Barley And Pine Nut Casserole Recipes
BARLEY AND PINE NUT CASSEROLE
This can be a great meatless meal or it will do nicely as a side dish to any meat. I recommend pearl barley (it is the most common varity) as it cooks up better in a crock pot without becoming gummy and sticky.
Provided by Karen From Colorado
Categories Grains
Time 23m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients except green onions and nuts on a 4-6 qt crockpot or slow cooker.
- Cover and cook on low heat for 6 to 8 hours or until barley is tender.
- Stir in green onions and pine nuts.
- *Totoast pine nuts, bake uncovered in an ungreased shallow pan at 350 degrees for 10 minutes, stirring occasionally until golden brown or cook in an ungreased heavey skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins and them stirring constantly until golden brown.
Nutrition Facts : Calories 209.8, Fat 5.6, SaturatedFat 0.6, Sodium 449.3, Carbohydrate 36, Fiber 8.5, Sugar 5, Protein 6.7
BARLEY AND PINE NUT PILAF
Warm comfort food, good side dish that can also be used as a stuffing for game hens. Also tastes good with venison.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°; rinse the barley in cold water and drain.
- In a medium skillet, heat the butter and brown the pine nuts, be careful, they burn easily so watch them; remove with a slotted spoon and reserve.
- Saute the scallions and barley until the barley is lightly toasted; remove from the heat and stir in the nuts, parsley, salt and pepper- spoon this mixture into an ungreased 2-quart casserole dish.
- Heat the broth to boiling and pour over the barley mixture; stir to blend well, bake, uncovered, for 1 hour and 10 minutes.
Nutrition Facts : Calories 330.4, Fat 22, SaturatedFat 8.2, Cholesterol 30.5, Sodium 357, Carbohydrate 29.6, Fiber 6.3, Sugar 1.4, Protein 6.9
BARLEY-PINE NUT CASSEROLE
This dish is right up my alley for when I want a meatless meal. All good, nutritious ingredients and very filling too! Recipe: Justslowcooking.com Photo: Bettycrocker.com
Provided by Ellen Bales
Categories Casseroles
Time 8h15m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients except green onions and nuts in a 4- to 6-qt. slow cooker.
- 2. Cover and cook on LOW setting for 6-8 hours or until barley is tender. Stir in green onions and nuts.
- 3. To toast pine nuts: Put the nuts in a dry skillet and cook over medium-low heat, stirring frequently, until golden in spots, about 3 minutes
BARLEY BAKE
Easy and good dish for potlucks. The pine nuts make all the difference! The mushrooms are optional. Garnish with fresh parsley.
Provided by KATINHAT
Categories Side Dish Grain Side Dish Recipes
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium-high heat. Stir in onion, barley, and pine nuts. Cook and stir until barley is lightly browned. Mix in green onions, mushrooms, and parsley. Season with salt and pepper. Transfer the mixture to a 2 quart casserole dish, and stir in the vegetable broth.
- Bake 1 hour and 15 minutes in the preheated oven, or until liquid has been absorbed and barley is tender.
Nutrition Facts : Calories 280 calories, Carbohydrate 33.2 g, Cholesterol 20.3 mg, Fat 14.2 g, Fiber 7 g, Protein 7.4 g, SaturatedFat 5.8 g, Sodium 437.5 mg, Sugar 3.5 g
BARLEY-PINE NUT CASSEROLE
A vegan recipe, that my sister makes. You can sub almonds for the pine nuts if you prefer.This is a crockpot meal.
Provided by KittyKitty
Categories Grains
Time 8h15m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except green onions and nuts in a 3 1/2 to 6 quart slow cooker.
- Cover and cook on low heat 6 to 8 hours or until barley is tender, don't cook too long or barley will be gummy.
- Stir in green onion and nuts.
- *To toast nuts, bake uncovered in ungreased pan in 350F oven about 10 minutes, stir occasionally, until golden brown.
Nutrition Facts : Calories 220.4, Fat 5.3, SaturatedFat 0.5, Sodium 448.4, Carbohydrate 40, Fiber 8.4, Sugar 5, Protein 6.1
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