CHESAPEAKE BAY PORK CHOPS
Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick.
Provided by RMT
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 4h25m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
- Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 383.8 calories, Carbohydrate 1 g, Cholesterol 106.6 mg, Fat 22.8 g, Fiber 0.1 g, Protein 40.9 g, SaturatedFat 4.9 g, Sodium 256.4 mg, Sugar 0.2 g
BAYOU PORK CHOPS
From 1001 low-fat Recipes. Very nice, tender pork chops. I like to cook my rice in chicken broth to give it a little more flavor.
Provided by TheGrumpyChef
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spray large skillet with cooking spray; heat over medium heat until hot.
- Cook pork chops until browned, 3 to 4 minutes on each side. Remove from skillet.
- Add onion, bell pepper, celery, and garlic to skillet; saute until tender, 3 to 4 minutes.
- Stir in tomatoes and chilies; heat to bloiling.
- Reduce heat and simmer, uncovered, 5 minutes.
- Add pork chops; simmer covered until pork chops are tender, about 20 minutes.
- Stir in parsley; season to taste with salt and pepper.
- Serve over rice.
Nutrition Facts : Calories 807, Fat 32.2, SaturatedFat 9.7, Cholesterol 170.8, Sodium 413.9, Carbohydrate 67, Fiber 3.1, Sugar 7.1, Protein 58.6
PAN ROASTED PORK CHOPS
Steps:
- Preheat an oven to 375 degrees F.
- In a large skillet over medium high heat, add olive oil. Season pork chops with salt, pepper, and Essence. Add pork chops to skillet and cook for 3 minutes per side. Place skillet in oven for 10 minutes or until pork chops are cooked to 150 degrees F. Serve with sauteed cabbage.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
- Heat oil in large skillet. Add bacon and cook until fat is rendered. Add shallots and cabbage and cook until wilted. Add the sherry and heat through.
GLAZED DOUBLE-CUT PORK CHOPS
Provided by Food Network Kitchen
Time 1h50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Prepare the pork: Mix 2 tablespoons salt, the black pepper, brown sugar and paprika in a bowl, then rub all over the chops. Wrap in plastic wrap and refrigerate 2 to 4 hours.
- Meanwhile, make the sauce: Melt the butter in a saucepan over medium heat, then add the onions and cook until translucent, about 4 minutes. Stir in the vinegar and brown sugar until dissolved. Add the ketchup, apple juice, syrup, bourbon, prunes, Worcestershire sauce, cayenne, 1 tablespoon salt and 1 1/2 teaspoons black pepper and bring to a boil. Reduce to a simmer and cook until thickened, about 30 minutes. Puree with an immersion blender or in a regular blender.
- Preheat a grill to medium. Brush the grates with vegetable oil, then place the chops directly over the flame and grill until marked and cooked halfway through, about 15 minutes. Turn the chops and place on a cooler area of the grill (such as the edges); cover and cook until a thermometer inserted into the thickest part registers 140 degrees F to 145 degrees F, 15 to 20 minutes. Uncover and brush the chops on all sides with the prepared sauce, then cover and cook until glazed, about 5 more minutes. Transfer to a cutting board and brush with more sauce. Tent with foil and let rest 10 minutes. Serve with more sauce and Smoky Corn on the Cob.
- Peel back the husks from the corn and remove the silk. Butter the kernels and sprinkle with salt and smoked paprika. Fold the husks back over the corn and grill over low heat until cooked through, turning occasionally, 12 to 15 minutes.
SIMPLE FABULOUS PORK CHOPS
So easy and delicious! I love to use a little of the seasoned oil from the skillet to dip the pork chop in.
Provided by anonymous
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Completely coat pork chops w/ old bay seasoning and paprika. Sprinkle with garlic powder and a little salt & pepper.
- Start by covering & saute in skillet w/ extra virgin olive oil until browned or cooked through, turning occasionally. Can uncover part way through.
- Variation: Instead of salt, you can use Mexican Adobo and Sazon seasoning. Wonderful!
Nutrition Facts : Calories 224, Fat 14.2, SaturatedFat 4.9, Cholesterol 75, Sodium 67.2, Protein 22.5
More about "bayou pork chops recipes"
PORK CHOPS WITH LIMA BEANS RECIPE - LOUISIANA’S CAJUN …
From lacajunbayou.com
55 EASY PORK CHOP DINNER IDEAS THAT THE WHOLE FAMILY …
From tasteofhome.com
JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
From inspiredtaste.net
BAYOU BOURBON BRINED PORK CHOPS - TASTEFULLY SIMPLE
From tastefullysimple.com
5/5
CAJUN-STYLE SMOTHERED PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (36)Total Time 1 hr 5 minsCategory Dinner, EntreeCalories 497 per serving
BAYOU WARM UP PORK CHOPS - TASTEFULLY SIMPLE
From tastefullysimple.com
Cuisine AmericanCategory Beef & Pork & Lamb, PorkServings 6Total Time 1 hr 30 mins
GRILLED BBQ PORK CHOPS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
YOGURT-MARINATED PORK CHOPS WITH WHITE WINE–SHALLOT SAUCE
From foodandwine.com
30 BEST PORK CHOP RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
BELLE'S BAYOU PORK CHOPS RECIPE - FOOD.COM
From food.com
RECIPES FOR GRILLING SALMON KIMCHI BURGERS AND BEEF SKEWERS
From bostonglobe.com
BBQ RECIPE: GRILLED PORK CHOPS WITH PLUMS FROM AMERICA’S TEST …
From eastbaytimes.com
PORK CHOPS WITH BAY AND LEMON | THE MEDITERRANEAN DISH
From themediterraneandish.com
APPLE BAYOU PORK CHOPS - TASTEFULLY SIMPLE BLOG
From blog.tastefullysimple.com
BAKED PORK CHOPS WITH BOURBON GLAZE - THE CHUNKY CHEF
From thechunkychef.com
PORK CHOPS WITH CAROLINA BARBECUE SAUCE, SMOKED BUTTER, AND …
From southernliving.com
HOW TO MAKE GRILLED PORK CHOPS THAT DON'T DISAPPOINT - REAL …
From realsimple.com
HOW TO COOK JUICY PORK CHOPS IN THE OVEN (BONE-IN RECIPE) - KITCHN
From thekitchn.com
PEKING PORK CHOPS RECIPE - THE WASHINGTON POST
From washingtonpost.com
29 BEST PORK CHOP RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOW TO SMOKE A PORK BUTT | VIDEO + STEP-BY-STEP PHOTOS - TASTE …
From tasteofhome.com
BAYOU BAKED BEANS AND PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
IDEA ALLEY: READER RECIPES FOR PORK CHOPS, SAUTEED GREEN BEANS …
From arkansasonline.com
PORK CHOP RECIPES
From allrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #dietary #low-sodium #low-in-something #meat #pork-chops
You'll also love