SHRIMP AND AVOCADO SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill or grill pan to medium high.
- Make the dressing. Combine the mayonnaise, celery leaves, 2 tablespoons chopped cilantro, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Grate in the zest of 1 lime and squeeze in the juice.
- Toss the shrimp with the vegetable oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl. Arrange the shrimp on the grill and cook until pink and just firm, about 2 minutes per side. Transfer to the bowl with the dressing; squeeze in the juice of the remaining 1/2 lime.
- Add the sliced celery, avocados, salad mix and radishes to the bowl with the shrimp; toss to coat. Top with the remaining 1 tablespoon chopped cilantro.
BAY SHRIMP AND AVOCADO SALAD
Steps:
- Toss shrimp, carrots, peas, corn, and 3 tablespoons vinaigrette in a medium bowl to coat. Season shrimp salad, to taste, with salt and pepper. Place 1 avocado half on each of 2 plates. Divide shrimp salad on top of avocado halves. Drizzle the remaining 1 tablespoon of vinaigrette over avocado halves and serve.
Nutrition Facts : Calories 322 calorie, Fat 16 grams, SaturatedFat 1.5 grams, Cholesterol 143 milligrams, Sodium 1142 milligrams, Carbohydrate 28 grams, Fiber 8 grams, Protein 20 grams, Sugar 7 grams
SHRIMP AND AVOCADO SALAD RECIPE BY TASTY
Here's what you need: jumbo shrimp, limes, salt, pepper, romaine lettuce, cherry tomato, fresh cilantro, avocados, olive oil, honey, chili powder, blue corn tortilla chips
Provided by Tasty
Categories Lunch
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, toss shrimp with salt, pepper, and juice from one lime.
- Sauté shrimp around 1-2 minutes each side, until the shrimp is pink and cooked through. Avoid overcrowding the pan, so you may need to sauté the shrimp in batches. Set aside.
- Place chopped lettuce, tomatoes, cilantro, and avocados, in a large salad bowl.
- In a small bowl, mix olive oil, juice from 2 limes, honey, chili powder, salt and pepper to form the dressing.
- Toss salad with dressing. Add Shrimp and toss.
- Add tortilla chips to the sides of the bowls.
- Enjoy!
Nutrition Facts : Calories 859 calories, Carbohydrate 49 grams, Fat 55 grams, Fiber 17 grams, Protein 52 grams, Sugar 16 grams
SHRIMP AND AVOCADO SALAD WITH CITRUS VINAIGRETTE (CAMARONES A LA VINAGRETA)
Versions of seafood "coctel" are found around the Caribbean, usually with ketchup as a base for the sauce. In this recipe adapted from Von Diaz's "Coconuts and Collards" cookbook, the tomato and onion are part of the salad, and the dressing is based on citrus and olive oil, plus a bit of mustard to make it creamy. It's a refreshing and satisfying dish for hot weather, perfect with a cold beer at the end of a long summer day. Diced avocado makes the dish more filling, but it is optional.
Provided by Julia Moskin
Categories salads and dressings, seafood, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Cook the shrimp: In a pot, combine 1 quart water with 1 tablespoon salt. Add peppercorns and bay leaves and bring to a boil over high heat.
- Prepare an ice bath: Add enough ice to a large bowl until half full. Sprinkle the ice with 2 tablespoons salt and top with enough cold water to cover. Set aside.
- When the water boils, stir the shrimp into the hot water and turn off the heat. Let cook until just pink and opaque, 1 to 2 minutes depending on size of shrimp. Drain shrimp and transfer to the ice bath. Stir well and set aside until shrimp are completely chilled, 3 to 5 minutes. Drain shrimp again and transfer to paper or kitchen towels to dry.
- Make the dressing: In a medium bowl, stir together tomatoes, red onion, oil, fruit juices, herbs and mustard. Season to taste with salt and pepper. Add shrimp, toss to coat and chill for at least 1 hour (or up to 1 day).
