GARLIC LOVER'S MEATBALLS AND SAUCE
This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. -Toni Holcomb, Rogersville, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into 12 meatballs. In a large skillet, heat oil over medium heat. Brown meatballs; drain., For sauce, in a Dutch oven, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, 2 cups water, tomato sauce and paste, parsley, cheese, basil, sugar and pepper; bring to a boil. Reduce heat to low; carefully add meatballs., Simmer, covered, 3 hours to allow flavors to blend, stirring occasionally and adding additional water as necessary. If desired, serve with additional cheese and parsley.
Nutrition Facts :
ROASTED GARLIC MEATBALLS
This recipe calls for a mix of ground pork and groound beef, but you can use all beef if you want. This can also be made into burgers or moatloaf. This is best if you mix it the night before cooking. Prep time does not include time to raost garlic.
Provided by MARIA MAC
Categories Meat
Time 55m
Yield 14-20 meatballs
Number Of Ingredients 10
Steps:
- In a large bowl combine ground veal, ground pork, and ground beef. Add eggs, parsley, garlic, cheese, bread crumbs, black pepper cayenne pepper, and salt; mix well.
- Shape into meatballs (golf ball size).
- Place meatballs on a baking sheet and bake in a 350 degree oven about 35 minutes until done, turning once.
Nutrition Facts : Calories 293.4, Fat 17, SaturatedFat 6.3, Cholesterol 137.8, Sodium 366.3, Carbohydrate 8, Fiber 0.8, Sugar 0.7, Protein 25.7
BASIL AND GARLIC MEATBALLS RECIPE - (4.3/5)
Provided by ladygourmet
Number Of Ingredients 10
Steps:
- Combine all of the above ingredients in a bowl and mix. Form the mixture into desired sized meatballs. Heat a large cast iron frying pan with a ¼ inch of canola oil. Add the meatballs; but do not overcrowd the pan. Cook until a nice golden color forms on the meatballs and then turn to continue cooking on all sides. When the meatball becomes firm it is cooked. The less firm the less cooked it will be. Serve with grated Parmesan or Romano cheese, cut fresh basil and red sauce if desired.
SKILLET MEATBALLS WITH PEACHES, BASIL AND LIME
You can make these gingery meatballs with any kind of ground meat (or vegan meat), but rich, brawny pork goes especially well with juicy peaches and the fresh basil. Make sure to use ripe or even overripe peaches (or nectarines). They should be very soft so they cook quickly, and very sweet so they contrast with the savory meatballs and tangy lime juice. Rice or rice noodles would fill this meal out perfectly and substantially, as would a crisp-leafed salad for a lighter, more summery supper.
Provided by Melissa Clark
Categories dinner, weekday, meat, meatballs, main course
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, mix together ginger, garlic, cumin and salt. Add pork, panko and basil. Using your hands, gently mix everything together, making sure not to overwork the mixture. (Otherwise, the meatballs get tough.) Form into 1 1/4-inch balls.
- Heat a large skillet over medium-high, then add the oil and let it heat up until it thins out. Add meatballs in one layer. Cook, turning and shaking the pan, until meatballs are browned all over, 5 to 7 minutes.
- Pour the wine into the skillet and move meatballs over to one side of the pan, scraping up the browned bits. Add peaches, a pinch of salt and 2 tablespoons water to the empty side of pan. When peaches are simmering, cover the pan, lower the heat to medium, and let cook until the meatballs are no longer pink at their centers, and the peaches juicy and tender, about 5 to 10 minutes longer.
- Uncover the pan. If the mixture seems too runny, let it cook down for another minute or so. The peaches should break down into a chunky sauce. Hard or unripe peaches may take a few extra minutes.
- Add the onions to the pan and mix them in so they wilt slightly. Squeeze lime juice all over everything, then taste and add salt and lime juice, as needed. Sweeter peaches will need more lime juice, tart ones, less.
- Serve the meatballs sprinkled with more cumin and garnished with torn basil leaves, over the rice or greens.
