GERMAN OMELET (BAUERNFRUHSTUCK)
This is a traditional German breakfast. The name means German farmer's breakfast. I think it works well for breakfast or dinner!
Provided by Lynette !
Categories Eggs
Time 1h
Number Of Ingredients 10
Steps:
- 1. Melt the butter in a 10 inch skillet; add potato and onion. Cook over medium heat, stirring occasionally, 20 minutes or until the vegetables are tender and golden brown. Add ham (or bacon), and cook 5 minutes, stirring frequently. Sprinkle with parsley.
- 2. Combine eggs, salt, pepper, and half-and-half in a large bowl, beating with a wire whisk until blended. Pour the egg mixture over the potato mixture. Cover and cook over low heat 10 minutes or until almost set.
- 3. Gently lift the edges of the omelet with a spatula, and tilt pan so that the uncooked portion flows underneath. Sprinkle with cheese; cover and cook until cheese melts. To serve, cut omelet into wedges.
GERMAN POTATO OMELET
This is an old German dish that all of us kids enjoyed when we were growing up. With a side toast and jam, this flavorful omelet will make your family as happy as it made all of us. -Katherine Stallwood, Richland, Washington
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook potatoes in 2 tablespoons butter for 15 minutes or until browned and tender. Sprinkle with onions; set aside and keep warm. , In a large nonstick skillet, melt remaining butter over medium-high heat. Whisk the eggs and milk. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon potato mixture on one side; fold other side over filling. Invert omelet onto a plate to serve. Cut into wedges and season as desired.
Nutrition Facts : Calories 400 calories, Fat 22g fat (11g saturated fat), Cholesterol 404mg cholesterol, Sodium 253mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.
GERMAN SPINACH OMELET
Make and share this German Spinach Omelet recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix eggs with salt, pepper, nutmeg, and milk.
- Melt butter.
- Cook in smaller saute pan with lid cause they want it to be tall.
- Add bell peppers; saute.
- Add mushrooms saute.
- Add eggs; stir once.
- Add spinach.
- Cover with lid ajar.
- Cook on low.
- Cook until semi solid (you dont have to do this step).
- Serve like pizza with rye toast.
WESTERN OMELET
This is the ultimate Western omelet! You can even put red bell peppers and sausage in it, if you like.
Provided by aDsm
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Melt 1 teaspoon butter in a small skillet over medium heat. Add mushrooms, bell pepper, and green onions; cook until tender, about 5 minutes. Stir in ham until heated through, about 1 minute. Season with salt and pepper. Set filling mixture aside in a small bowl and keep warm.
- Beat eggs together in a bowl; season with salt and pepper.
- Heat the same skillet over medium-high heat. Add remaining 1 teaspoon butter; heat until foaming. Pour in eggs and cook for 30 seconds. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set but still moist and soft, about 2 minutes.
- Spread the filling over one side of the omelet. Fold the other half over the filling and slide omelet onto a plate.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 5.5 g, Cholesterol 412.4 mg, Fat 24.5 g, Fiber 1.6 g, Protein 20.5 g, SaturatedFat 10.5 g, Sodium 793.1 mg, Sugar 2.8 g
More about "bauern omelette german omelette recipes"
FARMER'S OMELET - GERMANFOODS.ORG
From germanfoods.org
- Using a medium-size heavy-based non-stick frying pan, fry the bacon in a tablespoon oil until crisp. Remove and drain on a paper towel.
- Halve the sausage lengthwise. Slice thickly on the diagonal. Fry the slices until lightly colored and crisp. Remove and drain.
- Slice the potatoes to a medium thickness. Heat the remaining oil in the same pan and sauté the potatoes until golden brown, turning once or twice.
- Return the bacon and sausage to the pan and scatter in the croutons (if used). Stir everything to mix then slowly pour in the beaten eggs, stirring lightly and tipping the pan so the liquid egg settles evenly in the pan.
CLASSIC OMELETTE – A COUPLE COOKS
From acouplecooks.com
BEST OMELET RECIPE - HOW TO MAKE AN OMELETTE - DELISH
From delish.com
OMA'S EASY CHEESE OMELETTE RECIPE - JUST LIKE OMA
From quick-german-recipes.com
BAUERN-OMELETTE - REZEPT | SWISSMILK
From swissmilk.ch
FARMER'S OMELETTE (BAUERNOMLETT) - RECIPES FROM EUROPE
From recipesfromeurope.com
5/5 (1)Total Time 20 minsCategory Breakfast + BrunchPublished Dec 2, 2020
GERMAN OMELETTE RECIPE - OMELETTE RECIPES
From omeletterecipes.com
RECIPE: SWISS-GERMAN OMELETTEN WITH GHACKETS - CUISINE …
From cuisinehelvetica.com
HOW TO MAKE AN OMELETTE - ONCE UPON A CHEF
From onceuponachef.com
BAUERNOMLETT (FARMER'S OMELET) RECIPE
From epicurious.com
GERMAN OMELETTE WITH BACON RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
BAUERNFRüHSTüCK – GERMAN FARMER'S OMELETTE | LOOYE …
From looye.com
HOW TO MAKE AN OMELETTE - SIMPLY RECIPES
From simplyrecipes.com
FARMERS' OMELETTE (BAUERNOMELETT) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
OMELETTE | RECIPETIN EATS
From recipetineats.com
BAUERNOMELETT | TRADITIONAL BREAKFAST FROM GERMANY, CENTRAL EUROPE
From tasteatlas.com
BEST OMELETS - ALLRECIPES
From allrecipes.com
RECIPE: BAUERNFRüHSTüCK (GERMAN OMELETTE) (NULAID) - YOUTUBE
From youtube.com
You'll also love