Basler Mehlsuppa Recipes

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BASLER MEHLSUPPE (BASEL FLOUR SOUP)

This is a very simple, hearty soup from Switzerland. Recipe from: http://www.recipelion.com Photo source: anonymekoeche.net

Provided by Ellen Bales

Categories     Beef Soups

Time 40m

Number Of Ingredients 6



BASLER MEHLSUPPE (BASEL FLOUR SOUP) image

Steps:

  • 1. Cook the flour in a dry, hot skillet until light brown. Add butter to flour and mix.
  • 2. Add onions and cook until softened, about 10 or 15 minutes. Add beef stock, bring to a boil, and simmer 20 minutes. Serve with grated cheese.
  • 3. Add a dash of red wine if desired.

5 Tbsp all purpose flour
60 g butter (4 tbsp. or 1/2 cup)
1 medium onion, cut in strips
1 l homemade beef stock (4 cubes)
100 g grated gruyere cheese (1 to 1-1/4 cups)
1 dash(es) red wine, if desired

BASLER MEHLSUPPA

This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour.

Provided by CORWYNN DARKHOLME

Categories     Onion Soup

Yield 4

Number Of Ingredients 8



Basler Mehlsuppa image

Steps:

  • In a heave saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat.
  • In another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
  • Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 27.7 g, Cholesterol 30.1 mg, Fat 12.5 g, Fiber 2.8 g, Protein 11.9 g, SaturatedFat 6.8 g, Sodium 337.7 mg, Sugar 4.4 g

4 tablespoons all-purpose flour
1 cup sliced onion
½ cup red wine
4 cups beef stock
2 tablespoons butter
4 thick slices whole wheat bread
½ cup shredded Gruyere cheese
salt and pepper to taste

BASLER MEHLSUPPA

This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour.

Provided by CORWYNN DARKHOLME

Categories     Onion Soup

Yield 4

Number Of Ingredients 8



Basler Mehlsuppa image

Steps:

  • In a heave saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat.
  • In another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
  • Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 27.7 g, Cholesterol 30.1 mg, Fat 12.5 g, Fiber 2.8 g, Protein 11.9 g, SaturatedFat 6.8 g, Sodium 337.7 mg, Sugar 4.4 g

4 tablespoons all-purpose flour
1 cup sliced onion
½ cup red wine
4 cups beef stock
2 tablespoons butter
4 thick slices whole wheat bread
½ cup shredded Gruyere cheese
salt and pepper to taste

BASLER MEHLSUPPA

Soups are popular in Switzerland. And the secret to the balance of flavors of this traditional Swiss soup is gently toasting the flour first. I first found this recipe on the recipeland website, but I've also seen it on the Allrecipes site (submitted by Corwinn Darkholme), but I didn't check to see if it's an exact duplicate.

Provided by Northwestgal

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8



Basler Mehlsuppa image

Steps:

  • In a heavy saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat.
  • In another pan, saute onion slices in butter. When transparent, blend them into the flour. Gradually add beef stock, wine, salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
  • Put a slice of bread in each of four soup bowls, topping each bread slice with a generous amount of cheese. Using a ladle, pour soup into each bowl, and serve at once.

Nutrition Facts : Calories 260.9, Fat 11.7, SaturatedFat 6.7, Cholesterol 30.1, Sodium 1123.9, Carbohydrate 21.9, Fiber 2.8, Sugar 3.5, Protein 11.7

4 tablespoons all-purpose flour
1 cup sliced onion
1/2 cup red wine
4 cups beef stock
2 tablespoons butter
4 slices whole wheat bread
1/2 cup shredded gruyere cheese
salt and pepper, to taste

BASLER MEHLSUPPA

Toasted flour soup. Found on Internet recipe site.

Provided by Jean Ray @Sheepdoc

Categories     Other Soups

Number Of Ingredients 8



Basler Mehlsuppa image

Steps:

  • Heat the flour gently over medium heat until it begins to turn pale golden brown, stirring constantly. Remove from heat.
  • n another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
  • Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.

4 tablespoon(s) flour
1 cup(s) onion, sliced
1/2 cup(s) red wine
4 cup(s) beef stock
2 tablespoon(s) butter
4 slice(s) whole wheat bread
1/2 cup(s) gruyere cheese, shredded
- salt and pepper

BASLER MEHLSUPPA

This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour.

Provided by CORWYNN DARKHOLME

Categories     Onion Soup

Yield 4

Number Of Ingredients 8



Basler Mehlsuppa image

Steps:

  • In a heave saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat.
  • In another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
  • Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 27.7 g, Cholesterol 30.1 mg, Fat 12.5 g, Fiber 2.8 g, Protein 11.9 g, SaturatedFat 6.8 g, Sodium 337.7 mg, Sugar 4.4 g

4 tablespoons all-purpose flour
1 cup sliced onion
½ cup red wine
4 cups beef stock
2 tablespoons butter
4 thick slices whole wheat bread
½ cup shredded Gruyere cheese
salt and pepper to taste

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