Basil Lime Gimlet Recipes

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BASIL GIMLET

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4



Basil Gimlet image

Steps:

  • Place 6 of the basil leaves in the palm of your hand and clap. Place the leaves in the base of a cocktail shaker and add the simple syrup and lime juice. Pummel the basil leaves with a muddler to release the oils. Add the gin to the shaker along with ice. Put the top on the cocktail shaker and shake. Using a strainer, pour the mixture into a glass.
  • Place the remaining basil leaf in your hand and clap. Garnish the cocktail with the basil leaf and serve.

7 organic basil leaves
1/2 ounce simple syrup
3/4 ounce fresh lime juice
1 1/2 ounces gin, such as 209 Gin

LIVE BASIL GIMLET

Provided by Robert Willey

Categories     quick, cocktails

Yield 1 drink

Number Of Ingredients 4



Live Basil Gimlet image

Steps:

  • Put 4 basil leaves in a cocktail shaker and press them gently with a muddler or a wooden spoon. Add the gin, lime juice and simple syrup. Fill with ice, shake vigorously and strain into a chilled coupe or other small glass. Garnish with the remaining basil leaf.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 11 grams

5 large basil leaves
1 1/2 ounces gin
3/4 ounce fresh lime juice
1/2 ounce simple syrup

BASIL VODKA GIMLETS

This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small sprigs of additional basil into each glass.

Categories     Fruit Juice     Vodka     Alcoholic     Cocktail Party     Wedding     Cocktail     Lemon     Basil     Summer     Gourmet     Drink

Yield Makes 6 drinks

Number Of Ingredients 6



Basil Vodka Gimlets image

Steps:

  • Stir together all ingredients in a pitcher until cold, then strain into 8- to 10-ounce glasses (such as Old Fashioned) half filled with ice.

1 cup basil lemon syrup
3/4 cup vodka
3/4 cup fresh lemon juice
1 cup ice cubes
Garnish: fresh basil sprigs (preferably lemon basil); lemon zest strips
lemon zest strips

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