Basic Soul Food Collard Greens Recipes
BEST EVER COLLARD GREENS
This is my own recipe for collard greens. Once I made them this way my husband won't let me cook them any other way. People who don't typically like greens like these. It is also good with turnips and mustards. I add some of the turnip root if I use turnips.
Provided by Mysterygirl
Categories Collard Greens
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat broth.
- Add remaining ingredients.
- If there is not enough broth to cover greens, add more.
- Bring to a boil, then reduce heat& simmer for about 3 hours.
- Remove bay leaves.
BASIC SOUL FOOD COLLARD GREENS
Steps:
- Lay collard greens on top of each other, (no more then 4 at a time). Roll and then cut in half with a knife. Cut even smaller if you have large leaves.
- Now add the 1/2 of neckbones, pepper and salt to taste. Let mixture boil for 10 minutes.
- Add the collard greens, and more salt and pepper to taste if desired to the stock pot.
- Rapidly boil for 45 minutes. Reduce heat and let simmer for 4-6 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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