BAJA FISH TACOS
Crisp mahi mahi pans out beautifully when dressed up with fresh lime, cilantro and smoky adobo. One bite and you'll be hooked on these baja fish tacos! -Brooke Keller, Lexington, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the salad dressing, adobo sauce, cilantro and lime juice. Chill until serving., Sprinkle mahi mahi with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat mahi mahi with flour, then dip in eggs and coat with bread crumbs. In a large skillet, heat oil over medium heat; cook fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels., Place fish in tortillas; top with cabbage, sauce mixture and additional cilantro. Serve with lime wedges.
Nutrition Facts :
ISLAND STYLE" FISH TACOS
Make and share this Island Style" Fish Tacos recipe from Food.com.
Provided by Lavender Lynn
Categories Tuna
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Marinate fish in herbs and garlic for 1 hour before grilling.
- Combine or blend the Salsa Fresca ingredients 1 hour before serving:.
- Combine the Dressing ingredients in blender until creamy 1 hour before serving.
- To assemble:.
- Grill strips of fresh marinated fish until medium done, reserve.
- Warm tortillas by grilling or steaming. Place a bed of lettuce or your favorite greens (cabbage) on tortilla. Top with grilled fish, creamy garlic dressing and salsa fresca.
- Garnish with cilantro and a lime wedge.
- Serve immediately. Enjoy!
EXOTIC ISLAND TACOS
My favorite place to go is Cozumel, Mexico. The minute you land there, the smell of lime just permeates the air and the taste of the food there is so exotic! Trying to get past the "same old tacos" I decided to try and capture the flavor of the island. The exotic flavors in this taco is an explosion to your senses! This taco...
Provided by Barbara Miller
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 16
Steps:
- 1. Fry your fish in three tablespoons cooking oil approximately four minutes on each side. Cool completely and flake into pieces and set aside in bowl.
- 2. Put each filling ingredient in a separate bowl to make taco assembly a snap.
- 3. Combine all the ingredients for the crema and mix well. let sit at least 30 minutes so that the flavors can blend together. Mix again when ready to put on the tacos. Refrigerate any left over crema.
- 4. Assemble your tacos, add the crema to the taco and let your taste buds come alive!
- 5. This taco will also work very well with chicken, pork and thinly sliced beef.
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