Lemony Garbanzo Salad Recipes

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LEMON GARBANZO SALAD WITH FETA

Make and share this Lemon Garbanzo Salad With Feta recipe from Food.com.

Provided by hepcat1

Categories     Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 12



Lemon Garbanzo Salad With Feta image

Steps:

  • Combine 1/2 cup boiling water, bulgur, and 1 tablespoon lemon juice in a medium bowl.
  • Let mixture stand for 15 minutes.
  • Add chickpeas, cucumber, celery, diced red onion, 1 1/2 tablespoons feta cheese, and dill; toss gently to combine.
  • Combine 1 1/2 teaspoons lemon juice, olive oil, salt, and pepper, stirring with a whisk.
  • Drizzle over bulgur mixture, and toss gently to coat.
  • Cover and chill.

Nutrition Facts : Calories 409, Fat 15.1, SaturatedFat 4.6, Cholesterol 18.9, Sodium 790.8, Carbohydrate 59.4, Fiber 12.8, Sugar 2.9, Protein 13.2

1/2 cup boiling water
1/3 cup uncooked bulgur
1 1/2 tablespoons fresh lemon juice, divided
1/3 cup canned chick-peas, rinsed and drained
2 tablespoons chopped peeled cucumbers
2 tablespoons chopped celery
2 tablespoons diced red onions
1 1/2 tablespoons crumbled feta cheese
1 1/2 teaspoons chopped fresh dill or 1/4 teaspoon dried dill
2 teaspoons extra virgin olive oil
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper

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