Barber Pole Franks Recipes

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BARBER-POLE FRANKS

Make and share this Barber-Pole Franks recipe from Food.com.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6



Barber-Pole Franks image

Steps:

  • mix butter spread
  • split hot dogs.
  • fill with butter
  • mix up biscuit dough.
  • roll out to 8 inch square 1/4 inch thick.
  • cut into 8 strips
  • wrap dough in spiral around dogs
  • place on greased cookie sheet
  • bake in hot oven 450 12 minutes.

Nutrition Facts : Calories 725.1, Fat 58.1, SaturatedFat 27.5, Cholesterol 112.5, Sodium 1817.3, Carbohydrate 35.7, Fiber 1.3, Sugar 8.9, Protein 15.2

8 hot dogs
1 1/2 cups Bisquick
1/3 cup milk
1/2 cup butter
2 tablespoons mustard
2 teaspoons horseradish

PARTY FRANKS

These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. -Lucille Howell, Portland, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 16 servings

Number Of Ingredients 15



Party Franks image

Steps:

  • In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.

Nutrition Facts : Calories 268 calories, Fat 21g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1047mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 9g protein.

3/4 cup chopped onion
2 tablespoons canola oil
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons ground mustard
2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 large lemon, sliced
2-1/2 to 3 pounds miniature hot dogs or smoked sausage links

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