More about "basil and garlic meatballs recipe 435"
THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
Web Apr 10, 2020 Prep oven and baking sheet. Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper. Form the meatballs. …
From gimmesomeoven.com
4.9/5 (206)Total Time 45 mins
From gimmesomeoven.com
4.9/5 (206)Total Time 45 mins
- In a large mixing bowl, stir together the panko and milk until combined. Set mixture aside to soak for 5 to 10 minutes while you prepare the other ingredients.
- Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the (same) mixing bowl. Sprinkle the oregano, salt, black pepper and crushed red pepper flakes evenly on top. Use your hands to mix the ingredients until evenly combined, being careful not to over-mix the ingredients.
- To make the meatballs easier to form, I recommend covering and chilling the mixture in the refrigerator for 1 hour. But if you’re pressed for time, you can skip this step.
SAUCY BRAISED GARLIC BUTTER MEATBALLS WITH ORZO.
Web Dec 19, 2022 Add the garlic and basil. Reduce the heat to low. Partially cover and simmer 20 minutes, until cooked through, or up to 3-4 hours, …
From halfbakedharvest.com
4.9/5 (58)Total Time 55 minsCategory Main CourseCalories 490 per serving
From halfbakedharvest.com
4.9/5 (58)Total Time 55 minsCategory Main CourseCalories 490 per serving
MY FAVORITE MEATBALLS WITH FRESH BASIL & PARMESAN …
Web Aug 9, 2017 Form the meat mixture into balls one-inch to one-and-a-half inch in diameter. Heat a large non-stick skillet over medium high heat. Add the garlic-infused olive oil and allow it to heat up. Brown the meatballs …
From feastinthyme.com
From feastinthyme.com
BAKED ITALIAN MEATBALL RECIPE (FOR SPAGHETTI) - SELF …
Web May 18, 2019 Using a food processor, combine fresh basil with parmesan cheese, garlic, and red onion. Process until it forms a thick mixture. Combine with the ground beef, ground pork, bread crumbs, egg, and …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
MEATBALL BAKED ZITI - DAMN DELICIOUS
Web Nov 5, 2020 In a large bowl, combine ground beef, ground pork, Panko, egg yolks, garlic, basil and oregano; season with 1 teaspoon salt and 1/2 teaspoon pepper. Using a wooden spoon or clean hands, stir until well …
From damndelicious.net
From damndelicious.net
OVEN BAKED MEATBALLS PARMESAN - SWIRLS OF FLAVOR
Web Apr 26, 2016 Preheat your oven to 400F. Combine ground beef, egg, breadcrumbs. 2 Tbs. fresh basil, garlic and kosher salt in a bowl. Shape meatball mixture into 16 meatballs. In a 1 1/2-quart baking dish, arrange …
From swirlsofflavor.com
From swirlsofflavor.com
EASIEST MEATBALLS RECIPE | BON APPéTIT
Web Aug 18, 2020 Step 1. Place rack in top third of oven; preheat to 425°. Lightly brush a large rimmed baking sheet with oil. Using a sturdy wooden spoon, vigorously stir eggs, panko, …
From bonappetit.com
4.5/5 (128)Author Chris MoroccoServings 4Total Time 35 mins
From bonappetit.com
4.5/5 (128)Author Chris MoroccoServings 4Total Time 35 mins
CHICKEN PARM MEATBALLS RECIPE - PUREWOW
Web Apr 24, 2023 1. In a large bowl, combine the bread and water and set aside to soak for about 3 minutes. Add the eggs and whisk together with a fork to combine. Add the …
From purewow.com
From purewow.com
SPAGHETTI AND MEATBALLS IN TOMATO-BASIL SAUCE RECIPE
Web Stir in wine; cook 2 minutes. Add tomatoes and sugar; bring to a boil. Reduce heat, and simmer 25 minutes or until thickened, stirring occasionally. Stir in 1/2 teaspoon salt and …
From myrecipes.com
From myrecipes.com
COCONUT CURRY CHICKEN MEATBALLS WITH GARLIC BUTTER.
