Basic Hot Chocolate Microwave Recipes

Steps:

• In a cup mix sugar and cocoa. Add enough milk to make a paste. Add the rest of the milk and microwave on high for one minute or until hot. Stir in vanilla extract.

Steps:

• Add cocoa and sugar to mug.
• Add about 2 oz of your milk.
• Microwave for about 30 to 60 seconds just to get the cocoa and sugar to dissolve.
• Add remaining milk.
• Microwave for approx 90 seconds (careful when removing mug as it will be hot).
• Add marshmallows.
• Enjoy.
• For richer hot chocolate use the half-and-half.
• For diet use the Splenda.

Steps:

• Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
• Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.

Steps:

• Combine sugar, cocoa, salt, and hot water in a 1 quart microwave safe measuring cup.
• Microwave at HIGH for 1 to 1 1/2 minutes, or until boiling.
• Add milk, stir and microwave an additional 1 1/2 to 2 minutes or until hot.
• Stir in vanilla and blend well.
• * This serves 4 but for 1 cup, place 2 heaping teaspoons sugar with 1 heaping teaspoons cocoa and a tiny dash of salt in microwave safe mug. Add 2 teaspoons cold milk and stir until smooth. Fill cup more milk and microwave on HIGH for 1 to 1 1/2 minutes or until hot. Stir to blend. There is no mention of vanilla here but it may be a typo. I would add a drop!