PAULA DEEN'S BLT SOUP
Make and share this Paula Deen's BLT Soup recipe from Food.com.
Provided by 2bizzy
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a 3-quart pot, cook the bacon over medium heat until lightly browned. Add the onions and cook, stirring, until wilted. Add the butter and stir until melted. Add the lettuce and saute for 2 minutes. Sprinkle the flour into the pot, then stir until well blended.
- Remove pot from the heat and add hot chicken broth, tomatoes, nutmeg and pepper. Heat the soup to boiling, stirring constantly, then reduce the heat and simmer gently for 5 minutes. Add the cream and mix well.
- Mix together the mayonnaise and sour cream. Serve each portion of soup with a dollop of mayonnaise mixture topped with crumbled bacon.
BLT SOUP
This is a great tasting soup. Nice and hearty for a fall or winter day. The kids devour this soup, but then again, so do we!
Provided by jonesies
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Coarsely crumble bacon and set aside.
- In a 2-quart saucepan, stir together the tomatoes, broth, white beans and seasoning. Bring to a simmer; stir in vinegar.
- In a small bowl, toss together the leaf lettuce and basil.
- Ladle soup into large bowls, garnish each serving with lettuce/basil mix and bacon.
Nutrition Facts : Calories 403.2, Fat 21.7, SaturatedFat 7.1, Cholesterol 30.8, Sodium 1156.8, Carbohydrate 36.9, Fiber 8.2, Sugar 7.7, Protein 17
PAULA DEEN'S BLT APPETIZER
This was made on TV by Paula a few days ago and I thought it looked incredibly good so I'm posting it so I won't forget it.
Provided by jovigirl
Categories Pork
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time.
- When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.
Nutrition Facts : Calories 444.2, Fat 41.5, SaturatedFat 13.7, Cholesterol 58.9, Sodium 699.1, Carbohydrate 10.4, Fiber 0.6, Sugar 3.1, Protein 8.2
BLT SOUP
Make and share this BLT Soup recipe from Food.com.
Provided by Kisha
Categories Pork
Time 25m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot cook bacon until crisp.
- Transfer bacon to paper towels to drain. When cool enough to handle crumble the bacon. Discard all but 2 tablespoons of the drippings.
- Saute the onions and celery in the pan drippings until soft, about 8 minutes.
- Add the broth, tomatoes, Worcestershire, garlic powder, parsley, pepper, thyme, and hot sauce if desired; bring to a boil. Reduce heat and simmer for 15-20 minutes.
- Serve immediately topped with bacon and shredded lettuce.
PAULA DEEN'S BROCCOLI SOUP
Make and share this Paula Deen's Broccoli Soup recipe from Food.com.
Provided by AbsurdBookNerd
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place steamed broccoli in a blender and blend until pureed. Transfer puree to a pot and add chicken broth and heavy cream. Season with salt and pepper, to taste.
Nutrition Facts : Calories 173.5, Fat 12.2, SaturatedFat 7.1, Cholesterol 40.8, Sodium 443.1, Carbohydrate 11.4, Fiber 4, Sugar 3, Protein 7.3
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