PAN-SEARED STRIPED BASS WITH THAI RED CURRY SAUCE AND SPICY EGGPLANT
Steps:
- Preheat the oven to 375 degrees F.
- For the spicy eggplant: Add 2 tablespoons of the oil to a medium saute pan over high heat. Add the red onion and sweat, stirring frequently, for about 2 minutes. Add the remaining 2 tablespoons oil, eggplant, garlic, ginger, bird's eye chile and salt. Cook, stirring frequently, until the eggplant is browned, about 5 minutes. Stir in the chicken stock, fish sauce and chili paste. Reduce the heat to medium and cook for about 15 minutes. Stir in the cilantro and Thai basil before serving.
- For the fish: Add 2 tablespoons of oil to a medium saute pan over high heat. Season the fish generously on both sides with salt and lay it skin-side down in the hot pan. Sear until the skin is crispy, about 2 minutes. Flip the fish and cook for about 1 minute. Adjust the heat as needed. Transfer the fish to a baking sheet skin-side up. Bake until done, about 5 minutes.
- For the red curry sauce: Pour out excess oil from the pan used to cook the fish. Over medium heat, add the scallion whites, garlic and ginger and sweat for about 1 minute. Stir in the coconut milk, chicken stock, palm sugar, fish sauce, red curry paste, kaffir lime leaves and lime zest and juice. Bring to boil, then reduce to a simmer and cook until the sauce thickens, about 15 minutes. Taste and adjust the seasoning as needed. Before serving, stir in the scallion greens.
- For serving: Top the fish with the red curry sauce, peanuts, cilantro and Thai basil. Serve with the spicy eggplant.
SEA BASS WITH COCONUT-CURRY SAUCE
Steps:
- Heat oil in heavy medium saucepan over medium heat. Add onion, garlic and curry powder. Sauté mixture until onions are translucent, about 4 minutes. Mix in coconut milk and stock; bring to boil. Reduce heat to medium-high and boil until liquid is reduced to thin sauce consistency, about 50 minutes. Add carrots; simmer until crisp-tender, about 3 minutes. Remove from heat; keep warm.
- Preheat broiler. Place fish on baking sheet; sprinkle with salt and pepper. Broil fish until just opaque in center, about 8 minutes. Using metal spatula, transfer fish to plates. Spoon sauce over fish. Sprinkle with green onions.
BASS FILET IN RED CURRY SAUCE
Steps:
- 1. In a skillet or wok add the oil over med high heat. stir in the red curry paste and brown sugar. Cook 1 minutes. Stir in the coconut cream and cook 30 seconds. Add the fish sauce and then add the fish filets. Turn the heat down to low and cook the fish for 3 minutes then flip and cook another 3 minutes until done.
- 2. Serve the fish in the sauce garnished with lime leaves and chili.
SAKE-MARINATED SEA BASS WITH COCONUT-CURRY SAUCE
Steps:
- Purée first 7 ingredients in blender. Place fillets in single layer in glass baking dish. Pour marinade over. Cover; refrigerate 2 hours, turning fish occasionally.
- Preheat oven to 400°F. Remove fillets from marinade; pat dry with paper towels. Sprinkle both sides of fillets with salt and pepper. Heat oil in large ovenproof nonstick skillet over medium-high heat. Add fillets and sear until golden brown, about 2 minutes. Turn fillets over; transfer skillet to oven. Bake fillets until just opaque in center, about 8 minutes. Place some steamed rice in center of each of 6 plates. Top with fillets. Spoon some Coconut-Curry Sauce around rice on each plate. Garnish with chopped fresh cilantro and serve.
CURRIED SEA BASS
Categories Milk/Cream Bake Sauté Quick & Easy Bass Curry Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 450°F. Butter a 3-quart shallow baking dish.
- Cook shallot in butter in a small heavy skillet over moderate heat, stirring occasionally, until softened, 3 to 4 minutes. Sprinkle with flour and curry powder and cook, stirring, 1 minute. Add cream and bring to a boil, whisking constantly, then remove from heat and whisk in 1/4 teaspoon salt.
