SOUTHWESTERN SUCCOTASH
Another recipe I'm saving from the November 2001 issue of Bon Appetit. A spicy spin on the classic side dish. Any leftovers make an excellent omlet stuffing when paired with left-over turkey and grated Monterey Jack cheese!
Provided by Leslie in Texas
Categories Corn
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cook lima beans in a large pot of boiling ,salted water until just tender, about 6 minutes:remove from heat stir in white corn, drain well.
- Heat oil in a large, heavy skillet over medium heat;add cumin seeds and stir until toasted, about 3 minutes.
- Add onion and saute until translucent, about 8 minutes.
- Add bell peppers, chilies, garlic and oregano;saute until peppers are almost tender, about 4 minutes.
- Stir in lima beans and corn, then broth and cream.
- Simmer until vegetables are tender and coated with cream, about 20 minutes.
- Stir in 1/3 cup cilantro and season to taste with salt and pepper.
- Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat to rewarm.
- Transfer succotash to serving bowl, sprinkle with remaining 1/3 cup cilantro.
Nutrition Facts : Calories 191.4, Fat 8.2, SaturatedFat 3.3, Cholesterol 16.3, Sodium 45.9, Carbohydrate 26, Fiber 4.8, Sugar 2, Protein 6.7
SOUTHWESTERN SUCCOTASH
Categories Salad Pepper Tomato Vegetable Side Picnic Vegetarian Backyard BBQ Corn Squash Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 side-dish servings
Number Of Ingredients 14
Steps:
- Lay chiles on their sides on racks of gas burners, then turn flames on moderately high and roast chiles, turning with tongs, until skins are blistered, 5 to 7 minutes. (Or broil on rack of a broiler pan about 2 inches from heat, turning, 8 to 10 minutes.) Transfer chiles immediately to a large bowl and cover tightly. Let steam 10 minutes, then peel or rub off skins and discard stems, seeds, and ribs. Cut chiles into 1/3-inch pieces.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion and red bell pepper, stirring occasionally, until golden, about 6 minutes. Add garlic, black pepper, cumin seeds, and 1/4 teaspoon salt and sauté, stirring, until garlic is fragrant, about 1 minute.
- Add corn, tomatoes, squash, and 1/2 teaspoon salt and cook over moderately high heat, covered, stirring occasionally, until vegetables are just tender and have exuded liquid, 8 to 10 minutes. Remove lid and continue to cook, stirring occasionally, until most of liquid is evaporated, about 5 minutes.
- Stir in chiles, cream, lime juice, 2 tablespoons cilantro, and remaining 1/2 teaspoon salt and continue to cook, stirring occasionally, until liquid is slightly thickened, about 3 minutes. Sprinkle with remaining tablespoon cilantro.
SOUTHWESTERN SUCCOTASH #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Fresh & flavorful individual roasted salads of red bell pepper, red onion, fresh sweet corn, & black beans-lightened with lemon & all glued together with the tang & moltiness of Monterrey jack cheese. Easy to serve at a BBQ, backyard picnic, camp out, or just at the dinner table.
Provided by taydem
Categories Low Cholesterol
Time 14m
Yield 4 Cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Fahrenheit or fire up gas or (preferably) charcoal grill.
- Cut four 8x8 inch pieces of Reynolds Wrap foil.
- In a mixing bowl, combine all the ingredients except the jack cheese. Mix thoroughly.
- Create a bowl with a piece of Reynolds Wrap, with the edges flared upwards, making a deep bowl. Scoop 1 cup of the mixture into this foil bowl & pinch the edges into a point at the center, enclosing the mixture inside. Twist this point closed. Repeat this process until all four bowls are filled.
- Place the four foil balls on middle rack in oven or place on grill with lid closed. Leave to roast for 4-6 minutes.
- Remove foil balls from heat & set to rest on a cool surface, unwrapped. Sprinkle the jack cheese on each bowl. Serve when cheese is melted.
