Barnyard Cookies Recipes

Steps:

• Combine margarine, sugar, and milk in a sauce pan and bring to a boil. Add cocoa, and rolled oats and cook for 1 1/2 to 2 minutes. Remove from heat and add a pinch of salt, vanilla, and coconut. Mix together well. Spoon tablespoon size amounts of mixture onto wax paper. Continue until mixture is gone. Refrigerate.

Steps:

• Beat together until fluffy almond extract, shortening, brown sugar, milk, vanilla extract and egg.
• In separate bowl combine flour, salt and baking soda.
• Add flour mixture to other ingredientsand blend well.
• Stir in chocolate morsels and cereal.
• Place rounded tsp of batter on cookie sheet.
• Bake @ 350 degrees 9-11 minutes.

Steps:

• Heat oven to 325°F. Spray cookie sheets with cooking spray.
• In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in brown sugar. Cool slightly, stirring occasionally. Stir in eggs and vanilla. Stir in flour, cocoa and salt. Stir in remaining 1 cup chocolate chips. Onto cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
• Bake 10 minutes or until almost set. Cool 5 minutes; remove from cookie sheets to cooling racks.