BASIL NOODLES
This recipe is our favorite use for our summer crop of basil. We even grow a monster leaf variety of basil just to create this pasta. -Janine M Colasurdo, Chesapeake, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place basil in a food processor; cover and process until finely chopped. Add flour; process until blended. Add the eggs, water and oil. Process for 15-20 seconds or until dough forms a ball. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Cover and let rest for 30 minutes. Divide into fourths., On a floured surface, roll each portion of dough to 1/16-in. thickness. Roll up jelly-roll style and cut into 1/4-in. slices. Separate and unroll the slices. Hang to dry or let stand on a clean towel for 1 hour. Cook noodles in boiling salted water for 4-5 minutes or until tender; drain.
Nutrition Facts : Calories 208 calories, Fat 3g fat (1g saturated fat), Cholesterol 79mg cholesterol, Sodium 27mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
SPAGHETTI WITH GARLIC AND BASIL
This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.
Provided by MARILYN PERZIK
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 40.5 g, Cholesterol 19.7 mg, Fat 15.2 g, Fiber 2.5 g, Protein 8.9 g, SaturatedFat 5.6 g, Sodium 79.1 mg, Sugar 0.1 g
SPICY THAI BASIL, CHICKEN & NOODLE STIR-FRY
This is a recipe I got off the Thai Kitchen red rice noodles box. It's fantastic and very authentic tasting. It's also good with regular rice noodles and Asian wheat noodles. I've made it with Italian sweet basil, and also by substituting cilantro for the basil. Both are very good. I haven't tried it yet, but I think this would be great served with crushed peanuts sprinkled on top. I'm posting the recipe here for safekeeping.
Provided by Goody2shz
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Mix sugar, lime juice and fish sauce in small bowl. Set aside. Bring large pot of water to boil. Remove from heat. Add red rice noodles, stirring to separate noodles in water. Let stand 5 to 7 minutes or until noodles are tender but firm. (If you are using Asian wheat noodles, you will need to actually cook them for 5-7 minutes rather than merely letting them soak in hot water.) Drain well. Place in serving bowl. Set aside.
- 2. Meanwhile, heat oil in large skillet or wok on medium-high heat. Add garlic and chile; stir fry 15 seconds or until fragrant. Add chicken, carrots and green onions; stir fry 3 to 5 minutes or until chicken is cooked through.
- 3. Stir in fish sauce mixture; stir fry 1 minute. Add basil (or cilantro); stir fry 30 seconds or until basil (or cilantro) is wilted. Add to noodles in bowl; toss to coat. Serve immediately.
- Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.
BASIL PASTA NOODLES
Make and share this Basil Pasta Noodles recipe from Food.com.
Provided by ellie3763
Categories Healthy
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place basil in a food processor, cover and process until finely chopped. Add flour, process until blended.
- Add eggs, water, and oil. Process 15 - 20 seconds or until dough forms a ball.
- Turn onto a floured surface; knead until smooth and elastic, about 8 - 10 minutes.
- Cover and let rest for 30 minutes. Divide into fourths.
- On a floured surface, roll each portion of dough to 1/16 inch thickness.
- Roll up jelly roll style and cut into 1/4 inch slices. Separate and unroll the slices carefully.
- Hang to dry on a pasta rack, or let stand on a clean towel for one hour.
- Cook noodles in boiling salted water for 4 - 5 minutes or until tender, drain and serve.
Nutrition Facts : Calories 209.9, Fat 3.5, SaturatedFat 0.8, Cholesterol 79.3, Sodium 27.7, Carbohydrate 36.2, Fiber 1.5, Sugar 0.3, Protein 7.4
PARMESAN HERBED NOODLES
Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. -Denise Elder, Hanover, Ontario Elder
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.
Nutrition Facts : Calories 243 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 444mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
More about "basil noodles recipes"
CREAMY BASIL PASTA (READY IN 20 MINUTES) - FAVORITE …
From favfamilyrecipes.com
5/5 (4)Total Time 20 minsCategory Dinner, Main CourseCalories 390 per serving
- At the same time in a large pot, begin boiling water for the noodles, add the noodles once it begins to boil and cook until noodles are soft. Drain water and reserve noodles for later.
- When garlic begins to turn golden add the chicken broth, whipping cream, chopped zucchini, dried basil, salt and pepper and bring contents to a boil. Continue boiling until zucchini is cooked (just a few minutes).
- Remove the fry pan from heat and stir in the noodles and parmesan cheese until thoroughly mixed, then gently stir in the cherry tomatoes. Garnish with sliced fresh basil.
THAI BASIL SAUCE NOODLES WITH JAMMY EGGS RECIPE | BON …
From bonappetit.com
4.4/5 (27)
DRUNKEN NOODLES (PAD KEE MAO) - THE WOKS OF LIFE
From thewoksoflife.com
THAI DRUNKEN NOODLES (PAD KEE MAO) | RECIPETIN EATS
From recipetineats.com
THAI BASIL BEEF NOODLE STIR-FRY - GIMME SOME OVEN
From gimmesomeoven.com
THAI BASIL NOODLE BOWL – A COUPLE COOKS
From acouplecooks.com
BASIL AND GARLIC OIL NOODLES - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
5/5 (22)Calories 535 per servingCategory Main Course
EASY THAI VEGETARIAN RICE NOODLES WITH BASIL RECIPE - THE SPRUCE …
From thespruceeats.com
THAI BASIL FRIED RICE | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
TOMATO-BASIL ZOODLE SALAD RECIPE | EATINGWELL
From eatingwell.com
CHILLI UDON NOODLES, BEEF & MUSHROOMS RECIPE | STUFF.CO.NZ
From stuff.co.nz
THAI BASIL CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
24 FRESH BASIL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SPICY BASIL NOODLES RECIPE | YUPITSVEGAN.COM.
From yupitsvegan.com
CHICKEN AND MUSHROOM SAUCED NOODLES WITH THAI BASIL
From bonappetit.com
SPICY BASIL NOODLES WITH CRISPY FRIED EGGS - BETTER HOMES
From bhg.com
WARM THAI BASIL NOODLES RECIPE | LAND O’LAKES
From stage1.landolakes.com
BEST CROCK POT BEEF AND NOODLES (SLOW COOKER COMFORT FOOD!)
From savoryexperiments.com
THAI BEEF AND BASIL NOODLES WITH SHIITAKE GRAVY RECIPE
From myrecipes.com
THAI BASIL NOODLES WITH TOFU | VEGAN DRUNKEN NOODLES - VNUTRITION
From vnutritionandwellness.com
SPICY THAI BASIL CHICKEN & NOODLE STIR-FRY | THAI KITCHEN
From mccormick.com
THE BEST BASIL PESTO PASTA - JUST A TASTE
From justataste.com
You'll also love