Basque Red Bean Soup Recipes

RED BEAN SOUP

Provided by Food Network

Categories main-dish

Time 2h30m

Yield 8 to 10 servings

Number Of Ingredients 14

Red Bean Soup image

Steps:

Heat the oil in a large heavy pot over medium heat. Add the onions, celery, bell peppers, salt, cayenne, black pepper, and bay leaves. Cook, stirring often, for about 5 minutes, or until the vegetables are wilted. Add the stock and beans, stirring to mix well. Reduce the heat to medium-low and simmer, uncovered, until the mixture is smooth and creamy, 1 1/2 to 2 hours.
Just before serving, add the sherry, green onions, parsley, and hot sauce. Remove the bay leaves.
Serve hot in soup bowls.

Ingredients

2 tablespoons vegetable oil
1 1/2 cups chopped onions
1/2 cup chopped celery
1/2 cup chopped bell peppers
1 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon freshly ground black pepper
4 bay leaves
2 quarts chicken or beef stock or canned low-sodium chicken or beef broth
4 cups cooked red beans, pureed in a food processor
1/4 cup dry sherry
1/2 cup chopped green onions
1/4 cup chopped parsley leaves
1/2 teaspoon hot sauce (recommended: Tabasco)

BASIC BASQUE BEANS

This recipe comes out of one my Basque cook books called The Basque Table, great book. I have cooked these beans for very large dinners (up to 70 people) always a winner. I have made a few changes. If you are preparing beans as a side dish, soup bones or morrow bones will suffice for flavor, I use ham hocks if I have them if not soup bones will work. But for a main course, you may want to add meat to the pot. Bacon or chorizo or even hamburger will work. If using hamburger, sauté first. *Research in recent years by the U.S. Dept. of Agriculture shows that a simple procedure in preparation will eliminate 80% of the gas caused in eating beans. Complex sugars are that element and can be dissolved out in the soaking water by following this method. 1. Add the washed beans to a large pot with at least 3 times as much boiling water. 2. Boil 2 minutes without a lid 3. Remove from fire, cover and let stand 1 hour. 4. Discard water and add fresh cold water to cook.

Provided by littlebasque

Categories Beans

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9

Basic Basque Beans image

Steps:

Wash and pick over beans to discard any stone or other debris. After preliminary preparation, add fresh cold water (hot water toughens them) to about 2 inches above beans.
Add soup bones or ham hocks. Bring to a boil and skim off the foam that forms. After beans have simmered covered for about 45 minutes, and are beginning to soften, add the rest of the ingredients. (If onion or salt is added in the beginning, the beans may toughen).
Continue cooking for about 45 minutes, or until beans are very tender. Adjust seasoning to taste.

Ingredients

2 cups dried beans
2 large onions, chopped
5 large garlic cloves
1 stalk celery, chopped
1 carrot, chopped
2 sprigs parsley
1 (8 ounce) can tomato sauce
salt & pepper
cayenne pepper

BASQUE RED BEAN SOUP

Number Of Ingredients 14

Basque Red Bean Soup image

Steps:

Put small red beans and three times that volume water in stockpot. Add diced onions, finely diced leeks, salad oil, diced chorizon, and ham hocks. Boil lightly 1 1/2 to 2 hours. Add tomato puree and beef bouillon cubes. Salt to taste. In a separate pan, sauté diced onion and diced garlic in oil until lightly browned. Add paprika. Add mixture to beans. Let simmer 30 minutes. For thicker beans, a mixture of flour and cold water, mixed slowly at first to avoid lumps, can be combined, then slowly added to the beans to desired consistency. Remember, the liquid will continue to thicken as it cooks. Serve with hot sourdough bread.

Nutrition Facts : Nutritional Facts Serves

Ingredients

1 pound dried small red bean
water
3 cups diced onions
3 finely diced leeks
1 cup salad oil
4 diced chorizo sausages
2 ham hocks
1 (8-ounce) can tomato purée
3 to 4 cubes beef bouillon
salt to taste
1 cup diced onion
2 tablespoons diced garlic
2 tablespoons olive oil or vegetable oil
1 tablespoon paprika

BASQUE GARBANZO BEAN SOUP

My mother got this recipe from one of her "Women's magazines". It has been a favorite ever since. It can also be served over couscous.

Provided by mischiefmanaged

Categories Chicken Breast

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

Basque Garbanzo Bean Soup image

Steps:

Saute pepperoni or sausage in oil.
Flour & brown chicken in same pan.
Add onion.
Add remaining ingredients.
Simmer on Low for 30 minutes.
Serve with a nice, crusty French or Italian bread.

