Basil Cilantro Aioli Recipes

BASIL AIOLI

This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Store in the refrigerator for up to 7 days.

Provided by CallieJo

Categories Side Dish Sauces and Condiments Recipes

Time 1h10m

Yield 16

Number Of Ingredients 5

Basil Aioli image

Steps:

Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.
Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.

Nutrition Facts : Calories 149.6 calories, Carbohydrate 1 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 117.3 mg, Sugar 0.3 g

Ingredients

1 ½ cups mayonnaise
⅔ cup chopped fresh basil
1 tablespoon chopped fresh garlic
1 tablespoon lemon juice
1 ½ teaspoons lemon zest

BASIL AïOLI

Categories Condiment/Spread Sauce No-Cook Quick & Easy Mayonnaise Lemon Basil Spring Bon Appétit California

Yield Makes 1 cup

Number Of Ingredients 5

Basil Aïoli image

Steps:

Mix all ingredients in medium bowl. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour to allow flavors to develop. (Can be prepared 2 days ahead. Keep refrigerated.)

Ingredients

3/4 cup mayonnaise
1/3 cup finely chopped fresh basil
1 tablespoon fresh lemon juice
1 1/2 teaspoons minced garlic
1 1/2 teaspoons grated lemon peel

CILANTRO AIOLI

Versatile & tasty topping for crab cakes, prawns or chicken. Don't make too much ahead of serving as the cilantro flavour will get quite intense.

Provided by Debi9400

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

Cilantro Aioli image

Steps:

Combine all ingrediants in a small food processor (or favourite blender) and mix until blended.

Nutrition Facts : Calories 701.3, Fat 59.4, SaturatedFat 8.7, Cholesterol 45.8, Sodium 1269.8, Carbohydrate 44.9, Fiber 0.5, Sugar 11.7, Protein 2.2

Ingredients

1/3 cup fresh cilantro, chopped
1/2 lime, juice and zest of
1 -3 drop hot pepper sauce, depending on preference
1 teaspoon ground cumin
3/4 cup mayonnaise

AVOCADO AIOLI

Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile.

Provided by Avocados from Mexico

Categories Trusted Brands: Recipes and Tips Avocados from Mexico

Yield 8

Number Of Ingredients 7

Avocado Aioli image

Steps:

Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 2.9 g, Fat 3.7 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 150.7 mg, Sugar 0.6 g

Ingredients

1 medium very ripe Avocado from Mexico
⅓ cup plain, fat-free Greek-style yogurt
1 tablespoon chopped basil
2 teaspoons minced garlic
1 teaspoon fresh lemon juice
½ teaspoon salt
¼ teaspoon ground black pepper