Basic Bread Machine Bread Recipes

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

• Ingredients

A simple, straight-forward bread machine recipe. This recipe can be used as the basis for further variations.

Provided by Chef Bjorn

Categories     Breads

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 331.7, Fat 1.4, SaturatedFat 0.2, Sodium 586.5, Carbohydrate 70, Fiber 7.1, Sugar 1.4, Protein 11.6

• Ingredients

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

• Ingredients

This is a very reliable standard bread machine recipe for a 1 lb loaf. Too many people I know have bread machines but don't use them because they don't know how to do anything but use a mix! This will make a nice soft loaf as is, and it's also a great jumping off point for experimentation. Try varying the types of flour, fat, and sugar. Or try adding things like spices, nuts, mustards, or cheeses. My goal with this recipe is to get people comfortable enough with baking in their bread machines that they'll experiment. (If your machine only makes a 2 lb loaf, simply double all the ingredients.)

Provided by dividend

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

• Ingredients