NO-FUSS PASTRY CREAM
Use this rich vanilla custard to fill our Boston Cream Donuts, Classic Cream Puffs, or Star Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk together sugar, cornstarch, and salt in a medium saucepan. Whisk together milk and egg yolks in a glass measuring cup; add to saucepan along with butter and bring to a boil over medium heat. Let boil 1 minute, still whisking; then remove from heat and stir in vanilla.
- Strain pastry cream through a fine-mesh sieve into a bowl. Cover with plastic wrap, pressing it directly onto surface of cream to prevent skin from forming. Refrigerate until chilled, at least 2 hours and up to 2 days. Just before using, whisk until smooth.
CREAM FILLING
If making both Pink Heart Sandwich Cookies and the Chocolate Heart Sandwich Cookies, just double this recipe.
Provided by Martha Stewart
Time 6m
Yield Makes 1 1/4 cups, enough to fill about 60 sandwich cookies of various sizes
Number Of Ingredients 5
Steps:
- Beat butter with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce speed to low, and gradually add sugars, beating until thoroughly combined. Beat in vanilla. If filling is too thick to spread, beat in milk, 1 tablespoon at a time, until spreadable.
BASIC CREAM PIE FILLING
Cream pies are a big hit in our family, as well as our friends. This recipe is a basic filling for all cream pies such as coconut, chocolate, pineapple, etc. It is also good for fillings in cakes and desserts. This basic filling is so simple and used in all my cream pies. You can add the egg yolks with all the other...
Provided by Sena Wilson
Categories Other Sauces
Number Of Ingredients 7
Steps:
- 1. Mix flour and sugar in your sauce pan. Then add milk, salt, butter; slightly whip egg yolks until incorporated together and add to other ingredients in pan. Cook over medium heat, stirring constantly with a whip tool. When the mixture thickens and starts to come to a boil, remove from heat; add vanilla. Pour into pie shell.
- 2. Variations: Chocolate pie - add 3 tbs cocoa to flour and sugar. For coconut, add 1 cup of coconut after removing from heat. For pineapple, add 1 small can drained, crushed pineapple after removing from heat. For lemon, add lemon juice to your "taste".
- 3. Pour filling into baked pie shell. Serve with whipped cream, or top with Marshmellow Creme Meringue* and bake until meringue is lightly browned. *Posted on JAP
CREAM FILLING
An awesome filling from a TOH recipe for "Cream Cake Dessert" by Peggy Stott. The cake wasn't anything special, but the cream is incredible! She suggests filling a yellow cake with it for a potluck, instead of icing it. Cooking time includes cooling.
Provided by Random Rachel
Categories Dessert
Time 28m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour and milk. Bring to a boil and stir until thickened. Cool completely.
- Cream everything else with an electric mixer. Beat in the cooled milk until the sugar is dissolved.
- Use as you desire. It tastes alot like a hostess cake filling, and would go great in chocolate cupcakes.
Nutrition Facts : Calories 140.2, Fat 10.2, SaturatedFat 4.5, Cholesterol 13.9, Sodium 104.8, Carbohydrate 12.1, Fiber 0.1, Sugar 10, Protein 0.7
BASIC CREAM FILLING
Number Of Ingredients 6
Steps:
- Heat the milk in a heavy-bottomed pan until very hot but not boiling. Mix the sugar, flour and salt together in a bowl, stir in the hot milk and beat until well blended. Pour back into the pan and continue to stir vigorously over low heat for 4-5 min., until very thick and smooth. Add the egg yolks and cook for a few more minutes. Cool, stirring from time to time, then add the vanilla. You will have about enough filling for an 8 or 9 inch three-layer cake. Banana cream filling - omit the vanilla. Mash 1 large banana and beat it until smooth. Add 2 tbsp lemon juice, stir the mixture into the cooled filling.
BASIC CREAM PIE FILLING
This recipe came from a lady from Kaysville, Utah who came to our women's group to teach us how to make pies. All I can remember is that she was called the Pie Lady. This pie will make any kind of cream pie but I particularly like the banana cream variation. This makes enough for two pies.
Provided by Kathy
Categories Pie
Time 30m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all of your ingredients together in a pan.
- Cook on high until it is almost to a boil.
- Reduce heat to medium and take off when it has started to boil again.
- Cool thoroughly with plastic wrap placed directly on top of filling.
- Spoon into 2 pre-baked and cooled pie shells.
- Note: Use the flavor of jello pudding to correspond to the pie you are making, banana for banana cream, chocolate for chocolate cream etc. Sliced bananas, coconut, grated chocolate etc. can be added to the filling or the bottom of the shells before adding cream filling.
- Bonus note: Mix 1 cup Coolwhip with 1 pint of whipping cream after whipping to stabilize the cream. It will taste like fresh cream and will not get watery. You can cover your cream pies in this whipping cream and it will stay nice for as long as the pie lasts.
