Crock Pot Peaches In Bourbon Recipes

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SLOW COOKER PEACH CRISP

I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven.

Provided by Amy Woessner

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 4h15m

Yield 8

Number Of Ingredients 8



Slow Cooker Peach Crisp image

Steps:

  • Lightly spray the inside of a slow cooker with cooking spray.
  • Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
  • Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
  • Cover and cook on Low until peaches are bubbly, 4 to 6 hours.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 30.9 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 60.1 mg, Sugar 21.2 g

nonstick cooking spray
½ cup all-purpose flour
½ cup uncooked old-fashioned oats
⅓ cup butter, softened
⅓ cup brown sugar
⅓ cup white sugar
1 teaspoon ground cinnamon
4 cups sliced peaches

PEACH BOURBON CROCKPOT COUNTRY STYLE RIBS

This recipe is a modification of a BHG recipe for Apple Bourbon Ribs.I'm not a big apple person and the peaches are in season, big and fresh. I also wanted to try out a fellow foodies (Gary Langer) Peach Zesty BBQ sauce and Pepper Jelly. It turned out wonderfully, even better a couple days later. The peaches taste like peach...

Provided by Vicki Johnson

Categories     Ribs

Time 6h10m

Number Of Ingredients 8



Peach Bourbon Crockpot Country Style Ribs image

Steps:

  • 1. Season ribs with salt & pepper. Place ribs in slow cooker/crock pot.
  • 2. In a bowl, combine all other ingredients except peaches. Pour this mixture over ribs in the crock.
  • 3. Cover and cook on low for 3 hours. While these are cooking, peel, core and quarter your peaches.
  • 4. After 3 hours, turn over your meat. Then add your peaches to the crock. Cover and cook an additional 3 hours or until meat is tender.
  • 5. To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs. I put my liquid into a small pot, removing a cup of fluid and mixed it with a tbsp of flour and added it back to the pot to thicken it. But you don't have to.

4 1/2-5 lb bone in country style ribs (at least that's what i used)
1 c uncle gary's pepper jelly (www.unclegaryspeppers.com)
3/4 c bourbon
1/2 c packed brown sugar
1/2 c uncle gary's zesty peach bbq sauce (www.unclegaryspeppers.com)
1/2 c italian white wine vinegar
1/2 tsp dried thyme
3 medium peaches (firm, peeled & quartered)

CROCK POT PEACHES IN BOURBON

Make and share this Crock Pot Peaches in Bourbon recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 5



Crock Pot Peaches in Bourbon image

Steps:

  • Insert a clove into each of the peaches. Place in slow cooker.
  • Mix sugar, water and whisky; pour over peaches.
  • Cook on high for 3-4 hours.

Nutrition Facts : Calories 300.2, Fat 0.2, Sodium 22, Carbohydrate 62.9, Fiber 1.5, Sugar 61.1, Protein 0.9

6 -8 peaches, peeled
6 -8 whole cloves
1 1/2 cups brown sugar
1/2 cup water
1/2 cup Bourbon

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