Nutrition Facts : Calories 172.2, Fat 5.1, SaturatedFat 2.9, Cholesterol 12.6, Sodium 375.8, Carbohydrate 24.2, Fiber 6.3, Sugar 4.7, Protein 9.4
SOUTHWEST SUCCOTASH SALAD
This recipe can be prepared in 45 minutes or less. Corn tortillas and bottled salsa are great with the salad. For dessert, top purchased vanilla pudding with fresh blueberries and a touch of cinnamon.
Yield Serves 2; can be doubled
Number Of Ingredients 8
Steps:
- Divide greens between 2 large shallow bowls. Drizzle each with 1 tablespoon dressing. Combine 6 tablespoons dressing and remaining ingredients in medium bowl and toss to coat, adding more dressing, if desired. Season with salt and pepper. Mound salad atop greens.
More about "southwestern succotash recipes"
SOUTHWESTERN SUCCOTASH | THE BLOND COOK
From theblondcook.com
Reviews 2Servings 7Cuisine SouthwesternCategory Side Dish
- Heat olive oil in a large skillet over medium high heat. Add chopped onion, red bell pepper and poblano pepper and saute until peppers are crisp-tender, about 2 minutes. Add garlic and continue to saute until garlic is fragrant, about 30 seconds.
- Cook for an additional 3 minutes, or until heated thoroughly, stirring occasionally. Remove from heat.
BEST-EVER SUCCOTASH RECIPE - SOUTHERN LIVING
From southernliving.com
Ratings 7Category Side Dish
SOUTHWESTERN BEEF STEAK WITH SUCCOTASH SAUTé
From canadabeef.ca
VEGETARIAN SUCCOTASH RECIPE - COOKIE AND KATE
From cookieandkate.com
505 SOUTHWESTERN | SOUTHWEST PORK SUCCOTASH
From 505southwestern.com
SOUTHWEST SHRIMP SUCCOTASH - THE WEARY CHEF
From wearychef.com
5/5 Estimated Reading Time 3 minsServings 4
SOUTHWESTERN SUCCOTASH RECIPE - TODAY
From today.com
Category Side DishesTotal Time 35 mins
BEST SUCCOTASH RECIPE - HOW TO MAKE SUCCOTASH - THE PIONEER …
From thepioneerwoman.com
SOUTHWEST PILOT CLIMBS INTO COCKPIT WINDOW AFTER LOCKED OUT - LOS ...
From latimes.com
RIDICULOUSLY EASY SOUTHERN SUCCOTASH STEW - FATFREE VEGAN KITCHEN
From blog.fatfreevegan.com
PRESSURE COOKER SOUTHWEST SUCCOTASH RECIPE | CDKITCHEN.COM
From cdkitchen.com
SOUTHWESTERN SUCCOTASH, CINNAMON FRENCH TOAST: GET THE …
From today.com
CLASSIC SUCCOTASH RECIPE - SOUTHERN LIVING
From southernliving.com
QUICK SUCCOTASH RECIPE WITHOUT TOMATOES - THESE OLD COOKBOOKS
From theseoldcookbooks.com
SOUTHWEST SUCCOTASH - COUNTRY LIVING
From countryliving.com
SOUTHWEST SHRIMP AND SUCCOTASH - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
SOUTHWEST PASTA SALAD - JO COOKS
From jocooks.com
SOUTHWESTERN RECIPES, CUISINE IDEAS & MENUS | BON APPéTIT
From bonappetit.com
BALTIMORE COUPLE TEAM UP TO SAVE LIFE OF FELLOW PASSENGER ON SOUTHWEST …
From theguardian.com
SOUTHWESTERN SUCCOTASH | MCCORMICK FOR CHEFS®
From mccormickforchefs.com
#time-to-make #course #main-ingredient #preparation #healthy #side-dishes #vegetables #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #corn #peppers #4-hours-or-less
You'll also love