PULLED PORK BARBECUE
Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder.
Provided by Tyler Florence
Time 9h35m
Yield 12 servings
Number Of Ingredients 31
Steps:
- Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.
- Preheat the oven to 300 degrees F. Put the pork in a roasting pan and roast it for about 6 hours. An instant-read thermometer stuck into the thickest part of the pork should register 170 degrees F, but basically, what you want to do is to roast it until it's falling apart.
- While the pork is roasting, make the barbecue sauce. Combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves. Take it off the heat and let it sit until you're ready for it.
- When the pork is done, take it out of the oven and put it on a large platter. Allow the meat to rest for about 10 minutes. While it's resting, deglaze the pan over medium heat with 3/4 cup water, scraping with a wooden spoon to pick up all of the browned bits. Reduce by about half. Pour that into the saucepan with the sauce and cook 5 minutes.
- While the pork is still warm, you want to "pull" the meat: Grab 2 forks. Using 1 to steady the meat, use the other to "pull" shreds of meat off the roast. Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce.
- To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Serve with pickle spears and the remaining sauce on the side.
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
MAPLE-MUSTARD PULLED PORK
Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart
Provided by Sarah Cook
Categories Buffet, Main course
Time 8h15m
Yield Serves 6 with leftovers
Number Of Ingredients 6
Steps:
- Mix the sea salt and 200g of the sugar in a large food bag, add the pork and coat it well. (If you don't have a bag, rub over the pork in a dish and cover with cling film.) Leave in the fridge overnight.
- The next day, remove the pork and wipe down the meat with kitchen paper. Heat oven to 140C/120C fan/gas 1. Mix the remaining sugar, the maple syrup, mustards and some ground pepper. Rub half the mixture over the pork and sit it on a rack in a roasting tin. Roast for 6 hrs.
- Spoon the remaining maple mixture over the pork and roast for 1 hr more.
- Rest the meat for 30 mins on a plate loosely covered with foil. To serve, tear the pork into big fat chunks and, after skimming the surface, spoon over any juices from the tin.
Nutrition Facts : Calories 716 calories, Fat 38 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 61 grams protein, Sodium 3.6 milligram of sodium
AWESOME PULLED PORK BBQ
This is a pulled pork BBQ that is sure to please everyone's taste. Best to use a slow cooker!
Provided by Randy
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 10h30m
Yield 10
Number Of Ingredients 20
Steps:
- Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Add quartered onion, apple, and 3 celery stalks. Pour chicken broth into slow cooker.
- Cook on Low until very tender, about 8 hours. Transfer pork to a large platter and discard juice and vegetables. Shred pork with a fork and return to the slow cooker.
- Prepare barbecue sauce while pork is cooking. Melt butter in a large saucepan or small Dutch oven over medium heat; cook and stir 2 cups celery and 1 1/2 cups onion until onion is translucent, about 5 minutes. Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes. Pour barbecue sauce over shredded pork.
- Continue cooking pork on Low heat until flavors combine, about 2 hours.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 44.2 g, Cholesterol 131.5 mg, Fat 23.5 g, Fiber 2 g, Protein 41.4 g, SaturatedFat 10.7 g, Sodium 1513.8 mg, Sugar 37.4 g
BBQ PULLED PORK
An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun
Provided by Jennifer Joyce
Categories Main course
Time 5h20m
Yield Makes enough for 16 buns with leftovers
Number Of Ingredients 9
Steps:
- Heat oven to 150C/130C fan/gas 2. Rub the pork with 2 tbsp of the olive oil. Heat a large non-stick pan until very hot and sear the pork on all sides until golden brown.
- Place the meat on a wire rack in a roasting tin. Mix the paprika, mustard powder, garlic and onion salt, and some black pepper with the liquid smoke, if using. Brush all over the meat.
- Add 1 cup of water to the roasting tin, cover very tightly with foil and cook for 5 hrs or until almost falling apart.
- Drain the juices from the meat into a measuring jug. Shred the pork using 2 forks, discarding the fat.
- Skim off the fat from the juices. Mix 125ml of the juices with 4 tbsp BBQ sauce (see recipe in 'goes well with') and pour over the meat. Keep warm until serving, or reheat.
- To assemble, pile the meat into the halved brioche buns, spoon over the BBQ sauce, top with coleslaw and pickles, and sandwich together.
Nutrition Facts : Calories 251 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Protein 26 grams protein, Sodium 0.8 milligram of sodium
More about "mustard bbq pulled pork recipes"
MUSTARD BBQ PULLED PORK | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
5/5 (2)Estimated Reading Time 2 minsServings 12
- Lightly grease the inside of a slow cooker. Place pork roast and broth inside. Sprinkle seasonings over the pork.
- Cook on LOW for 5 to 6 hours or HIGH for 4 hours; until meat is cooked through and shreddable.
- Remove meat from slow cooker and shred. Drain liquid through a mesh sieve into a bowl and SAVE at least 1 cup of the liquid.
- Place shredded meat back in the slow cooker and add enough of the saved liquid to keep the meat moist but not drippy; about 1 to 1½ cups.
CAROLINA MUSTARD BBQ SAUCE FOR PULLED PORK - THE …
From theblackpeppercorn.com
5/5 (8)Category CondimentsCuisine American, BBQTotal Time 25 mins
- Whisk all the ingredients together in a saucepan until smooth. Cook on medium low heat for about 20 minutes to allow the flavors to combine.
SMOKY PULLED PORK SANDWICHES WITH MUSTARD BBQ SAUCE
From tln.ca
Estimated Reading Time 2 mins
MUSTARD BBQ SAUCE RECIPE {EASY HOMEMADE MUSTARD …
From tastesoflizzyt.com
HEALTHY PULLED PORK WITH MUSTARD BBQ SAUCE {INSTANT POT …
From thefoodieandthefix.com
PULLED PORK WITH WET MUSTARD RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (11)Total Time 10 hrs 17 minsCategory EntreeCalories 974 per serving
11 BEST SAUCES FOR PULLED PORK – HAPPY MUNCHER
From happymuncher.com
15 PULLED PORK BELLY RECIPE OVEN - SELECTED RECIPES
From selectedrecipe.com
24 INSTANT POT PORK CHOPS RECIPES - EATING ON A DIME
From eatingonadime.com
INSTANT POT PULLED PORK - IMMACULATE BITES
From africanbites.com
SLOW COOKER HONEY MUSTARD PULLED PORK
From slowcookergourmet.net
CROCKPOT PULLED PORK WITH HONEY-MUSTARD BBQ SAUCE
From therealfooddietitians.com
MUSTARD BBQ PULLED PORK : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
41 SIDE DISHES FOR PULLED PORK SANDWICHES - FEAST AND FARM
From feastandfarm.com
THE 12 BEST SMOKED PORK LOIN RECIPES - BBQREVOLT.COM
From bbqrevolt.com
SWEET AND TANGY PULLED PORK - BAREFEET IN THE KITCHEN
From tinyrecipes.net-freaks.com
HOMEMADE MUSTARD BBQ SAUCE | THAT LOW CARB LIFE
From thatlowcarblife.com
PULLED PORK ON A PELLET GRILL - HOWTOBBBQRIGHT
From howtobbqright.com
BBQ MUSTARD PULLED PORK RECIPE | THRIVE MARKET
From thrivemarket.com
PULLED PORK WITH BBQ SAUCE (EASY SLOW COOKER) | RECIPETIN EATS
From recipetineats.com
CAROLINA MUSTARD BARBECUE SAUCE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
BEST PULLED PORK BARBECUE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
You'll also love