COCO-COLA CAKE II
Chocolate cake with cola soda and a rich pecan frosting.
Provided by sassysquirrel
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
- Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
- Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
- While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g
COCA-COLA COOKIE CAKE
This is a unique recipe that actually uses crumbled cookies as the base of the cake. Fun and easy recipe for children! Cooks in the microwave and comes out delicious! By Brian (aka, Opie)
Provided by ajohnson
Categories Dessert
Time 20m
Yield 4 slices, 4 serving(s)
Number Of Ingredients 4
Steps:
- For the cake: Remove fillings from all cookies and place in bowl, set aside.
- Place cookie wafers in a separate, large microwavable bowl.
- Take one small swig from the can of pop, then pour the remainder of the coke over the cookie wafers.
- Add one large spoonful of peanut butter to wafer/coke mixture and mix well.
- Microwave, uncovered, for 5 minutes.
- Remove bowl from microwave, let cool.
- For the icing: Add one large spoonful of peanut butter and one spoonful of hot water to the creme fillings.
- Mix well (no lumps).
- After cake has cooled, turn cake upside down out of bowl on to a plate or lid then spread icing on top and sides.
- Optional: Add crushed nuts or M&M's to icing before or after applying to cake.
Nutrition Facts : Calories 497.6, Fat 21.2, SaturatedFat 4.1, Sodium 474.9, Carbohydrate 74.1, Fiber 3.1, Sugar 44.9, Protein 6.9
COCA-COLA CAKE
Steps:
- For the cola cake: Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-inch pan.
- Sift flour and granulated sugar in a bowl. Heat butter, cocoa powder and cola to a boiling point in a small pan. Pour over flour/sugar mixture. Add buttermilk, baking soda, eggs, vanilla and marshmallows (the batter will be thin and the marshmallows will float to the top). Pour batter into prepared pan. Bake until cake is cooked, 30 to 35 minutes.
- For the chocolate cola icing: Combine butter, cocoa, cola, confectioners' sugar and vanilla in a pan and heat until it comes to a boil.
- Poke holes in the cake while it's still hot and pour the icing over the cake. Cut into squares and serve warm from the cake pan.
COCA COLA CAKE
Provided by Food Network
Yield 15 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
- To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.
COKECOLA CAKE
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.
Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.
COCA COLA CAKE
Make and share this Coca Cola Cake recipe from Food.com.
Provided by cocinera
Categories Dessert
Time 20m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Combine flour and sugar in a bowl.
- In a sauce pan, heat butter, cocoa, and cola to the boiling point.
- Pour over flour mixture.
- Mix well.
- Add buttermilk, eggs, soda, vanilla, and marshmallows.
- Mix well.
- bake at 375 for approximately 30 minute or until nothing sticks to fork or toothpick.
- ICING:.
- Combine butter, cocoa, and cola in a saucepan. Heat to boiling. Pour over powdered sugar and beat well.
- Add pecans, stir well. Pour over hot cake.
- Let cool. Cut and enjoy !
Nutrition Facts : Calories 7222.3, Fat 370.9, SaturatedFat 185.9, Cholesterol 1109, Sodium 4047.8, Carbohydrate 950.6, Fiber 23.3, Sugar 706.4, Protein 62.9
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