BARILLA WHOLE GRAIN PENNE WITH ASPARAGUS, BUTTERNUT SQUASH AND OVEN-DRIED TOMATOES
Provided by Food Network
Time 2h11m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- PREHEAT oven to 225 degrees F.
- PLACE cherry tomatoes on a baking sheet. Dry tomatoes in the oven for 2 hours.
- BRING a large pot of water to a boil. Heat olive oil in a large skillet over medium heat.
- COOK pasta according to package directions.
- Meanwhile, ADD squash and sear until brown, about 3-4 minutes. Add garlic and saute for an additional 2 minutes.
- ADD asparagus to the skillet. Saute for 2 minutes.
- REMOVE garlic from the skillet. Add oven-dried tomatoes and season with salt and pepper.
- DRAIN pasta and add to the skillet. Mix well.
- TOP with cheese before serving.
- Note: Instead of oven drying tomatoes, for faster preparation time, tomatoes may be sauted for 1-2 minutes in skillet prior to removing garlic.
BARILLA WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA AND BASIL
Provided by Food Network
Categories main-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- COOK pasta according to package directions.
- Meanwhile, HEAT 2 tbsp olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow, about 2 minutes.
- REMOVE garlic from skillet. ADD tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes. Season with salt and pepper.
- DRAIN pasta and add to the skillet. Remove skillet from heat. Mix well.
- ADD cheese, basil and remaining olive oil to the pasta. Toss to combine.
BARILLA WHOLE GRAIN LINGUINE WITH ROASTED PEPPERS
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- BROIL peppers for 15-20 minutes or until skins are blackened and blistered, turning occasionally. Place peppers in a tightly closed bag and let stand for 10-15 minutes. Remove skins and seeds. Cut into thin strips and set aside.
- BRING a large pot of water to a boil.
- HEAT olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow.
- COOK pasta according to package directions.
- Meanwhile, ADD cauliflower florets to the skillet and saute for 3-4 minutes (skip this step if cauliflower is omitted).
- ADD roasted bell pepper strips to the skillet and saute for 2 minutes. Season with salt and pepper.
- DRAIN pasta, reserving 1/3 cup of cooking liquid. Toss pasta with the sauce. If needed, add some cooking liquid to the skillet.
- TOSS pasta with parsley and mix well. TOP with cheese before serving.
- Note: For faster preparation time, jarred roasted peppers may be substituted.
BARILLA WHOLE GRAIN ROTINI WITH FRESH BELL PEPPERS
Provided by Food Network
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- BRING a large pot of water to a boil.
- HEAT half of the olive oil in medium-sized skillet over medium-high heat.
- ADD onion and saute for 4 minutes or until translucent.
- ADD peppers, and season with salt and pepper. Add just enough hot water to cover the peppers; simmer for 12 minutes until peppers are tender and water is completely reduced.
- MEANWHILE, cook pasta according to package directions.
- DRAIN pasta and add to skillet with onions and peppers. Toss pasta with the remaining oil, basil leaves and cheese before serving.
WHOLE GRAIN PENNE WITH ARTICHOKE & ZUCCHINI
It is just me and my husband . I am trying to get some more and some different veggies in ou diet. I was looking at several different recipes, and I am taking " a little bit of this and a little bit of that" from several recipes. I've also added some of my own touches. It is for dinner tonight. We will see.
Provided by seashell
Categories Penne
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a saute pan and lightly saute the onion and zucchini. Cook till the zucchini is tender.
- Add the garlic and saute for another minute.
- Add the defrosted artichoke hearts and the wine.
- Simmer for a few more minutes.
- Meanwhile, cook the penne according to the package directions.
- Drain and add the penne or pasta to the veggies.
- Sprinkle with the Parmesan cheese.
- Makes 2 servings.
Nutrition Facts : Calories 494.3, Fat 24.9, SaturatedFat 5.2, Cholesterol 10.8, Sodium 266.2, Carbohydrate 39.7, Fiber 8.7, Sugar 3.9, Protein 13.5
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