Basilbalsamic Vinegar And Pine Nut Dressing Recipes

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BASIL-BALSAMIC VINAIGRETTE

Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5



Basil-Balsamic Vinaigrette image

Steps:

  • Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil
2 teaspoons minced garlic
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

PROSCIUTTO AND PINE NUT SALAD WITH BALSAMIC VINAIGRETTE

As delicious as the featured house salad at your favorite bistro, this satisfying dish comes together quickly with bagged greens and an easy-prep dressing.

Provided by Jessica Walker

Categories     Side Dish

Time 10m

Yield 4

Number Of Ingredients 9



Prosciutto and Pine Nut Salad with Balsamic Vinaigrette image

Steps:

  • In small bowl, beat all vinaigrette ingredients with wire whisk until smooth.
  • In serving bowl, toss greens, prosciutto, cheese and pine nuts. Just before serving, pour vinaigrette over salad and toss to coat.

Nutrition Facts : ServingSize 1 Serving

1/3 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1 clove garlic, finely chopped
1 bag (10 oz) mixed baby salad greens
2 slices prosciutto, cut into strips
1/4 cup shredded Parmesan cheese (1 oz)
1/4 cup pine nuts, toasted

TOSSED SALAD WITH PINE NUT DRESSING

This crunchy, colorful salad is full of fresh veggies, straight from our garden. It's drizzled with my tangy pine nut dressing.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 16



Tossed Salad with Pine Nut Dressing image

Steps:

  • In a small salad bowl, toss the first six ingredients. Place the pine nuts in a blender; cover and process until finely ground. Add the water, vinegar, lemon juice, parsley, garlic, basil and salt; cover and process until blended. While processing, gradually add oil in a steady stream. , Transfer dressing to a small pitcher or bowl. Serve with salad. Refrigerate remaining dressing for up to 3 days.

Nutrition Facts :

2 cups torn romaine
1/4 cup seasoned salad croutons
1/4 cup shredded red cabbage
3 tablespoons shredded carrot
3 tablespoons shredded zucchini
Dash pepper
DRESSING:
3 tablespoons pine nuts
3 tablespoons water
4-1/2 teaspoons cider vinegar
1 tablespoon lemon juice
1/2 cup packed fresh parsley sprigs
3 garlic cloves, peeled and halved
1/2 teaspoon dried basil
1/8 teaspoon salt
1/4 cup olive oil

BASIL, BALSAMIC VINEGAR AND PINE NUT DRESSING

Yield 2 people

Number Of Ingredients 5



BASIL, BALSAMIC VINEGAR AND PINE NUT DRESSING image

Steps:

  • Mix all ingredients well and add salt and pepper to taste.

2 Tbls balsamic vinegar
5 Tbls olive oil
1 handful of chopped fresh basil
1 handful of pine nuts, toasted and chopped
salt and pepper to taste

BASIL, BALSAMIC VINEGAR AND PINE NUT DRESSING

Make and share this Basil, Balsamic Vinegar and Pine Nut Dressing recipe from Food.com.

Provided by English_Rose

Categories     Sauces

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5



Basil, Balsamic Vinegar and Pine Nut Dressing image

Steps:

  • Place all the ingredients in a blender and whizz to paste, adding enough oil to make a dressing consistency.
  • Your dressing is ready!

Nutrition Facts : Calories 393.8, Fat 43.4, SaturatedFat 5.3, Sodium 1, Carbohydrate 1.9, Fiber 0.5, Sugar 0.5, Protein 1.9

1 ounce pine nuts, lightly toasted
1 sprig fresh basil, leaves picked
2 tablespoons balsamic vinegar
5 tablespoons extra virgin olive oil
salt & freshly ground black pepper

BASIL,BALSAMIC VINEGAR AND PINE NUT DRESSING

Alright this one came out of my Jamie Oliver cookbook. Really simple and get this....no extra bowls....cause you put all the ingredients in a jar and shake em up!

Provided by Jamallah Bergman @pmyodb1

Categories     Dressings

Number Of Ingredients 5



Basil,balsamic vinegar and pine nut dressing image

Steps:

  • Put all ingredients in a jar and shake ingredients up. Can store in fridge for a week.

2 tablespoon(s) balsamic vinegar
5 tablespoon(s) olive oil, extra virgin
1 - handful of chopped fresh basil
1 - handful of pine nuts,toasted and chopped
- salt and freshly ground black pepper, to taste

TOMATO, BASIL, PINE NUT DRESSING

This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!

Provided by Doreen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 8h15m

Yield 20

Number Of Ingredients 7



Tomato, Basil, Pine Nut Dressing image

Steps:

  • In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.

Nutrition Facts : Calories 116 calories, Carbohydrate 2.1 g, Fat 12 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 30.2 mg, Sugar 1.5 g

1 cup olive oil
½ cup balsamic vinegar
½ cup sun-dried tomatoes, chopped
½ cup fresh basil leaves, sliced
⅓ cup pine nuts, chopped
2 tablespoons water
⅛ teaspoon white sugar

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