Bayrischer Leberkaese Recipes
BAYRISCHER LEBERKAESE
Make and share this Bayrischer Leberkaese recipe from Food.com.
Provided by Anne Edgell
Categories German
Time 1h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Put all meats through meat grinder.
- DO THIS IN PORTIONS: In large bowl, mix a portion of the meat with salt and water until you have a smooth thick mass.
- When you have all meat mixed with the salt and water, mix the entire mass very well.
- Let rest in refrigerator for an hour.
- Chop onion very fine, then with the remainder of the ingredients mix into the meat mixture. Put in well greased baking loaf form.
- Push down and bake at 350F for 1 1/2 hours.
Nutrition Facts : Calories 6676.2, Fat 466.6, SaturatedFat 192, Cholesterol 2249.5, Sodium 26714.3, Carbohydrate 21.4, Fiber 4, Sugar 6.5, Protein 597.8
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