Ishis Holiday Broccoli Casserole No Rice Recipes

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RUTHS HOLIDAY BROCCOLI CHEESE CASSEROLE (NO RICE)

This recipe was given to me by a friend of my Mother's and it combines the perfect partners of broccoli and cheese to make broccoli "a star".

Provided by Ishi3179

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6



Ruths Holiday Broccoli Cheese Casserole (no Rice) image

Steps:

  • Cook broccoli until tender but not overcooked; drain well.
  • Place cooked broccoli into a pre-sprayed casserole dish.
  • Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
  • Pour over the broccoli in the casserole dish.
  • Sprinkle desired amount of croutons over the top.
  • Top with remaining 1/2 cup shredded cheddar cheese.
  • Bake at 350 for 20 minutes.
  • You may substitute cauliflower for the broccoli.
  • I sometimes add cooked turkey, chicken or ham for a complete one dish meal.

Nutrition Facts : Calories 446.2, Fat 22.8, SaturatedFat 12.1, Cholesterol 46.5, Sodium 762.1, Carbohydrate 47.8, Fiber 17.5, Sugar 8.9, Protein 22

1 1/2 lbs fresh broccoli, trimmed or 2 (10 ounce) packages broccoli
1 (10 1/2 ounce) can campbell cream of mushroom soup
1 cup sour cream
4 -6 ounces onions, minced
1 1/2 cups shredded sharp cheddar cheese
1 -2 cup crouton (I prefer Garlic Flavored)

SIMPLE NO RICE BROCCOLI CASSEROLE

always a favorite

Provided by francine bryson

Categories     Side Casseroles

Number Of Ingredients 8



simple no rice Broccoli Casserole image

Steps:

  • 1. Preheat oven to 350 degrees spray baking dish with non-stick spray
  • 2. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well , Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

2 pkg frozen chopped broccoli, cooked and drained
1 c mayonnaise
1 can(s) cream of mushroom soup
1 c sharp cheddar cheese
2 beaten eggs
2 1/2 c crushed crackers
3 Tbsp butter, melted
salt & pepper to taste

BROCCOLI CASSEROLE WITH RICE

I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com.

Provided by Helen

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Yield 12

Number Of Ingredients 8



Broccoli Casserole with Rice image

Steps:

  • Cook rice as directed on box.
  • Saute onions in margarine until done.
  • Cook broccoli as directed on package and drain.
  • Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
  • Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).

Nutrition Facts : Calories 258.4 calories, Carbohydrate 23.1 g, Cholesterol 38.2 mg, Fat 14.8 g, Fiber 1.7 g, Protein 7.8 g, SaturatedFat 8 g, Sodium 982.7 mg, Sugar 4.2 g

2 (10 ounce) packages frozen chopped broccoli
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups instant rice
¾ cup chopped onion
¼ cup butter
1 (16 ounce) jar process cheese sauce
salt to taste
ground black pepper to taste

HOLIDAY BROCCOLI & RICE CASSEROLE

My family has been making this for years,we don't have a holiday without it.It is so good even all the kids love it.

Provided by Kari Kelley

Categories     Side Casseroles

Time 1h20m

Number Of Ingredients 8



Holiday Broccoli & Rice Casserole image

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Melt butter in a dutch oven then add your celery and cook till tender.
  • 3. add your 2 cans of soup,cheez whiz & broth,cook till all melted together then season to taste with salt and pepper.
  • 4. now add your broccoli and mix,broccoli can still be frozen,it will thaw at this point.
  • 5. add your rice and mix
  • 6. now pour into a greased baking pan and cover
  • 7. Now put in oven and cook for one hour.The last 10 to 15 minutes of cooking remove lid or foil and let top brown a little.

1 stick butter
3 stick celery,chopped fine
2 can(s) cream of chicken soup
1 1/2 jar(s) 15 oz of cheez whiz
1 16 oz bag of broccoli florets,chopped
2 c minute rice,cooked
3/4 can(s) chicken broth or stock
salt & pepper to taste

BROCCOLI RICE CASSEROLE BY MINUTE® RICE

The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.

Provided by Minute Rice

Categories     Trusted Brands: Recipes and Tips     Minute® Rice

Yield 10

Number Of Ingredients 7



Broccoli Rice Casserole by Minute® Rice image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
  • Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
  • Bake 30 to 35 minutes or until heated through.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 25.5 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 5.3 g, Sodium 663 mg, Sugar 3 g

½ cup onion, chopped
2 tablespoons butter or margarine, divided
2 cups cooked Minute® White Rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped broccoli, cooked, well drained
1 cup cheese dip
½ cup fresh bread cubes

HOLIDAY BROCCOLI RICE CASSEROLE

This dish is a tradition for our holiday dinners. The recipe came from my best friend but I have had to make a few changes over the years because some of the original ingredients are no longer available. My entire family makes sure that Mom doesn't forget to make the Broccoli Casserole for the get togethers.

Provided by Miss Linda

Categories     Rice

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 9



Holiday Broccoli Rice Casserole image

Steps:

  • In a large saucepan, saute the onion in the butter til clear but not browned!
  • Add the soups and cheese and cook til melted stirring often so the cheese doesn't burn.
  • When the cheese is melted add the bacon bits, rice and broccoli.
  • Turn off heat and stir til well blended.
  • Pour into greased 12" round or 9x12 rectangular casserole dish and bake at 350 for 25 minutes.
  • Remove from oven and sprinkle on French Fried Onion Rings.
  • Put back into the oven for just a couple of minutes til onion rings are browned and crispy.
  • This is sooo good.

1/2 cup butter
1/2 cup chopped onion
1 (16 ounce) package Velveeta cheese (cubed)
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup hormel bacon bits
2 cups instant rice (uncooked)
1 (10 ounce) package frozen chopped broccoli (thawed)
1 (8 ounce) can French fried onion rings

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