BAVARIAN LEEK & CABBAGE SOUP
I love German recipes, especially soups. This one is quick and hearty. Good for those frigid winter days and nights. Serve with a heavy dark bread. Recipe & photo: Eatingwell.com 01-06-15
Provided by Ellen Bales
Categories Other Soups
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Heat oil in a large pot over medium heat. Add leeks, carrots, celery, and caraway seeds. Cover and cook, stirring occasionally, for 10 minutes.
- 2. Add broth, lager, cabbage, potatoes and bay leaves; cover and bring to a boil. Uncover, reduce heat and simmer for 10 minutes.
- 3. Stir in greens and sausage and cook, stirring occasionally, until the potatoes are tender, 10 to 15 minutes more. Season with salt and pepper. Discard bay leaves. Ladle into bowls and top each with 1 Tbsp. sour cream and parsley, if desired.
CABBAGE & LEEK SOUP
Cabbage Soup? Yes! You won't believe how good this is. This can easily be served at a dinner party too. So good.
Provided by evelynathens
Categories Greens
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pan of boiling, salted water, blanch cabbage for 2 minutes and drain.
- Cook bacon in a large saucepan over moderate heat until crisp.
- Add leek and cook, stirring, until softened.
- Stir in flour and cook, stirring, for 3 minutes.
- Add stock in a thin stream, stirring constantly, and stir in cabbage, carrots, potatoes, wine, sugar and caraway.
- Bring to a boil and simmer, covered, until vegetables are tender, 30-40 minutes.
- Puree soup in batches in blender until smooth and return to pan.
- Stir in half and half and simmer, stirring occasionally, for 15 minutes.
- Stir in dill and season to taste.
Nutrition Facts : Calories 394.3, Fat 17.3, SaturatedFat 6.9, Cholesterol 35.4, Sodium 493.8, Carbohydrate 46.6, Fiber 6.6, Sugar 11.7, Protein 13.3
CABBAGE, POTATO AND LEEK SOUP
Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper. The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes).
Provided by Melissa Clark
Categories dinner, soups and stews, appetizer
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a large pot over medium-high heat, add the leeks and cook until soft and golden around the edges, 5 to 7 minutes. Add the cabbage and garlic and cook, stirring occasionally, until cabbage begins to caramelize, about 10 minutes.
- Stir in potatoes, stock, 4 cups water, salt and thyme. Bring soup to a simmer and cook, partly covered, until potatoes begin to fall apart, 45 to 50 minutes. Add more water, as needed, to reach the desired consistency. Season with black pepper and serve, topped with cheese.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 6 grams, Carbohydrate 42 grams, Fat 19 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 1065 milligrams, Sugar 10 grams, TransFat 1 gram
KAHLSUPPE - GERMAN CABBAGE SOUP
Make and share this Kahlsuppe - German Cabbage Soup recipe from Food.com.
Provided by kitty.rock
Categories German
Time 1h50m
Yield 8 servings soup, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
- Combine all the remaining ingredients except salt and pepper in the saucepan.
- Bring to a boil and then simmer partially covered for 90 minutes.
- Remove the bouquet garni and season the soup with salt and pepper.
- Serve the cabbage soup and garnish with fresh parsley leaves.
CABBAGE, LEEK, AND BROCCOLI SOUP
Just a nice, warming soup - great for diets! Garnish with parsley.
Provided by Gail Gordon
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 43m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium heat. Add onion and leek; cook and stir until translucent, about 5 minutes. Stir in potato, broccoli, and cabbage. Reduce heat to medium-low and cook, stirring occasionally, until softened, 3 to 5 minutes.
- Pour vegetable broth into the saucepan. Bring to a boil; reduce heat and simmer until vegetables are tender, about 15 minutes. Season with salt and pepper.
Nutrition Facts : Calories 255 calories, Carbohydrate 42.7 g, Fat 7.7 g, Fiber 7 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 567.2 mg, Sugar 11.1 g
More about "bavarian leek cabbage soup recipes"
BAVARIAN LEEK AND CABBAGE SOUP - YOUTUBE
From youtube.com
Author Cooking With SpiritsViews 1.2K
10+ EASY CABBAGE SOUP RECIPES - EATINGWELL
From eatingwell.com
CABBAGE, SAUSAGE AND POTATO SOUP - GIMME SOME OVEN
From gimmesomeoven.com
CABBAGE LEEK SOUP WITH WHITE BEANS RECIPE | EAT …
From eatsmarter.com
OMA'S POTATO AND CABBAGE SOUP RECIPE - JUST LIKE OMA
From quick-german-recipes.com
KOHLSUPPE - AN AUTHENTIC SLOW COOKED GERMAN CABBAGE …
From oneacrevintagehome.com
3.8/5 (198)Total Time 6 hrs 30 minsCategory Appetizer, Entree, Main Course, SoupCalories 180 per serving
- Cut up all your ingredients. Put leeks into a bowl of cold water and set aside for 10 minutes. This will clean all the dirt off the layers.
- Sauté leeks and carrots in a large skillet with butter until fragrant and soft or about 10-15 minutes.
VEGETARIAN CABBAGE LEEK SOUP - BY ANDREA JANSSEN
From byandreajanssen.com
VEGAN TORTILLA SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
BAVARIAN CABBAGE SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BROTHY LEEK, LAMB & CABBAGE SOUP | FEASTING AT HOME
From feastingathome.com
BAVARIAN LEEK & CABBAGE SOUP | RECIPE | CABBAGE SOUP RECIPES, …
From pinterest.com
BAVARIAN LEEK & CABBAGE SOUP | RECIPE | SOUP RECIPES, WINTER …
From pinterest.com
CREAMY CABBAGE, LEEK AND POTATO SOUP - MYGOURMETCONNECTION
From mygourmetconnection.com
KOHLSUPPE (GERMAN CABBAGE SOUP) | RECIPE | KITCHEN STORIES
From kitchenstories.com
CABBAGE LEEK DIET SOUP ~ AN INSTANT POT RECIPE - LIFE WITH DEE
From lifewithdee.com
BAVARIAN LEEK & CABBAGE SOUP | PUNCHFORK
From punchfork.com
BAVARIAN LEEK & CABBAGE SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED POTATO SALAD, CRISP-EDGED SMASH BURGERS AND SMOKED …
From nytimes.com
BAVARIAN LEEK AND CABBAGE SOUP - DAYS WELL SPENT
From dayswellspent.com
You'll also love