- Fold each piece of fish in half, skinned side in, and arrange pieces in 1 layer in baking dish. Sprinkle fish with pepper and remaining 1/2 teaspoon salt. Pour sauce over fish and bake until fish is just cooked through, 10 to 12 minutes.
SEA BASS WITH CURRY AND GINGER
Categories Dairy Fish Rice Marinate Low Fat Mother's Day Bass Summer Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in glass baking dish. Add fish. Refrigerate 2 hours, turning occasionally.
- Remove fish from the curry mixture. Transfer curry mixture to heavy large skillet and bring to simmer over high heat. Sprinkle fish with salt and pepper; add fish to skillet. Reduce heat to low; cover and simmer 4 minutes. Turn fish, cover and simmer until opaque in center, about 2 minutes longer. Using spatula, transfer fish to plate. Tent with foil to keep warm.
- Whisk clam juice and arrowroot in small bowl to dissolve arrowroot. Whisk into curry mixture. Boil until slightly thickened, whisking often, about 6 minutes. Stir in basil and sugar. Season with salt. Pour any accumulated juices from fish into curry sauce. Place rice on plates; top with fish. Spoon sauce over fish.
SAKE KASU-MARINATED SEA BASS WITH COCONUT GREEN CURRY SAUCE
Steps:
- Make marinade:
- Peel and chop gingerroot. In a blender combine gingerroot with remaining marinade ingredients and blend until smooth.
- Arrange sea bass in a 2-inch-deep dish just large enough to hold fish in one layer and pour marinade over it, turning fish to coat well. Marinate fish, covered and chilled, at least 2 hours and up to 2 days.
- Preheat oven to 400°F. and wrap handle of a 12-inch non-stick skillet with a triple-layer of foil, shiny side out, if handle is not ovenproof. Remove fish from marinade, letting excess marinade drip off, and put on a plate. Discard excess marinade. In non-stick skillet heat oil over moderately high heat until hot but not smoking and sear fish on 1 side only until golden brown, about 3 minutes. With tongs turn fish over and transfer skillet to middle of oven. Roast fish until just cooked through, 6 to 8 minutes. Serve sea bass with curry sauce.
More about "bass filet in red curry sauce recipes"
THAI RED CURRY SEA BASS AND GRIDDLED VEGETABLES RECIPE - BBC
WEB Method. To make the sauce, place all of the ingredients, except the vegetable oil and coconut milk, in a food processor or blender. Blitz until smooth. Pass through a sieve …
From bbc.co.uk
Cuisine Thai And South-East AsianCategory Main CourseServings 2
From bbc.co.uk
Cuisine Thai And South-East AsianCategory Main CourseServings 2
INDIAN SPICED SEA BASS RECIPE WITH BRAISED RED LENTILS
WEB Jan 27, 2018 Prepare fish while the lentils cook. Preheat oven to 375 degrees. Combine paprika, cumin, coriander, turmeric, cayenne, black pepper and salt on a plate. Coat fish fillets well on all sides. Heat oil in a …
From fromachefskitchen.com
From fromachefskitchen.com
SEA BASS WITH RED THAI CURRY BROTH - BOGLE FAMILY …
WEB Preheat oven to 400 degrees. In a large ovensafe skillet, add the olive oil. Place over high heat until oil is just smoking. Season the sea bass with salt and pepper on both sides. Add it to the skillet (skin side down) and sear …
From boglewinery.com
From boglewinery.com
SEA BASS CURRY RECIPE: RICH, CREAMY, AND SAVORY
WEB Oct 10, 2022 Cook: 1. Stir-fry the sea bass: Add 1 1/2 tbsp canola oil to a medium-heat skillet. When the oil is hot, place 22 oz sea bass fillets skin-side down and cook for 7 minutes, then flip to the other side and cook …
From healthyrecipes101.com
From healthyrecipes101.com
EASY THAI RED CURRY FISH RECIPE WITH COD - SIMPLY …
