BAVARIAN CREAM
Bavarian Cream taken from my Great-Grandmother's recipe book.
Provided by CAROL_67
Categories Desserts Frostings and Icings
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the gelatin and cold water. Set aside to soften. In a medium bowl, whisk together the egg yolks, sugar, and salt until smooth.
- In a medium saucepan, bring the milk to a boil. Pour the hot milk in a steady stream into the yolk mixture, whisking constantly. Return the mixture to the saucepan and cook and stir over medium heat until the mixture coats the back of a spoon. Remove from heat and pour the custard through a strainer.
- Stir in the softened gelatin and vanilla and stir to melt the gelatin. Allow to cool.
- When the mixture has cooled almost to room temperature, whip the heavy cream to medium stiffness and fold it into the custard. Immediately transfer the Bavarian cream to parfait glasses, molds, or on prepared cake layers, as it will firm up quickly as the gelatin sets. Refrigerate at least one hour before serving.
Nutrition Facts : Calories 312 calories, Carbohydrate 17.4 g, Cholesterol 188.8 mg, Fat 25.4 g, Protein 4.5 g, SaturatedFat 15.3 g, Sodium 51.7 mg, Sugar 15.5 g
BAVARIAN CREAM
Provided by Michael Symon : Food Network
Categories dessert
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the split vanilla bean in cream and slowly bring to a boil. Turn off heat and let sit for 1 hour.
- Remove bean and scrape out seeds, add them to the cream and discard the pod. Sprinkle the gelatin into the milk and set aside.
- Whisk the sugar and egg yolks together. Warm the cream mixture back up and slowly whisk into eggs. Place mixture over simmering water and stir until it is thick enough to coat the back of a wooded spoon. Remove from heat and add milk and gelatin mixture.
- Place bowl in ice bath and stir until at room temperature.
- Fold in whipped cream and pour mixture into 6 (6-ounce) ramekins. Place in refrigerator for 4 to 5 hours or until mixture is set. Remove from molds and garnish with strawberries.
BASIC BAVARIAN CREAM
Whip up Basic Bavarian Cream for a tasty dessert or side dish. All you need to make Basic Bavarian Cream is water, whipped topping and fruity gelatin.
Provided by My Food and Family
Categories Recipes
Time 5h30m
Yield 6 servings, about 1/2 cup each
Number Of Ingredients 4
Steps:
- Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 hour 15 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping. Pour into 4-cup mold or individual molds sprayed with cooking spray.
- Refrigerate 4 hours or until firm.
- Unmold dessert onto serving plate. Garnish with 1/4 cup each additional whipped topping and fresh raspberries, if desired. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 16 g, Protein 1 g
More about "bavarian cream bonnet recipes"
AUTHENTIC BAVARIAN CREAM - RECIPES FROM EUROPE
From recipesfromeurope.com
5/5 (2)Total Time 2 hrs 30 minsCategory DessertsCalories 336 per serving
BAVARIAN CREAM (CRèME BAVAROISE) - A BAKING JOURNEY
From abakingjourney.com
5/5 (8)Total Time 3 hrs 40 minsCategory DessertCalories 1416 per serving
EASY BAVARIAN CREAM DOUGHNUTS - FOXY FOLKSY
From foxyfolksy.com
BAVARIAN CREAM - AUTHENTIC GERMAN RECIPE - ALL TASTES …
From alltastesgerman.com
EASY BAVARIAN CREAM RECIPE - TASTING TABLE
From tastingtable.com
5/5 (202)Calories 199 per servingCategory Dessert
EASY BAVARIAN CREAM RECIPE (CRèME BAVAROISE) - BAKING LIKE A CHEF
From bakinglikeachef.com
Cuisine FrenchTotal Time 467798 hrs 39 minsCategory Basic RecipesPublished May 5, 2023
HOW TO MAKE BAVARIAN CREAM • MIDGETMOMMA
From midgetmomma.com
EASTER BRUNCH RECIPES - A BEAUTIFUL MAKE AHEAD MEAL - COMMON …
From commonsensehome.com
CREAM CHEESE BAVARIAN RECIPE - DESSERTS WITH STEPHANIE
From dessertswithstephanie.com
BAVARIAN CREAM (CREME BAVARIA ~ CREME BAVAROIS) - VEENA AZMANOV
From veenaazmanov.com
BAVARIAN CREAM FILLING - FOX VALLEY FOODIE
From foxvalleyfoodie.com
BAVARIAN CREAM PIE AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
RICH AND SILKY BAVARIAN CREAM RECIPE WITH CHERRY SAUCE
From anediblemosaic.com
RAVELRY: BAVARIAN CREAM BONNET PATTERN BY JENNIFER PREKOPA
From ravelry.com
BAVARIAN CREAM DONUT RECIPE - ALL TASTES GERMAN
From alltastesgerman.com
BAVARIAN CREAM RECIPE (CRèME BAVAROIS) - THE FLAVOR BENDER
From theflavorbender.com
BAVARIAN CREAM AUTHENTIC RECIPE + VIDEO TUTORIAL - CRAFT BEERING
From craftbeering.com
RECIPE BAVARIAN CREAM BONNET RECIPE - YOUTUBE
From youtube.com
You'll also love