Barefoot Contessas Hummus Recipes
SWEET RED PEPPER HUMMUS
Steps:
- Place the chickpeas, lemon juice, tahini, garlic, Sriracha, roasted red peppers, 4 teaspoons salt, and 2 teaspoons pepper in the bowl of a food processor fitted with the steel blade. Process until the mixture is coarsely pureed. Taste for seasonings, and transfer to a serving bowl. Drizzle with olive oil, sprinkle with toasted pine nuts, and serve cold or at room temperature with pita triangles and vegetables.
BAREFOOT CONTESSA'S HUMMUS
SO many good hummus recipes--here is another! Note: lemons at room temperature produce more juice than cold lemons!
Provided by Oolala
Categories Lemon
Time 7m
Yield 2 cups, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in the bowl of a food processor fitted with a steel blade and process until hummus is coarsely pureed.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 88.8, Fat 3.7, SaturatedFat 0.5, Sodium 344.1, Carbohydrate 11.7, Fiber 2.4, Sugar 0.2, Protein 3.3
HUMMUS
For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.
Provided by Ina Garten
Categories appetizer
Time 10m
Yield about 2 3/4 cups
Number Of Ingredients 7
Steps:
- Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
More about "barefoot contessas hummus recipes"
BAREFOOT CONTESSA | CREAMY HUMMUS | RECIPES
Creamy Hummus. Combine the chickpeas, baking powder and 6 cups water in a large saucepan, cover, and bring to a boil over high heat. Uncover, lower the …
From barefootcontessa.com
From barefootcontessa.com
- Combine the chickpeas, baking powder and 6 cups water in a large saucepan, cover, and bring to a boil over high heat. Uncover, lower the heat, and simmer for 25 minutes, stirring occasionally.
- Drain the water and the chickpea skins that float to the top, leaving the chickpeas in the pan. Add cold water, stir vigorously to loosen more skins, and drain off the water and skins that float to the top, again leaving the chickpeas in the saucepan. Do this 5 or 6 times, until most of the skins are drained off. Drain the chickpeas, setting aside 2 tablespoons for the garnish and place the rest in the bowl of a food processor fitted with the steel blade. Add the garlic mixture, Tabasco, the ¼ teaspoon paprika, ¼ cup warm water, 1 tablespoon salt, and 1 teaspoon pepper and process until very smooth. Add the tahini and 2 tablespoons of olive oil and puree for one full minute, until creamy. Add 2 to 3 tablespoons of extra lemon juice (to taste), 1 teaspoon salt, and enough warm water (1 tablespoon at a time) to make the hummus the consistency of thick yogurt.
- Using a rubber spatula, spread the hummus on a large (12-inch) flat, round serving plate, leaving a 2-inch border. Sprinkle the reserved chickpeas and almonds (if using) evenly on top. Drizzle with extra olive oil, sprinkle lightly with extra paprika, and serve with toasted pita triangles.
TUNA SALAD AND HUMMUS SANDWICHES | BAREFOOT CONTESSA: …
May 15, 2020 Trust Ina when she says tuna and hummus is a delicious combination!Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/34EPYNrThe Barefo...
From youtube.com
Author Food NetworkViews 133K
From youtube.com
Author Food NetworkViews 133K
BAREFOOT CONTESSA'S HUMMUS RECIPE - RECIPE GIRL
May 30, 2020 Many years ago, the Barefoot Contessa published her recipe for Hummus. That’s this recipe… the one I’ve been using ever since to make …
From recipegirl.com
5/5 (1)Category AppetizerCuisine GreekCalories 86 per serving
From recipegirl.com
5/5 (1)Category AppetizerCuisine GreekCalories 86 per serving
BAREFOOT CONTESSA | HUMMUS | RECIPES
1/3 cup tahini (sesame paste) 6 tablespoons freshly squeezed lemon juice (2 lemons) 2 tablespoons water or liquid from the chickpeas. 8 dashes Tabasco sauce. Place all the ingredients in the bowl of a food processor fitted with a …
From barefootcontessa.com
From barefootcontessa.com
BAREFOOT CONTESSA RECIPES BACK TO BASICS | DEPORECIPE.CO
Oct 18, 2022 Barefoot Contessa Recipes Back To Basics. Watch barefoot contessa back to basics stream on fubotv free trial barefoot contessa modern comfort food network barefoot …
From deporecipe.co
From deporecipe.co
BAREFOOT CONTESSAS HUMMUS RECIPE - FOOD.COM | FOOD PROCESSOR …
Jul 1, 2012 - SO many good hummus recipes-here is another! Note: lemons at room temperature produce more juice than cold lemons! Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
HGTV RECIPES BAREFOOT CONTESSA
Steps: Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a …
From findrecipes.info
From findrecipes.info
BAREFOOT CONTESSA'S HUMMUS | RECIPEFUEL | RECIPES, MEAL PLANS, …
BAREFOOT CONTESSA HOMEMADE HUMMUS RECIPE
Calories per serving of Barefoot Contessa homemade hummus 51 calories of Chickpeas (garbanzo beans), (0.18 cup) 39 calories of Tahini, (0.44 tbsp) 2 calories of Garlic, (0.36 …
From foodhousehome.com
From foodhousehome.com
You'll also love
Related Search