WEB Jul 27, 2023 Step 2. Add the red curry paste to the pan with the coconut milk and stir in to make a beautiful red/orange curry sauce. Step 3. Next, quickly add the sugar, fish sauce, kaffir leaves, and peppers to season …
From simplysuwanee.com
From simplysuwanee.com
BASA FISH CURRY {HEALTHY & EASY DINNER} - HINT OF HEALTHY
WEB Jun 15, 2020 First, we will create a marinade by combining ginger paste, tomato paste, Greek yogurt and curry powder in a small bowl. Chop the basa fillets in bite sized pieces, and place them in a bowl. Add the …
From hintofhealthy.com
From hintofhealthy.com
SEA BASS CURRY WITH CRUSHED FENUGREEK POTATOES
WEB Jul 24, 2023 Add the ghee to a 28cm or 11" frying pan and melt. Then add the onion, tomato and fenugreek to the ghee and cook for a minute or two. Then add the crushed potatoes and cook for 4-5 minutes. Heat the …
From krumpli.co.uk
From krumpli.co.uk
EASY THAI SEA BASS WITH BOK CHOY | THE FRAYED APRON
WEB Remove and rest on a plate (skin-side up). Return the skillet to the heat, saute the shallot and ginger with a pinch of salt, stirring constantly for 10 seconds. Add the bok choy, carrots, and kaffir lime leaves and sauté …
From thefrayedapron.com
From thefrayedapron.com
MACADAMIA CRUSTED SEA BASS WITH THAI RED CURRY SAUCE - THE …
WEB Add onion; saute until golden brown. 2. Add broth and coconut milk. Boil 3 minutes. 3. Stir in remaining ingredients; simmer 20 minutes; strain. 4. Heat olive oil in skillet. Add sea …
From thecorediet.com
From thecorediet.com
SEA BASS AND RED CURRY - COOKING WITH TAN
WEB Pour about 150-200ml of the coconut milk into a pan and heat to a gentle boil on the hob. Add two heaped tablespoons of Thai red curry paste to the pan, and stir with a wooden …
From cookingwithtan.com
From cookingwithtan.com
MACADAMIA-CRUSTED SEA BASS WITH RED CURRY SAUCE
WEB Boil 3 minutes, then stir in lime juice, garlic, ginger, tomato, cilantro, fish sauce and sugar and simmer until lightly thickened, about 20 minutes. Strain and season to taste with sea …
From cookingindex.com
From cookingindex.com
EASY RED CURRY COD | THAI CALIENTE
WEB Oct 2, 2020 Once thawed, place fish between 2 paper towels to absorb any moisture prior to cooking. In a non stick skillet over medium heat, place a teaspoon of oil in the pan. Season the cod on both sides with salt and …
From thaicaliente.com
From thaicaliente.com
STEAMED SEA BASS WITH GRIDDLED VEGETABLES IN A RED …
WEB Oct 26, 2019 For the steamed sea bass and griddled vegetables. 1 whole sea bass, cut into fillets; 6 Tenderstem broccoli heads; 4 baby corn; 3 baby carrots, trimmed; 2 baby peppers, stalks and seeds removed; 4 Thai …
From saturdaykitchenrecipes.com
From saturdaykitchenrecipes.com
SEA BASS CRUDO | BETTER THAN CEVICHE OR SASHIMI
WEB Jul 2, 2020 Instructions. Slice the fish fillets thinly across the grain and at a 45-degree angle. About 2-3 mm thick is nice. If you bought shrimps cut them in half length-ways making sure to remove the digestive tract along …
From pantsdownapronson.com
From pantsdownapronson.com
MACADAMIA-CRUSTED SEA BASS WITH RED CURRY SAUCE - BIGOVEN
WEB Beat egg or whites in bowl. Season fish with sea salt and pepper to taste. Coat lightly with flour, then dip into egg, then into nut mixture, coating all sides. Chill 1 hour. RED …
From bigoven.com
From bigoven.com
BEST 5 BASS FILET IN RED CURRY SAUCE RECIPES
WEB Put the sea bass in a baking dish and pour over a little of the sauce. Put the dish in a roasting tin. Pour a little boiling water into the tin, then cover and steam the fish for 10 …
From alicerecipes.com
From alicerecipes.com
You'll also love