Broiled Stone Fruit With Cardamom Banana Soft Serve Recipes

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BROILED STONE FRUIT WITH CARDAMOM BANANA SOFT SERVE

Easy chai-inspired almondmilk soft serve with roasted stone fruit.

Provided by Almond Breeze

Categories     Almond Breeze

Time 35m

Yield 4

Number Of Ingredients 10



Broiled Stone Fruit with Cardamom Banana Soft Serve image

Steps:

  • Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
  • To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
  • Sprinkle with chia seeds and blueberries.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 49.1 g, Fat 2.4 g, Fiber 5.3 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 92.1 mg, Sugar 27.4 g

3 frozen bananas
2 cups Almond Breeze Almondmilk Vanilla
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
2 plums, halved and pitted
2 nectarines, halved and pitted
⅛ cup sugar
2 tablespoons apple cider
Chia seeds for garnish
Fresh blueberries for garnish

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