SPICY MIXED NUTS
The foods in this easy recipe are powerhouses of nutrition. Why the recipe is good for you: High antioxidants and fiber in nuts. Nuts lower cholesterol and help prevent heart disease. Adding cinnamon to foods helps suppress blood sugar by boosting insulin activity and cells' ability to process glucose.
Provided by Ben S.
Categories Appetizers and Snacks Nuts and Seeds
Yield 8
Number Of Ingredients 9
Steps:
- Beat egg white and water until frothy. Stir nuts into mixture to coat, then drain slightly in a colander, 3-4 minutes. Mix sugar and spices in a plastic bag. Add nuts and shake to coat. Spread wet nut mixture in a single layer on a microwave-safe plate; microwave on high for 1 1/2 minutes, or until mixture is bubbly. Stir.
- Microwave another 1 1/2 minutes. Remove; stir to separate. Cool. Store in a sealed container.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 18 g, Fat 19.7 g, Fiber 3.3 g, Protein 5.4 g, SaturatedFat 1.7 g, Sodium 7.4 mg, Sugar 13.8 g
SPICY MIXED NUTS
Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. -Delores Hill, Helena, Montana
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 225 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 232mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
SPICED MIXED NUTS
Provided by Food Network Kitchen
Time 55m
Yield 4 cups nuts
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
- Mix the cayenne, cinnamon, ginger, mustard powder, sugar and 1/2 teaspoon salt in a small bowl. Whisk the egg white in a large bowl until frothy. Toss in the nuts, then add the spice mixture and toss until well coated.
- Spread the nuts on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.
- Hot: These nuts are a not-too-spicy crowd pleaser. Cayenne, ginger and mustard powder give them mild heat.
- Hotter: Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed.
- Hottest: Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed. While the nuts are baking, fry 4 thinly sliced serrano chile peppers in 350 degrees F canola oil until crisp, about 30 seconds. Drain on paper towels, season with salt and toss with the nuts.
SWEET & SPICY NUTS
Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. -Patty Lok, Sherman Oaks, California
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 cups.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes., Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 321 calories, Fat 30g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SPICED NUTS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
- In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.
SPICED MIXED NUTS
My Husband found this recipe one day while at work. He brought it home to me and said "Let's try this for Christmas" and so we did. Not over spicy and not hot but you can heat it up if you want to! A very simple recipe to make. Add more or less of your favorite seasonings!
Provided by KGCOOK
Categories Lunch/Snacks
Time 35m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees.
- Put butter in a 13 X 9 baking dish.
- Heat the butter in the oven (in the baking dish) till melted.
- Remove from oven and add the Worcestershire sauce and mix it around.
- Add all the nuts and mix well to coat.
- Smooth even in dish and return to oven.
- Bake at 300 for 15 minutes.
- Remove, stir, even out and return to oven.
- Bake another 15 minutes.
- Remove and stir.
- Mix seasonings together and sprinkle over nuts.
- Mix well to coat.
- Serve immediately or store in an air tight container.
Nutrition Facts : Calories 1020.7, Fat 93.3, SaturatedFat 14, Cholesterol 20.4, Sodium 734, Carbohydrate 31.9, Fiber 15.2, Sugar 7.4, Protein 31.3
SPICED MIXED NUTS
These have been a favorite with my friends and family. I make these every year during the Fall season.
Provided by PixieDust
Categories Lunch/Snacks
Time 55m
Yield 10 cups
Number Of Ingredients 9
Steps:
- In a bowl, beat egg whites and water until frothy.
- Add nuts to bowl and stir to coat.
- Mix together sugar, pumpkin pie spice, and salt.
- Add to nut mixture and stir to coat.
- Stir in raisins.
- Evenly spread nut mixture into two 15x10 inch baking dishes.
- Bake at 300 degrees for 20-25 minutes or until lightly browned; stir every 10 minutes.
- Cool.
- Store in airtight containers.
Nutrition Facts : Calories 751.6, Fat 49.3, SaturatedFat 6.1, Sodium 755.1, Carbohydrate 67, Fiber 8.6, Sugar 47.6, Protein 22.8
SPICED MIXED NUTS
"Everyone who tastes these glazed nuts loves them," promises Julie Gesicki from Tracyton, Washington. "They're quick, easy and a unique addition to a holiday cookie tray."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine the first six ingredients. Stir in the water. Microwave, uncovered, on high for 45 seconds; stir. Add nuts and stir until well-coated. Cook, uncovered, on high for 3-4 minutes or until syrup begins to harden, stirring after each minute. Immediately pour onto a greased foil-lined baking sheet and separate nuts. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 205 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 3g fiber), Protein 5g protein.