Nutrition Facts : Calories 365.4, Fat 17.4, SaturatedFat 4.7, Cholesterol 45.2, Sodium 729.7, Carbohydrate 33.9, Fiber 8.2, Sugar 5.4, Protein 19.5

Ingredients

2 chicken breasts, diced
1 lb kielbasa or 1 lb sausage, sliced
2 tablespoons olive oil
1 small onion, diced
1 small head cabbage, cut into bite sized pieces
1 (15 ounce) can diced tomatoes
2 -3 carrots
2 (15 ounce) cans garbanzo beans (chick peas)
1 tablespoon salsa
1/2 tablespoon dried thyme

RED BEANS OF TOLOSA STEW

_Alubias de Tolosa_ _Editor's Note: This recipe, introductory text, and author's tips are excerpted from Marina Chang's book_ Tastes of the Pyrenees, Classic and Modern_. We've also added some tips of our own below._ _ For a complete guide to Basque cuisine, [click here](http://eat.epicurious.com/eat/going_global/?/eat/going_global/basque/intro. html)._ Beans have long been an important diet component from Asturias (_fabada asturiana_) to Toulouse (_cassoulet_). They are easily stored and in centuries past could enable a rural family to eat well during winter. Tolosa is a Basque town in Guipúzcoa, Spain, near the French border and San Sebastián. Known for manufacturing the familiar Basque berets, on Saturdays it also hosts a colorful farmers' market in the village square where visitors can sample local produce. Red beans of Tolosa are often referred to as black beans, and their cultivation is concentrated primarily in Guipúzcoa. The Basque consider this bean variety to be the best tasting that can be had. Tolosa has long been famous for its stews made of these local red beans. Periodically, the area's chefs have contests to vie for the recognition of preparing the best. As with many widely made classic dishes, the recipe for _alubias de Tolosa_ will vary with each Basque cook; however, this version is fairly representative. The town of Gernika also lays claim to having outstanding beans for this recipe. This dish is often served with pickled guindillas, a pencil-thin, regional, spicy green pepper.

Provided by Marina Chang

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Red Beans of Tolosa Stew image

Steps:

Place beans in a large bowl or pot and fill with water at least 2 inches past the top of beans. Soak overnight. Drain and rinse. Place in a pot, adding enough water to cover beans. Boil until a foam rises to the top. Remove from heat, and pour off foamy top liquid.
Heat olive oil in a large pot or casserole dish over medium-high heat. Quickly brown the surface of the ribs. Add salt pork or bacon, and onion, stirring quickly for 3 minutes. Add garlic, and sauté until garlic begins to turn a straw color. Pour in beans and add enough water to cover all. Cover and simmer on low heat for 1 to 1 1/2 hours, stirring occasionally, until beans are cooked through and centers are no longer tough.
Add chorizo and continue to cook for 30 minutes. At this time, cook the morcilla separately in a pan with just enough water for them to simmer, and cook, covered, for 30 minutes.
When the beans are done, season with salt and pepper, if needed. Just prior to serving, remove and cut into sections, pork ribs, salt pork/ bacon, and chorizo sausages, if whole. Also cut morcilla sausage into sections.
Serve the beans, including a piece of pork rib, chorizo, and some morcilla in each serving.

Ingredients

2 cups (1 pound) small red or black beans
4 tablespoons olive oil
1 pound pork ribs
1/4 pound salt pork or bacon
1 medium onion, chopped
3 cloves garlic, chopped
2 links chorizo sausage, whole or chopped in sections
2 links morcilla (blood) sausage, whole
Salt and pepper (optional)

BASQUE VEGETABLE SOUP

This is a hearty soup widely served here, especially at the many restaurants specializing in Basque cuisine. It's a nice way to use the abundant vegetables that are available this time of year. Give it a try this harvest season.

Provided by Taste of Home

Categories Lunch

Time 2h40m

Yield 12 servings (3 quarts).

Number Of Ingredients 16

Basque Vegetable Soup image

Steps:

In Dutch oven, slowly bring chicken and water to a boil; skim foam. Reduce heat; cover and simmer for 45-60 minutes or until tender. Remove chicken; set aside until cool enough to handle., Strain broth and skim fat. Return broth to Dutch oven. Add the leeks, carrots, turnip, onion, potato, garlic, salt, pepper, parsley and thyme. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Meanwhile, remove chicken from bones; discard bones and skin. Cut chicken into bite-size pieces; add to the Dutch oven. Add the sausage, beans and cabbage. Simmer, uncovered, for 30 minutes or until vegetables are tender. Stir in tomato sauce; heat through.

