Barrys Beer Bread Recipes

BEER BREAD

Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.

Provided by Gerald Norman

Categories Quick Breads

Time 1h3m

Yield 6-8 serving(s)

Number Of Ingredients 6

Beer Bread image

Steps:

Preheat oven to 375 degrees.
Mix dry ingredients and beer.
Pour into a greased loaf pan.
Pour melted butter over mixture.
Bake 1 hour, remove from pan and cool for at least 15 minutes.
UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.

Ingredients

3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) can beer
1/2 cup melted butter (1/4 cup will do just fine)

BARRY'S BEER BREAD

This is a favorite of ours, especially for breakfast. It's great toasted with a smooth splatter of butter over it. My husband and I originally had it at "The Ellis River House" in Jackson, N.H about 18 years ago. Lucky for us when we stayed there, they were selling a small cookbook which contained recipe's from the local country inns. My kids now love it too and it makes the house smell great. I always make 2 breads because 1 is just not enough. Who is Barry? He was the Inn's owner and chef who served this lovely bread every morning for breakfast with his wonderful mushroom omelet's. Barry if your out there, thx for the recipe and please provide us with your recipe for the omelet.

Provided by ForeverMama

Categories Quick Breads

Time 1h20m

Yield 1 loaf of bread, 10 serving(s)

Number Of Ingredients 6

Barry's Beer Bread image

Steps:

Preheat oven to 375 degrees F. Grease and flour a loaf pan.
In a mixing bowl, mix all the ingredients listed above. Don't over mix or under mix, mix it just right.
Bake for 1 hour or until a toothpick comes out clean.
According to Barry, take a sip of the beer before adding.
Note: I've used various types of beers and find the the best are the lager's but any will do.

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 cup white sugar
1 teaspoon salt
1/4 cup oil
12 ounces beer

More about "barrys beer bread recipes"

BEER BREAD – WELLPLATED.COM

Web Mar 15, 2021 Instructions. Preheat the oven to 350 degrees F. Coat a 9×5-inch loaf pan with nonstick spray. In a large mixing bowl, stir together the …
From wellplated.com
5/5 (3)
Total Time 1 hr
Category Brunch
Calories 185 per serving

In a large mixing bowl, stir together the whole wheat flour, all-purpose flour, baking powder, salt, and garlic powder (if using).
Slowly pour in the beer, then add the honey. With a rubber spatula, stir gently, until the foaming subsides and you no longer see dry bits of flour. The batter will be very stiff. Gently fold in any desired mix-ins. Don’t over mix; as soon as the flour disappears it is good to go.
Spread the batter into an even layer in the prepared loaf pan, then drizzle the melted butter on top and brush to spread it evenly over the batter. Bake for 38 to 42 minutes until a toothpick inserted in the center of the bread comes out clean (I like to use an instant read thermometer. When the bread reaches 200 degrees F in the center, it is done).

Barrys Beer Bread Recipes

BEER BREAD

BARRY'S BEER BREAD

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