Bavarian Stuffing Recipes
BAVARIAN STUFFING
This recipe was given to me by a Friend who grew up in Germany.It's alittle unusual but trust me ,it's delicious. The secret ingredient is chicken liver (you'd never know unless I told you) and wow does it make a difference.This is a sausage stuffing also so it has lots of flavor.This makes enough stuffing for a 12-14 pound bird.
Provided by Messy Kitchen Maid
Categories < 30 Mins
Time 25m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- !.add egg yolks,worcestershire sauce,walnuts and chicken livers to food processor and blend .Set aside.
- 2.brown sausage.
- 3.Mix stuffing with the spices and salt.
- 4. add chopped vegetables to stuffing mixture.
- 5.add egg yolk mixture and broth to stuffing.
- 6.fold all ingredients together.
- 7.stuff turkey cavity.
- 8.follow directions for baking times on stuffed bird.
Nutrition Facts : Calories 685.4, Fat 51.4, SaturatedFat 15.6, Cholesterol 227.3, Sodium 1765.1, Carbohydrate 25.4, Fiber 4, Sugar 7.9, Protein 29.8
SAUSAGE & APPLE STUFFING
Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
- Add the sausage and stuffing and stir lightly to coat.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 25.6 g, Cholesterol 17.3 mg, Fat 7.6 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 826.9 mg, Sugar 3.8 g
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