Nutrition Facts : Calories 129.3, Fat 3.6, SaturatedFat 2, Cholesterol 37.5, Sodium 53.7, Carbohydrate 21, Sugar 13.7, Protein 3.4
BASIC CREAM PIE FILLING WITH VARIATIONS
I used to work in a bakery and we made lots of cream pies. We made a basic filling, divided into amounts for each pie and added the various flavors to fill the pie case. Variations are endless.
Provided by Deanna Ogle
Categories Pies
Time 25m
Number Of Ingredients 7
Steps:
- 1. Bring 3 cups water and sugar to a boil in a saucepan.
- 2. In a bowl, combine the 1 cup cold water and the remaining ingredients with a whisk until smooth.
- 3. When the sugar syrup has come to a boil and the sugar is completely dissolved, whisk the milk mixture and add to the pan and cook over medium heat, stirring constantly with the whisk until the mixture thickens (only takes a few minutes).
- 4. Remove from heat and stir in your favorite flavoring or use plain for vanilla cream pie or pudding.
- 5. Pour into baked pie shell. Chill and top pie with whipped cream, if desired, when cold. Makes enough for one pie.
- 6. Variations:( Add to hot pudding) German Chocolate - stir in 1 cup chocolate chips, top with german chocolate cake frosting and whipped cream. Dark Chocolate - stir in 1 cup chopped dark chocolate, such as Hershey's special dark. Peanut Butter - stir in 1 cup peanut butter. Banana - stir in 2 sliced bananas and 1/4 teaspoon banana extract. Coconut - stir in 1 cup coconut and 1/4 teaspoon coconut extract. Pina Colada - stir in 1/2 cup coconut and 1/2 cup well drained crushed pineapple. Rum raisin - stir in 1 cup raisins and 1 teaspoon rum extract. Reese's - stir in 1/2 cup chocolate chips and 1/2 cup peanut butter. Banana split - stir in 1 chopped banana, 1/2 cup drained crushed pineapple, 1/2 cup sliced strawberries. Top with whipped cream and drizzle with chocolate sauce and chopped nuts. Hawaiian - stir in 1 sliced banana, 1/2 cup drained crushed pineapple and 1/2 cup coconut. Cheesecake - stir 3 oz. softened cream cheese into hot filling until melted. Top cooled pie with cherry pie filling or other favorite fruit topping. Stir in anything else that sounds good.
More about "basic cream filling recipes"
CREAM CHEESE FILLING RECIPE | WILTON
From wilton.com
EASY VANILLA CAKE FILLING - SAVOR THE BEST
From savorthebest.com
EASY CREAM CHEESE CREPE FILLING - THE QUICK JOURNEY
From thequickjourney.com
CHICKEN CORDON BLEU {EASY BAKED RECIPE} - THE BIG MAN'S WORLD
From thebigmansworld.com
THE 30 BEST CREAM CHEESE RECIPES - GYPSYPLATE
From gypsyplate.com
ONE-POT CHICKEN AND BISCUITS RECIPE | EPICURIOUS
From epicurious.com
TOP 40 EASY CREAM PUFF FILLING RECIPE RECIPES
From laurent490.dixiesewing.com
CHOCOLATE CREAM FILLING | RECIPES - HERSHEYLAND
From hersheyland.com
10 BEST CREAM PUFF FILLING RECIPES | YUMMLY
From yummly.com
25 HOMEMADE FROSTING RECIPES | JULIE BLANNER
From julieblanner.com
TOP 45 EASY CREAM PUFF FILLING RECIPE RECIPES
From informationupdatee.keystoneuniformcap.com
27 OF OUR DREAMIEST, CREAMIEST CREAM PIE RECIPES - TASTE OF HOME
From tasteofhome.com
HOMEMADE COCONUT CREAM: DAIRY-FREE EGG-FREE GLUTEN-FREE RECIPE
From blog.giallozafferano.com
BANANA PUDDING CUPCAKES (CAKE MIX RECIPE) - MY CAKE SCHOOL
From mycakeschool.com
PHILADELPHIA CREAM CHEESE FILLING RECIPES - RECIPESCLUB.NET
From recipesclub.net
EASY CHEESY TACO BAKE RECIPE - TASTING TABLE
From tastingtable.com
THE BEST CREAM PUFFS RECIPE | RECIPECRITIC
From recipecritic.pages.dev
EASY APPLE PIE FILLING COFFEE CAKE - TOP RECIPES
From topteenrecipes.com
CHERRY FLUFF - MARIA'S MIXING BOWL
From mariasmixingbowl.com
RUM RAISIN ICE CREAM (EASY!) | RECIPETIN EATS
From recipetineats.com
CREAM CHEESE CREPE FILLING (4 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
You'll also love