Basil Pita Chips Recipes

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PITA CHIPS

These baked pita chips make a lovely accompaniment to any dip or spread.

Provided by Dawn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 17m

Yield 24

Number Of Ingredients 6



Pita Chips image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
  • In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
  • Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.7 g, Fat 5.3 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 245.9 mg, Sugar 0.3 g

12 pita bread pockets
½ cup olive oil
½ teaspoon ground black pepper
1 teaspoon garlic salt
½ teaspoon dried basil
1 teaspoon dried chervil

PERFECT PITA CHIPS

I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!

Provided by Tarryn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 30m

Yield 8

Number Of Ingredients 5



Perfect Pita Chips image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
  • Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g

1 package pita pockets
2 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon kosher salt
1 teaspoon garlic salt

BASIL PITA CHIPS

Make and share this Basil Pita Chips recipe from Food.com.

Provided by BETHANY T.

Categories     High In...

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6



Basil Pita Chips image

Steps:

  • Preheat oven to 350 degrees.
  • Mix garlic and basil into the butter.
  • Separate tops from bottoms on pita bread.
  • Spread herb butter on pita halves.
  • Sprinkle with parmesan and parsley.
  • Cut into triangles.
  • Place on baking sheet butter side up.
  • Bake for 15 minutes.
  • Place on paper towels to cool.

Nutrition Facts : Calories 177.4, Fat 17.8, SaturatedFat 11.2, Cholesterol 48, Sodium 238.4, Carbohydrate 1.5, Fiber 0.4, Sugar 0.1, Protein 3.8

1/2 cup butter, softened
4 garlic cloves, crushed
1 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/2 cup parmesan cheese
pita bread, amount depends on how thickly you spread the butter

GARLIC-SESAME PITA CHIPS

Add a little crunch to dinner with Garlic-Sesame Pita Chips-all you need is 15 minutes and a few basic ingredients. With their crisp texture, these chips are a wonderful addition to casseroles, salads and soups, but they're also great alone as a snack. Helen B. Forsythe of Puyallup, Washington shares the recipe.

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield about 4 dozen.

Number Of Ingredients 5



Garlic-Sesame Pita Chips image

Steps:

  • Cut pita breads in half. Split each half in two; cut into strips. Place on ungreased baking sheets. In a small bowl, combine the oils; brush over strips. Sprinkle with sesame seeds and garlic salt., Bake at 400° for 3-5 minutes or until golden brown. Remove to wire racks.

Nutrition Facts :

2 whole wheat pita breads (6 inches)
3 tablespoons olive oil
1 teaspoon sesame oil
1 tablespoon sesame seeds
1/2 teaspoon garlic salt

SMASHED CHICKPEA, BASIL, AND RADISH DIP WITH PITA CHIPS

An inventive take on hummus, this chunky bean dip gets flavor and texture from garlic and radishes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Yield Makes 3 cups

Number Of Ingredients 8



Smashed Chickpea, Basil, and Radish Dip with Pita Chips image

Steps:

  • Lightly mash chickpeas, oil, 1 teaspoon salt, and 3/4 teaspoon pepper in a bowl until creamy but still chunky. Stir in basil, radishes, garlic, and lemon juice. Stir in reserved chickpea liquid, 1 tablespoon at a time, until dip holds together. Refrigerate for at least 30 minutes. Serve with pita chips.

Nutrition Facts : Calories 220 g, Fat 4 g, Fiber 6 g, Protein 9 g, Sodium 366 g

2 cans (15 ounces each) unsalted chickpeas, drained and rinsed (reserve 1/3 cup liquid)
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1/2 cup fresh basil, coarsely chopped
8 radishes, chopped
1 small garlic clove, finely grated
1/4 cup fresh lemon juice (from 2 to 3 lemons)
9 whole-wheat pitas, split, quartered, and toasted

BASIL PARMESAN DIP WITH PITA CHIPS

Make and share this Basil Parmesan Dip With Pita Chips recipe from Food.com.

Provided by dicentra

Categories     Cheese

Time 22m

Yield 8 serving(s)

Number Of Ingredients 10



Basil Parmesan Dip With Pita Chips image

Steps:

  • Preheat oven to 375°.
  • Split pitas; cut each half into 8 wedges. Place wedges on a baking sheet. Coat with cooking spray; sprinkle with 1/4 teaspoon pepper and salt. Bake at 375° for 12 minutes or until crisp.
  • Combine remaining 1/4 teaspoon pepper, basil, and next 4 ingredients (through garlic) in a blender or food processor; process until smooth.
  • Scrape into a serving bowl using a rubber spatula. Garnish with basil sprigs, if desired. Serve with pita chips.

Nutrition Facts : Calories 123.6, Fat 5.1, SaturatedFat 3, Cholesterol 14.2, Sodium 322.3, Carbohydrate 13.7, Fiber 0.9, Sugar 0.4, Protein 5.7

4 (6 inch) pita bread
cooking spray
1/2 teaspoon fresh ground black pepper, divided
1/4 teaspoon salt
1 cup lightly packed basil leaves (about 1/2 ounce)
3/4 cup finely grated parmigiano-reggiano cheese
3/4 cup reduced-fat sour cream
2 teaspoons fresh lemon juice
1 garlic clove, minced
basil sprig (optional)

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