Bayou Seafood Hors Doeuvres Recipes

BLEND OF THE BAYOU

My sister-in-law shared this recipe with me when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

Blend of the Bayou image

Steps:

Preheat oven to 350°. In a small saucepan, cook and stir cream cheese and 2 tablespoons butter over low heat until melted and smooth. , In a large cast-iron or other ovenproof skillet, saute onion, celery and green pepper in remaining butter until tender. Stir in shrimp, crab, soup, rice, mushrooms, garlic salt, pepper sauce, cayenne and cream cheese mixture., Combine cheddar cheese and cracker crumbs; sprinkle over top. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 366 calories, Fat 23g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 981mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

Ingredients

1 package (8 ounces) cream cheese, cubed
4 tablespoons butter, divided
1 large onion, chopped
2 celery ribs, chopped
1 large green pepper, chopped
1 pound cooked medium shrimp, peeled and deveined
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup cooked rice
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon garlic salt
3/4 teaspoon hot pepper sauce
1/2 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese
1/2 cup crushed butter-flavored crackers (about 12 crackers)

BAYOU SEAFOOD HORS D'OEUVRES

Make and share this Bayou Seafood Hors D'oeuvres recipe from Food.com.

Provided by Calista

Categories Crab

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

Bayou Seafood Hors D'oeuvres image

Steps:

Mix onion and water in medium bowl; let stand 10 minutes to rehydrate.
Add crab meat, eggs, bread crumbs, parsley, mustard, black and red peppers to onions; mix well.
Shape into 1 inch balls, about 4 dozen.
Heat 2 inches of oil in pan to 375*; fry a few balls at a time until golden,About 1 minute.
Remove with slotted spoon; drain on paper towels.
Serve at once, or keep warm in single layer in shallow baking pan, covered with foil, in preheated 250* oven up to 30 minutes.

Nutrition Facts : Calories 60.6, Fat 1.4, SaturatedFat 0.3, Cholesterol 47.1, Sodium 282.9, Carbohydrate 4.6, Fiber 0.5, Sugar 0.8, Protein 7.1

Ingredients

1/4 cup instant minced onion
1/4 cup water
2 (6 ounce) cans crabmeat or 2 (7 ounce) cans tuna, drained,flaked
2 large eggs, lightly beaten
1/2 cup dry breadcrumbs
2 tablespoons dried parsley flakes
1 1/2 teaspoons dry mustard
1/4 teaspoon black pepper
1 pinch ground red pepper
vegetable oil (for frying)

SEAFOOD HORS D'OEUVRES

Make and share this Seafood Hors D'oeuvres recipe from Food.com.

Provided by ThatJodiGirl

Categories Crab

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

Seafood Hors D'oeuvres image

Steps:

Cream butter and cheese together.
Add the rest of the ingredients.
Drain shrimp or crabmeat.
Add to mixture.
Spread on muffins and broil until brown.
Watch out, they can burn!

Nutrition Facts : Calories 132.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 20.3, Sodium 170.8, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 2.6

Ingredients

6 English muffins (12 halves)
1/2-1 cup butter
1 jar Kraft Old English cheese spread
1 can baby shrimp or 1 can crabmeat
1/2 teaspoon garlic powder
1/2 teaspoon Lawry's Seasoned Salt

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