- When ready to serve, peel and dice the avocado and fold into the shrimp salad. Serve chilled, in a serving bowl or on individual plates lined with lettuce leaves.
SHRIMP WITH AVOCADOS
Categories Shellfish Appetizer Shrimp Avocado Spring Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 first-course servings
Number Of Ingredients 13
Steps:
- Cook shrimp in a 5-quart pot of boiling salted water* until just cooked through, 2 to 3 minutes, then drain in a colander.
- Whisk together vinegar, oil, capers, salt, pepper, celery seeds, and Tabasco in a large bowl, then add warm shrimp, onion, celery, and bay leaves and toss to combine. Marinate, covered and chilled, 24 hours to 2 days.
- Just before serving, discard bay leaves. Quarter, pit, and peel avocados and cut into 3/4-inch cubes. Gently stir into shrimp salad, then spoon over lettuce.
- When salting water for cooking, use 1 tablespoon salt for every 4 quarts water.
SHRIMP SALAD-STUFFED AVOCADOS
This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. -Suzanne VanAlstyne, Petoskey, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately.
Nutrition Facts :
More about "bay shrimp and avocado salad recipes"
ZESTY LIME SHRIMP AND AVOCADO SALAD – MY GO-TO …
From skinnytaste.com
Ratings 120Calories 197 per servingCategory Appetizer, Lunch, Salad
- In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
- Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
SHRIMP AND AVOCADO SALAD RECIPE – HEALTHY SALAD RECIPE …
From eatwell101.com
COLD SHRIMP AND AVOCADO SALAD {VIDEO} - STAY SNATCHED
From staysnatched.com
SHRIMP AVOCADO SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
AVOCADO SHRIMP SALSA - FEELGOODFOODIE
From feelgoodfoodie.net
CITRUS SHRIMP SALAD WITH AVOCADO | FOODIECRUSH.COM
From foodiecrush.com
SHRIMP AVOCADO SALAD (20 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
HEALTHY LETTUCE SHRIMP AVOCADO SALAD RECIPE — EATWELL101
From eatwell101.com
4/5 (1)Calories 210 per servingServings 4
CLASSIC BAY SHRIMP LOUIE • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
5/5 (6)Total Time 30 minsCategory Lunch, Main, SaladPublished Jul 20, 2022
EASY SHRIMP SALAD STUFFED AVOCADOS - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
SHRIMP SALAD RECIPE - SIMPLE JOY
From simplejoy.com
CHICKPEA, DATE AND AVOCADO SALAD WITH ZA’ATAR VINAIGRETTE
From gimmesomeoven.com
AVOCADO SALAD WITH CILANTRO-LIME SHRIMP SKEWERS: GET THE RECIPE!
From today.com
GRILLED CORN AND AVOCADO SALAD WITH SHRIMP SKEWERS RECIPE
From today.com
BAY SHRIMP AND AVOCADO SALAD RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
BAY SHRIMP AND AVOCADO SALAD | GIOVANNI'S FISH MARKET
From giosfish.com
SHRIMP AND AVOCADO SALAD RECIPE – HEALTHY SALAD RECIPE
From pinterest.com
OUR BEST RECIPES FROM TOP NEW ORLEANS CHEFS - FOOD & WINE
From foodandwine.com
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
RECIPE FOR BAY SHRIMP AND AVOCADO SALAD - MARLI AVE RECIPES
From marliave.com
70 HEALTHY LUNCH IDEAS THAT YOU CAN WHIP UP QUICKLY - GOOD …
From goodhousekeeping.com
BAY SHRIMP SALAD - DEB'S KITCHEN
From debskitchen.com
WASABI SHRIMP-STUFFED AVOCADO | RECIPES | WW USA
From weightwatchers.com
SHRIMP AVOCADO SALAD - JULIA'S ALBUM
From juliasalbum.com
SHRIMP AND CORN CAKES - DISHING OUT HEALTH
From dishingouthealth.com
SHRIMP SALAD SANDWICH - COOKIN CANUCK
From cookincanuck.com
You'll also love
Related Search