Nutrition Facts : Calories 288 calories, Fat 14g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 914mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.

Ingredients

1 broiler/fryer chicken (2 to 3 pounds)
8 cups water
2 medium leeks, sliced
2 medium carrots, sliced
1 large turnip, peeled and cubed
1 large onion, chopped
1 large potato, peeled and cubed
1 garlic clove, minced
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon snipped fresh parsley
1 teaspoon dried thyme
12 ounces smoked Polish sausage, sliced
2 cups navy beans, rinsed and drained
1 cup shredded cabbage
1 can (15 ounces) tomato sauce

RED BEAN VEGETABLE SOUP

Cajun seasoning boosts the flavor of this brothy soup. The easy recipe makes a big batch that's loaded with beans and fresh veggies. -Ronnie Lappe, Brownwood, Texas

Provided by Taste of Home

Categories Lunch

Time 6h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 10

Red Bean Vegetable Soup image

Steps:

In a 5-qt. slow cooker, combine the peppers, celery, onions and beans. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Discard bay leaves before serving.

Nutrition Facts : Calories 158 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 701mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 8g fiber), Protein 11g protein. Diabetic Exchanges

Ingredients

3 large sweet red peppers, chopped
3 celery ribs, chopped
2 medium onions, chopped
4 cans (16 ounces each) kidney beans, rinsed and drained
4 cups chicken broth
2 bay leaves
1/2 to 1 teaspoon salt
1/2 to 1 teaspoon Cajun seasoning
1/2 teaspoon pepper
1/4 to 1/2 teaspoon hot pepper sauce

More about "basque red bean soup recipes"

RECIPES FOR BASQUE BEANS – EUSKAL KAZETA

Web Jun 16, 2021 Let sit for 15 minutes. This takes the bite out of the onions. Rinse off the salt with water. Put the onions in a bowl, add the lemon …
From euskalkazeta.com
Estimated Reading Time 3 mins

Basque Red Bean Soup Recipes

RED BEAN SOUP

BASIC BASQUE BEANS

BASQUE RED BEAN SOUP

BASQUE GARBANZO BEAN SOUP

My mother got this recipe from one of her "Women's magazines". It has been a favorite ever since. It can also be served over couscous.

RED BEANS OF TOLOSA STEW

BASQUE VEGETABLE SOUP

This is a hearty soup widely served here, especially at the many restaurants specializing in Basque cuisine. It's a nice way to use the abundant vegetables that are available this time of year. Give it a try this harvest season.

RED BEAN VEGETABLE SOUP

Cajun seasoning boosts the flavor of this brothy soup. The easy recipe makes a big batch that's loaded with beans and fresh veggies. -Ronnie Lappe, Brownwood, Texas

More about "basque red bean soup recipes"

RECIPES FOR BASQUE BEANS – EUSKAL KAZETA

BASQUE RED BEANS – THE BASQUE WIFE

FAVORITE BASQUE RECIPES – EUSKAL KAZETA

BUBER'S BASQUE PAGE: BASQUE RECIPE COLLECTION

MARCELLA HAZAN WHITE BEAN SOUP REVIEW - SIMPLY RECIPES

BASQUE RED BEAN SOUP - POWERLESS COOKING

CLASSIC BEAN SOUP – A COUPLE COOKS

BASQUE-STYLE BEANS RECIPE - LOS ANGELES TIMES

CHEF ALEX RAIJ'S BASQUE RED BEAN STEW - WANDP.COM

BEAN SOUP (EL BULLI, WORLD-FAMOUS RESTAURANT)

BASQUE RED BEAN SOUP - CALIFORNIA BEANS

12 BASQUE RECIPES STRAIGHT FROM THE PYRENEES | SAVEUR

A SUPERIOR 15 BEAN SOUP (CROCK POT RECIPE) - COOKING ON THE …

INSTANT POT RED BEAN SOUP - PRESSURE COOK RECIPES

BASQUE | SAVEUR

BUBER'S BASQUE PAGE: RED BEAN SOUP

COZY UP WITH THESE 14 SOOTHING COMFORT FOOD RECIPES - MSN

A SHARED FAMILY RECIPE JOURNAL: BASQUE RED BEAN …

HOW THIS TRADITIONAL SOUP IS HEALING AN ABENAKI COMMUNITY 'ONE …

BASQUE RED BEAN SOUP | SAVEUR

You'll also love

Related Search