Basic Beef Slow Cooker Casserole Recipes

SLOW COOKER BEEF STEW I

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories Soups, Stews and Chili Recipes Stews Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

Slow Cooker Beef Stew I image

Steps:

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

BASIC BEEF SLOW COOKER CASSEROLE

I've been making use of my slow cooker and this recipe has become a favourite, great on those cold winter nights.

Provided by ltdsaloon16r

Categories Meat

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 11

Basic Beef Slow Cooker Casserole image

Steps:

Heat the oil in a large frying pan.
Pat steak cubes dry with a paper towel and add to pan, brown on all sides.
Add onion to pan and saute until soft.
Place the stock in to the slow cooker along with the meat and onion mixture, add the sliced carrots and parsnip, salt and pepepr and bouquet garni.
Cook for approximately 7-8 hours on low or 6-7 on high.
Remove bouquet garni.
Blend the butter and flour together thoroughly and stir into the hot casserole a dab at a time to thicken.
Serve with creamy hot mashed potatoes (or rice) and garnish with the parsley.

Nutrition Facts : Calories 830.7, Fat 65.1, SaturatedFat 26.7, Cholesterol 195.7, Sodium 232.9, Carbohydrate 16, Fiber 3, Sugar 5, Protein 43.5

Ingredients

1 tablespoon vegetable oil
1 kg blade steak, trimmed and cubed
2 onions, chopped
2 beef stock cubes, crumbled in 1 cup of hot water
2 carrots, sliced
1 parsnip, sliced
salt and freshly ground black pepper
1 bouquet garni
30 g soft butter
2 tablespoons all purpose flour
parsley (to garnish)

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Pour half the oil or dripping into a large frying pan and fry the onions few minutes until softened, transfer to the slow cooker pot or casserole dish.
Fry off the cubed beef in batches adding a little more oil or dripping as needed – there should be space around each piece so it browns properly. Once browned add to your cooking pot. When frying off the last batch of beef add the flour, this should absorb all the remaining fat. Cook for a few minutes and transfer to your cooking pot.
If necessary deglaze the pan with some of the stock. Pour the stock and wine over the beef and onions and stir. If necessary add a little water so the beef is almost covered.
Slow Cooker – Cook on high until simmering, and then turn down to low and cook for 5 to 8 hours until the beef is tender. If the casserole needs thickening prop the lid of the cooker open with a wooden spoon so some liquid can evaporate.

Basic Beef Slow Cooker Casserole Recipes

SLOW COOKER BEEF STEW I

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

BASIC BEEF SLOW COOKER CASSEROLE

I've been making use of my slow cooker and this recipe has become a favourite, great on those cold winter nights.

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