Web Apr 19, 2023 Bake for 10 minutes, until the meatballs are crisp. 3. In a large skillet over medium heat, melt together 1 tablespoon butter, the curry paste, and ginger. Cook, 2-3 …
From halfbakedharvest.com
From halfbakedharvest.com
TURKEY MEATBALLS W/ SUN-DRIED TOMATOES & BASIL | FEASTING AT HOME
Web Sep 9, 2021 How to make Turkey Meatballs Step One: Chop the onion, garlic, sundried tomatoes, fresh basil and add them to a bowl with the ground turkey. Season with salt …
From feastingathome.com
From feastingathome.com
EASY TURKEY MEATBALLS IN TOMATO BASIL SAUCE - INSPIRED TASTE
Web Jan 24, 2023 Directions. Make Sauce. Heat the olive oil over medium heat in a large skillet with sides and lid. Add the garlic and red pepper flakes, then cook for 30 seconds to 1 …
From inspiredtaste.net
From inspiredtaste.net
EASY MEATBALLS WITH HERBS RECIPE - THE SPRUCE EATS
Web Dec 18, 2021 Preheat oven to 350 F. Line a large baking pan or roasting pan with foil and place a large cooling rack on foil. In a large bowl, combine ground beef with …
From thespruceeats.com
From thespruceeats.com
SKILLET CHICKEN PARMESAN MEATBALLS RECIPE REVIEW | KITCHN
Web Apr 20, 2023 Form the mixture into meatballs, gently drop them directly into the sauce, and cook for 25 minutes. Sprinkle shredded mozzarella, panko breadcrumbs moistened …
From thekitchn.com
From thekitchn.com
BASIL AND GARLIC MEATBALLS | RECIPEERA
Web Apr 1, 2023 1 head of garlic, roughly chopped 1/2 cup of fresh basil chopped 2 eggs 1/2 cup Italian style bread crumbs 1/2 cup of Parmesan or Romano cheese, grated 2 slices …
From recipeera.com
From recipeera.com
HONEY GARLIC MEATBALLS - THE ENDLESS MEAL®
Web Nov 25, 2022 While the meatballs are baking, make the sauce. Melt the butter in a large pan over medium heat. Add the garlic and saute for 1 minute, until soft. Then, add the …
From theendlessmeal.com
From theendlessmeal.com
EASY HERBY BEEF MEATBALLS RECIPE | KITCHN
Web Sep 18, 2022 Arrange a rack in the middle of the oven and heat the oven to 425°F. Coat a rimmed baking sheet with cooking spray or olive oil. Prepare the following, adding each …
From thekitchn.com
From thekitchn.com
MELT IN YOUR MOUTH MEATBALL RECIPE - OH SWEET BASIL
Web Oct 24, 2021 Place both pans of meatballs in the oven with one on the upper and one on the lower rack. Bake for 10 minutes at 400 then swap the racks up and down and turn …
From ohsweetbasil.com
From ohsweetbasil.com
GARLIC BUTTER MEATBALLS RECIPE - HOW TO MAKE GARLIC BUTTER ... - DELISH
Web May 15, 2020 Step 2 In a large skillet over medium heat, heat oil and cook meatballs until golden on all sides and cooked through, about 10 minutes. Transfer to a plate and wipe …
From delish.com
From delish.com
CLASSIC SPAGHETTI AND MEATBALLS - OH SWEET BASIL
Web Jan 9, 2022 Place the meat in a large bowl and sprinkle with the garlic and seasonings. Add the Panko and then the milk. Let it sit for a few minutes. Add the get and gently mix …
From ohsweetbasil.com
From ohsweetbasil.com
MUSHROOM AND LENTIL MEATBALLS | VEGETARIAN RECIPES | SBS FOOD
Web Apr 18, 2023 ½ cup (60 g) chopped walnuts; Olive oil; 1 small shallot, finely diced; Kosher salt; Freshly ground black pepper; 2 cups (approx. 200 g) roughly chopped mushrooms; …
From sbs.com.au
From sbs.com.au
CHICKEN MEATBALLS WITH PICCATA SAUCE | THE MEDITERRANEAN DISH
Web Apr 21, 2023 Make the sauce: Leaving any leftover chicken fat in the pan, add 3 tablespoons of olive oil and the ghee or butter. Stir over medium-high heat until melted, …
From themediterraneandish.com
From themediterraneandish.com
You'll also love