HOT & SPICY MIXED NUTS
Make and share this Hot & Spicy Mixed Nuts recipe from Food.com.
Provided by iame8430
Categories Lunch/Snacks
Time 1h5m
Yield 4 cups, 12-16 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 250 degrees.
- in medium bowl beat egg and water at high speed til stiff.
- In small bowl combine melted butter, all spices, salt and peppers. Mix well.
- Add nuts to egg mixture. Stir to coat well.
- Add 1/2 spice mixture to nuts. Stir to coat.
- Add remaining spice mixture. Stir till evenly coated.
- Spread nuts evenly on cookie sheet that has been covered with aluminum foil.
- Bake in oven for 1 hour. Stir every 15 minutes.
- Remove from oven. Cool well before storing.
Nutrition Facts : Calories 272.2, Fat 25.5, SaturatedFat 2.7, Cholesterol 2.5, Sodium 209.3, Carbohydrate 8.8, Fiber 4.4, Sugar 3, Protein 6.8
SPICY MIXED NUTS
Custom make your own blend of nuts with this Spicy Mixed Nuts recipe from My Food and Family. Spicy Mixed Nuts make a delicious snack for any occasion.
Provided by My Food and Family
Categories Spices
Time 30m
Yield Makes 16 servings, 1/4 cup each.
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Mix nuts and sunflower kernels in medium bowl. Add combined remaining ingredients; toss to coat.
- Spread into single layer on foil-covered baking sheet.
- Bake 20 min. or until lightly toasted, stirring after 10 min.
Nutrition Facts : Calories 200, Fat 19 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
SPICED MIXED NUTS
Steps:
- Combine sugar, Worcestershire sauce, olive oil, salt, and cayenne pepper in a bowl. Stir in nuts to coat. Bake at 300 degrees on a rimmed baking sheet until toasted, about 20 minutes. Stir and let cool.
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- Sweet, Salty, Spicy Party Nuts. View Recipe. You'll never go back to the pre-packaged party nuts after trying one bite of this homemade version. Cayenne, cumin, and black pepper add flavor that's balanced out with a little sugar.
- Hot and Spicy Pecans. View Recipe. Rich butter, salty Worcestershire, and spicy ground red pepper are the trio behind these irresistibly snackable nuts. Recipe creator Diane Kester suggests adjusting the amount of red pepper to your preferred heat level.
- Sweet and Spicy Almonds. View Recipe. The ultimate balance of sweet and spicy comes from the combo of sugar with cayenne pepper. "Absolutely delicious! I made several different nut recipes today and this is the one I can't stop eating," says TaraKD.
- Hot and Salty Spiced Pecans. View Recipe. Crunchy pecans are tossed in a buttery blend of cayenne, cumin, and salt before getting roasted to golden brown perfection.
- Tajin® Roasted Nuts. View Recipe. You only need three ingredients for this wow-worthy recipe. "Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin seasoning," says recipe creator France C. "They are a perfect party snack and go well with a nice cold beer."
- Sweet and Spicy Nuts. View Recipe. Using both white and brown sugar adds a little extra depth to these sweet and spicy nuts. The recipe gets its kick from black pepper and curry powder, be sure to use a hot variety for extra spice if you're a true hot head.
- Spicy Glazed Pecans. View Recipe. Simply using pecans, sugar, and cayenne, you can create these easy-to-make glazed pecans. As a bonus, since the recipe doesn't include spoilable ingredients like butter or egg whites, they'll last for longer on the countertop.
- Chipotle Honey Roasted Peanuts. View Recipe. Honey roasted peanuts are a classic snack choice, but here they're bumped up with the addition of chipotle chile powder for some subtle heat and smokiness.
- Candied Curried Pecans. View Recipe. While curry powder may be the base flavor for these toasted pecans, a sprinkling of cayenne adds a boost of spice. Make a batch and enjoy them as snacks or a crunchy topping all week long.
- Honey-Roasted Cayenne Walnuts. View Recipe. Butter, honey, and cayenne are the trio behind the sweet and spicy glaze on these walnuts. Recipe creator larmcc suggests serving them over salads and yogurt, or just enjoying them plain.
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