BAVARIAN CREAM
Bavarian Cream taken from my Great-Grandmother's recipe book.
Provided by CAROL_67
Categories Desserts Frostings and Icings
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the gelatin and cold water. Set aside to soften. In a medium bowl, whisk together the egg yolks, sugar, and salt until smooth.
- In a medium saucepan, bring the milk to a boil. Pour the hot milk in a steady stream into the yolk mixture, whisking constantly. Return the mixture to the saucepan and cook and stir over medium heat until the mixture coats the back of a spoon. Remove from heat and pour the custard through a strainer.
- Stir in the softened gelatin and vanilla and stir to melt the gelatin. Allow to cool.
- When the mixture has cooled almost to room temperature, whip the heavy cream to medium stiffness and fold it into the custard. Immediately transfer the Bavarian cream to parfait glasses, molds, or on prepared cake layers, as it will firm up quickly as the gelatin sets. Refrigerate at least one hour before serving.
Nutrition Facts : Calories 312 calories, Carbohydrate 17.4 g, Cholesterol 188.8 mg, Fat 25.4 g, Protein 4.5 g, SaturatedFat 15.3 g, Sodium 51.7 mg, Sugar 15.5 g
STRAWBERRY BAVARIAN
Steps:
- Puree strawberries in blender.
- In saucepan soften gelatin in cold water. Add to puree with sugar.
- Heat and stir until gelatin is dissolved. Cool and add cherry liqueur.
- Chill, stirring occasionally, until mixture begins to thicken.
- Fold in whipped cream and spoon into eight-cup mold or serving bowl until mixture is set.
- To serve, unmold and top with whole berries.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 17 milligrams, Sugar 20 grams
BAVARIAN CREAM
Provided by Michael Symon : Food Network
Categories dessert
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the split vanilla bean in cream and slowly bring to a boil. Turn off heat and let sit for 1 hour.
- Remove bean and scrape out seeds, add them to the cream and discard the pod. Sprinkle the gelatin into the milk and set aside.
- Whisk the sugar and egg yolks together. Warm the cream mixture back up and slowly whisk into eggs. Place mixture over simmering water and stir until it is thick enough to coat the back of a wooded spoon. Remove from heat and add milk and gelatin mixture.
- Place bowl in ice bath and stir until at room temperature.
- Fold in whipped cream and pour mixture into 6 (6-ounce) ramekins. Place in refrigerator for 4 to 5 hours or until mixture is set. Remove from molds and garnish with strawberries.
BAVARIAN STRAWBERRY PIE
"A coconut crust and pretty fluffy filling make this dessert special," notes field editor Kathryn Anderson of Wallkill, New York. "When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 300° for 30-35 minutes or until lightly browned (cover edges loosely with foil to prevent overbrowning if necessary). Cool on a wire rack., In a large bowl, combine strawberries and sugar; let stand for 15 minutes. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved; stir in lemon juice. Stir into strawberry mixture. Cool to room temperature. Fold in whipped cream. Pour into crust. Refrigerate for at least 4 hours before slicing.
Nutrition Facts :
More about "bavarian strawberry cream recipes"
STRAWBERRY BAVARIAN CREAM - LIVING SWEET MOMENTS
From livingsweetmoments.com
3.5/5 (10)Total Time 4 hrs 30 minsCategory DessertCalories 224 per serving
- In another bowl, mix in the egg yolks and sugar until the mixture turns pale and become thicker. About 3-4 minutes
STRAWBERRY BAVARIAN CREAM - ELECTRIC BLUE FOOD
From electricbluefood.com
5/5 (11)Estimated Reading Time 6 minsCategory Dessert
- Separate egg yolks from whites. Combine the yolks with the granulated sugar and beat for a couple of minutes with an electric mixer. Stir in the milk and set on medium heat. Stir the mixture until it reaches boiling temeprature, it will thicken slightly. Remove from the heat when done.
- Soak the gelatin and prepare it according to package instructions. Stir gelatin into egg custard. Let cool to room temperature making sure not to leave it too long or the gelatin will harden this mixture before the other ingredients are added.
- Clean and cut the strawberries, combine with powdered sugar. Blend until smooth. Stir into custard mixture when it has reached room temperature.
- Whip the cream to soft peaks and fold into Bavarian cream mixture. Divide strawberry Bavarian cream into 4 molds and refrigerate for a minimum of 2 hous before serving.
STRAWBERRY BAVARIAN CREAM - CREME BAVARIA - VEENA …
From veenaazmanov.com
Ratings 13Category DessertCuisine FrenchTotal Time 40 mins
- Cook the chopped strawberries, sugar, and half the water in a heavy bottom saucepan over medium heat for 3 to 4 minutes. Pro tip - Very high heat will evaporate all the liquid without helping the sugar dissolve, so be patience and cook gently.
- Place strawberries in a food processor or blender and blend until smooth. Strain through a sieve to remove fiber. Set aside for later.
- Once chilled, top the bavarian cream dessert with the strawberry topping. Let chill in the fridge until ready to serve. Pro tip - Bavarian cream can also be served on its own without any fruit sauce. The classic strawberry bavarian cream topped with a swirl of whipped cream is also delicious.
STRAWBERRY BAVARIAN CREAM • RED CURRANT BAKERY
From redcurrantbakery.com
5/5 (1)Total Time 5 hrs 30 minsCategory DessertCalories 233 per serving
STRAWBERRY BAVARIAN CREAM RECIPE - RECIPETIPS.COM
From recipetips.com
STRAWBERRY BAVARIAN CREAM JELLO - RECIPE - COOKS.COM
From cooks.com
BEST STRAWBERRY CREAM CHEESE FROSTING: EASY HOMEMADE RECIPE
From bakeitwithlove.com
TOP 45 JELLO STRAWBERRY BAVARIAN RECIPE RECIPES
From laurent490.dixiesewing.com
BAVARIAN CREAM CAKE - STRAWBERRY BAVARIA CAKE - VEENA AZMANOV
From veenaazmanov.com
STRAWBERRY NICE CREAM RECIPE | EATINGWELL
From eatingwell.com
TOP 48 JELLO STRAWBERRY BAVARIAN RECIPE RECIPES
From alhikmahfm.dixiesewing.com
STRAWBERRY BAVARIAN CREAM RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EASY BAVARIAN CREAM RECIPE - TASTINGTABLE.COM
From tastingtable.com
TOP 40 JULIA CHILDS BAVARIAN CREAM RECIPE RECIPES
From bahaga.churchrez.org
TOP 47 STRAWBERRY BAVARIAN CREAM RECIPE RECIPES
From nyamaneilang.coolfire25.com
#time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #low-protein #gelatin #desserts #fruit #german #easy #european #dietary #low-sodium #low-in-something #berries #strawberries #number-of-servings #4-hours-or-less
You'll also love