Barley Side Dish Recipes
BARLEY SIDE DISH
One of our family favorites. Goes great with Steak and is a great alternative to potatoes.
Provided by Mary Boteilho
Categories Side Casseroles
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. Melt butter in a frying pan. Add the onion and barley and cook until onion is tender and barley is lightly browned.
- 2. Add the beef broth, canned mushrooms with liquid and nutmeg. Put all ingredients in a large baking dish.
- 3. Bake, uncovered in a 350 degree oven for 60 plus minutes, or until all liquid is absorbed. In my oven, it takes at least 75 minutes. This is a great alternative to potatoes.
BARLEY MUSHROOM SIDE DISH
Make and share this Barley Mushroom Side Dish recipe from Food.com.
Provided by Momof8Blessings
Categories Grains
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Saute mushrooms, onions, and garlic in olive oil. When tender, add barley, water and boullion. Bring to a boil, then simmer for 10-15 minutes until barley is softened.
Nutrition Facts : Calories 244.7, Fat 8, SaturatedFat 1.2, Sodium 20.6, Carbohydrate 37.9, Fiber 8.9, Sugar 2.4, Protein 7.8
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