Basil French 75 Recipes

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FRENCH 75

A classic, hard-hitting refresher with Champagne and gin.

Provided by JBK

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 6



French 75 image

Steps:

  • Chill cocktail shaker and glass (champagne flute or collins glass) in the freezer. Add ice to shaker. Pour gin, simple syrup, and lemon juice into shaker. Shake well. Fill chilled glass half full of ice, then strain cocktail into the glass. Top with champagne and garnish with a lemon slice.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 9.9 g, Fiber 0.7 g, Protein 0.3 g, Sodium 9.2 mg, Sugar 1.5 g

cracked ice
2 fluid ounces gin
1 teaspoon simple syrup
½ fluid ounce lemon juice
5 fluid ounces brut champagne, chilled
1 slice lemon

FRENCH 75

Most people think nothing of popping a bottle of Champagne on New Year's Eve. Yet after that first celebratory glass, few consider taking an extra step and using the wine as the foundation for a cocktail or two. "They're bright and crisp and delicious," said Meaghan Dorman, a bartender at Raines Law Room in the Flatiron District. And ideal for New Year's Eve. "They are usually low in spirit, so if I'm out having a few drinks, I would have French 75s. It's wine and spirit, so I'd feel I wasn't overdoing it on superstrong spirit drinks." She and her fellow bartender Lauren Davis call this judicious drinking tactic the Champagne Maintain. "It's our theory on lasting all night and still staying a lady," Ms. Dorman said.

Provided by Robert Simonson

Yield 1 drink

Number Of Ingredients 5



French 75 image

Steps:

  • Make simple syrup: In a saucepan over low heat, warm sugar in 1 cup water until dissolved. Cool to room temperature before using. (There will be extra syrup; refrigerate if not using immediately.)
  • In a cocktail shaker filled with ice, shake gin or Cognac, lemon juice and 1/2 ounce simple syrup.
  • Strain into chilled flute or cocktail coupe. Top with Champagne. Garnish with lemon twist.

1 cup sugar
1 ounce gin or Cognac
1/2 ounce fresh lemon juice
2 ounces Champagne
Lemon twist

FRENCH 75

The French 75 cocktail dates back to 1915 and was an invention born from necessity. The usual mixer, soda water, was in short supply due to the war, so the French started topping their gin with readily available Champagne instead and voila! It was an instant classic. Nowadays, we can raise our glasses to this light and easy spritz on both special and everyday occasions alike.

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Number Of Ingredients 5



French 75 image

Steps:

  • Place gin, lemon juice, and simple syrup in a cocktail shaker filled with ice; shake until cold, about 10 seconds. Strain into a flute; add champagne to fill. Repeat as desired.

1 ounce gin
1 tablespoon fresh lemon juice
1 teaspoon Simple Syrup
Ice
Champagne, chilled

BASIL FRENCH 75

All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and pestle but gentler on delicate leaves) or the end of a wooden spoon. Try these cocktails: Mint-Ginger Caipiroska, Cilantro Negroni, Tequila-Thyme Lemonade

Provided by Martha Stewart

Categories     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 6



Basil French 75 image

Steps:

  • Muddle basil leaves with sugar in a shaker. Add gin, lemon juice, and ice. Shake, and strain. Add ice and Champagne.

5 basil leaves
1 teaspoon superfine sugar
2 ounces gin
1/2 ounce lemon juice
Ice
4 ounces Champagne

CLASSIC FRENCH 75

Drinkers who know and love the French 75 have strong personal preference on whether to use gin or cognac as the base. This classic recipe offers both options. Pour what you like, or, if you're on the fence, let season or mood determine your choice. Gin tends toward a cleaner, more botanical, refreshing drink, ideal for warmer weather drinking; cognac lends heft and weight, especially great in cooler weather.

Provided by Rebekah Peppler

Yield 1 cocktail

Number Of Ingredients 6



Classic French 75 image

Steps:

  • In an ice-filled shaker, combine the gin or cognac, lemon juice and simple syrup or shrub. Cover and shake vigorously until well chilled. Strain into a Champagne or coupe glass and top with Champagne. Finish with a lemon twist.

Ice
1 ounce gin or cognac
1/2 ounce fresh lemon juice
1/2 ounce simple syrup or 1/2 ounce sweet bay-peppercorn shrub
3 ounces Champagne or dry sparkling wine
Lemon twist

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