Black Olive Cheese Ball Recipes

Steps:

• In a small bowl, beat cream cheese and butter until smooth. Stir in the olives and onions. Shape into a ball; roll in walnuts. Cover and refrigerate until serving. Serve with crackers.

Steps:

• Lay the olives on a paper towel-lined plate and gently pat them dry.
• Slice a small piece of cream cheese about 1/4 inch thick and place 1 olive in the center of the slice. Wrap the cream cheese around the olive and roll it between your hands so it is completely covered and forms a smooth ball. Repeat until all of the olives are covered in cream cheese.
• Mix the walnuts and parsley in a bowl or shallow dish. Roll each ball in the mixture to completely coat. Refrigerate the coated olives, uncovered, until chilled, at least 1 hour. These can be made a day in advance.
• Slice in half before serving.

Steps:

• Stir together cheese and flour in large bowl. Stir in butter thoroughly. (If dough seems dry, work with hands.)
• Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours.
• Heat oven to 400°F. Bake 15 to 20 minutes or until light brown.

Steps:

• Mix cream cheese and cheddar cheese.
• Stir in remaining ingredients (except nuts).
• - if mixture is too dry add 1 T. french dressing_.
• Chill 1 hour.
• Form into ball.
• Roll into chopped nuts.

Steps:

• Place Cheddar cheese, flour, and butter in a food processor. Blend until cheese is finely ground and a crumbly dough forms.
• Wrap each olive with a piece of the cheesy dough, covering the olive completely. Place olive balls on a cookie sheet and freeze for 1 hour.
• Preheat the oven to 400 degrees F (200 degrees C). Spread frozen olive balls on a baking sheet.
• Bake in the preheated oven until lightly browned, 15 to 20 minutes. Let cool for 5 minutes before serving. Eat with caution as olives will still be hot.

Steps:

• Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one olive with dough. Roll into a ball and place on baking sheet. Repeat process using up remaining dough. Sprinkle with paprika. Bake for 15 minutes or until golden. Serve warm.

Steps:

• Mix everything together.
• Form into a large ball or a couple of smaller ones.
• Chill.
• Serve with a good cracker.

Steps:

• In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
• Form the mixture into 2 balls, and roll in the walnuts to coat.

Steps:

• 1. Chop your green onions into bowl with your cream cheese.
• 2. Drain and add Black olives. Add the bacon bits. ** Save some for the topping though!
• 3. Mix well (i found easier to mix and form ball using hands) form a ball and then top with remaining bacon bits to make it pretty. You can also add a couple of the black olives to make it pretty as well.
• 4. ** Let chill in fridge overnight if possible. My family usually cheats after a couple hours.
• 5. Grab some snack crackers and enjoy