Tortas Black Beans Chorizo Subs Recipes
TORTAS (BLACK BEANS CHORIZO SUBS)
This is adapted from a recipe by Rick Bayless. Everytime I think about these subs I feel immediately hungry.
Provided by Engineer in the Kit
Categories One Dish Meal
Time 30m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, over medium heat, add the chorizo. Cook, breaking up, until browned for 5 to 6 minutes.
- Add the beans, and mash them with a potato masher until everything looks like mashed potatoes.
- Cut the rolls in half, and scrape out some of the bread center to make room for the filling. Fill each roll with half of the chorizo mix, top with the cheese, salsa, and avocado.
Nutrition Facts : Calories 590.6, Fat 39, SaturatedFat 10.7, Cholesterol 50, Sodium 1114.6, Carbohydrate 40.7, Fiber 8.3, Sugar 2.2, Protein 21.6
BLACK BEAN AND CHEESE TORTA
Prepare this Black Bean and Cheese Torta recipe for an easy Mexican-inspired sandwich. This cheese torta is also filled with red onions & radishes.
Provided by My Food and Family
Categories Recipes
Time 12m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Toss lettuce with radishes, onions, vinegar, salt and pepper; set aside.
- Remove bread from insides of bolillo halves, leaving 1/4-inch-thick shells; reserve removed bread for snacking or another use. Spread insides of shells evenly with mayo. Spoon beans into bottom halves of bolillos; top with Singles. Place on rack of broiler pan.
- Broil 2 min. or until Singles are melted. Top with lettuce mixture; cover with tops of bolillos.
Nutrition Facts : Calories 460, Fat 16 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 15 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 17 g
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