HOMEMADE BEEF BROTH
Roasting soup bones in the oven first gives hearty beef flavor to this basic beef stock. In addition to soups, use the beefy broth to provide extra flavor in stews, gravies, sauces and vegetable dishes. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5h55m
Yield about 2-1/2 quarts.
Number Of Ingredients 13
Steps:
- Preheat oven to 450°. In a large roasting pan, bake soup bones, uncovered, 30 minutes. Add carrots, celery and onions. Bake 30 minutes; drain fat., Using a slotted spoon, transfer bones and vegetables to a large Dutch oven. Add warm water to roasting pan; stir to loosen browned bits. Transfer pan juices to Dutch oven. Add seasonings and enough cold water just to cover. Slowly bring to a boil, about 30 minutes. Reduce heat; simmer, uncovered, 4-5 hours, skimming foam. If necessary, add water during first 2 hours to keep ingredients covered. , Remove beef bones; cool. If desired, remove meat and discard bones; save meat for another use. Strain broth through a cheesecloth-lined colander, discarding vegetables and seasonings. If using immediately, skim fat. Or refrigerate 8 hours or overnight; remove fat from surface., Broth can be covered and refrigerated up to 3 days or frozen 4-6 months.
Nutrition Facts : Calories 209 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
BEEF BONE BROTH
This is a very basic beef bone broth recipe that you can make as a Sunday project. Freeze the broth for use within six months. If desired, refrigerate before freezing so that you can skim off any hard fat that forms or solidifies on the top.
Provided by Diana71
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 13h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Place beef bones on the prepared baking sheet.
- Roast bones in the preheated oven for 40 minutes, turning over at the halfway point.
- Carefully place bones into a large stockpot and pour in any juices that have collected on the baking sheet. Add celery, onion, leek, and garlic to the stockpot, and add just enough water to completely cover the bones. Stir in bay leaves, vinegar, salt, and pepper.
- Bring broth to a boil over medium-high heat. Reduce heat to a very low simmer and cover, venting the lid a bit. Simmer for 12 hours, occasionally skimming off any foam and "gunk" that rises to the top. Add additional water whenever bones and vegetables are no longer covered.
- Remove the pot from the heat and cool broth to room temperature. Strain broth with a fine-mesh strainer into a clean pot. Discard bones and vegetables.
Nutrition Facts : Calories 18.1 calories, Carbohydrate 4.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 205.1 mg, Sugar 1 g
BASIC BEEF BROTH
Make and share this Basic Beef Broth recipe from Food.com.
Provided by Aroostook
Categories Stocks
Time 4h10m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Roast the bones at 400 degrees F.
- until a dark golden brown.
- Drain off any excess oil, and combine all the rest of the ingredients in a large stock pot.
- Cover bones with water and simmer on low for about 3 hours.
- Drain the broth from the other ingredients, and strain the broth through cheesecloth.
- Use as desired.
Nutrition Facts : Calories 54.2, Fat 0.3, SaturatedFat 0.1, Sodium 76.6, Carbohydrate 12.7, Fiber 3.2, Sugar 5.9, Protein 1.4
More about "basic beef broth recipes"
HOW TO MAKE HOMEMADE BEEF STOCK: EASY BEEF BROTH …
From masterclass.com
Estimated Reading Time 5 mins
- 1. Preheat oven to 400°F. In a roasting pan, drizzle olive oil generously over the bones, meat, carrots, and onions. Roast in oven until browned, about 45 minutes, flipping bones and meat halfway through cooking.
- 3. Place the roasting pan on the stove over low heat. Pour ½ cup water over the pan and use a metal spatula to scrape up the brown bits stuck to the bottom of the pan.
- 4. Pour browned bits and water into the stockpot. Add celery, garlic, parsley, bay leaves, and peppercorns. Fill the stockpot with cold water, covering the bones by 1–2 inches. Place over high heat, bringing the pot to a boil, then reduce the heat to a low simmer. Cover the pot loosely and let simmer for 3-4 hours. Skim off any foamy scum from the top. If you want a richer flavor, cook longer up to 6 hours.
BEEF BROTH RECIPE - HOW TO MAKE BEEF BROTH FROM SCRATCH …
From thepioneerwoman.com
Estimated Reading Time 5 mins
15 FANTASTIC RECIPES WITH BEEF BROTH
From gloriousrecipes.com
10 BEST RECIPES WITH BEEF BROTH - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE BEEF GRAVY | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEEF BONE BROTH (SIMPLE RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
BONE BROTH RECIPE (HOW TO MAKE BONE BROTH) - THE …
From theforkedspoon.com
EASY HOT POT RECIPE (HOMEMADE HOT POT BROTH!)
From foodiecrush.com
EASY HOMEMADE BEEF BROTH STOCK | FOODIECRUSH.COM
From foodiecrush.com
DINNER RECIPES USING BEEF BROTH - KITCHEN DIVAS
From kitchendivas.com
BEEF STEW RECIPE {HOMEMADE & FLAVORFUL} - SPEND …
From spendwithpennies.com
40 GROUND BEEF SOUP RECIPES TO ENJOY THIS WINTER
From tasteofhome.com
EASY BEEF BURRITO BOWL (ALL IN ONE POT!) - ON MY KIDS PLATE
From onmykidsplate.com
HOW TO MAKE BEEF BROTH AND USE IT WELL | FOOD RENEGADE
From foodrenegade.com
SIMPLE BEEF BONE BROTH RECIPE | LOW-CARB, SO SIMPLE!
From lowcarbsosimple.com
4 BEST CUTS OF BEEF FOR POT ROAST (+ EASY RECIPES)
From insanelygoodrecipes.com
EASY BEEF BONE BROTH RECIPE - A CEDAR SPOON
From acedarspoon.com
EASY IRISH BEEF STEW RECIPE - EATING ON A DIME
From eatingonadime.com
9 EASY BROTH RECIPES - NOURISHED KITCHEN
From nourishedkitchen.com
EASY BEEF SHORT RIBS BIRRIA TACOS RECIPE - ET FOOD VOYAGE
From etfoodvoyage.com
RICH BEEF STOCK (OR BROTH) RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY TACO PASTA: ONE-POT KID-APPROVED DINNER
From bakeitwithlove.com
HOW TO MAKE BEEF STOCK - SIMPLY RECIPES
From simplyrecipes.com
SLOW COOKER SHREDDED BEEF TACOS | YELLOWBLISSROAD.COM
From yellowblissroad.com
BEEF BONE BROTH RECIPE FOR SLOW COOKER OR STOCK POT - DR. AXE
From draxe.com
BEEF AND MUSHROOM DUMPLINGS IN BROTH - ALLRECIPES
From allrecipes.com
WHAT CAN I SUBSTITUTE FOR BEEF BROTH? DELICIOUS ALTERNATIVES!
From e-adventure.net
BEEF BROTH RECIPES | SWANSON®
From campbells.com
You'll also love