Barilla Macaroni Pasta Salad With Cherry Tomatoes Fresh Mozzarella And Basil Recipes

Steps:

• Bring a large pot of salted water to a boil.
• Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
• Add the tomatoes, mozzarella and basil to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
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Steps:

• Bring a large pot of water to a boil, season with salt and cook pasta 1 minute under required cooking time. Drain and toss with 1 tablespoon olive oil and place on a sheet tray to cool down. In a large bowl, combine all the ingredients together and gently toss them. Season with salt and pepper to taste.
• More recipes recommended by Andrea Holwegner are available at www.barilla.ca.

Steps:

• Bring pot of water to boil; cook penne according to package directions.
• While pasta is cooking, in a large bowl, combine tomatoes, mozzarella, minced garlic and basil.
• Add olive oil, season with salt and freshly ground black pepper.
• Drain penne; add to tomato mixture and combine.
• Serve immediately, or refrigerate and and serve chilled as salad.