Bbq Bacon Meatloaf Recipes

Steps:

• Heat oven to 350°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. In small bowl, stir together barbeque sauce, honey and Sriracha sauce; set aside.
• In large bowl, stir beef, bread crumbs, bacon, onion, garlic, eggs, salt and 2 tablespoons of the barbeque sauce mixture until well mixed. Place mixture in pan; form a loaf (about 7x4x2 inches). Top loaf with remaining barbeque sauce mixture.
• Bake 45 to 50 minutes or until meat thermometer inserted in center of loaf reads 160°F.

Steps:

• Heat oven to 375°F.
• Mix meat, egg, bread crumbs, bacon bits, 1-1/4 cups cheese and 6 Tbsp. barbecue sauce just until blended.
• Shape into oval loaf in 13x9-inch pan.
• Bake 45 min. or until meatloaf is done (160ºF). Spread top of meatloaf with remaining barbecue sauce; sprinkle with remaining cheese. Bake 5 min. or until cheese is melted.

Steps:

• Place bacon slices in the freezer until firm, 10 to 15 minutes.
• Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.
• Combine ground beef, milk, oats, Colby-Jack cheese, onion, 1/2 cup barbecue sauce, eggs, garlic pepper, and salt in a mixing bowl.
• Remove bacon from the freezer and dice; add to the beef mixture. Mix all ingredients together thoroughly; I like to use a potato masher. Transfer into the prepared baking dish and form the top into a loaf. Evenly cover the top of the loaf with remaining barbecue sauce.
• Bake, uncovered, in the preheated oven for 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
• Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet.
• Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool.
• Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.
• Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.
• Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving.

Steps:

• preheat oven to 350 degrees. put the baking pan in the oven to warm while making meatloaf.
• melt butter and mix with water, salt, and pepper.
• next, add all ingredients except bacon and bbq sauce.
• spray baking pan with non stick cooking spray.
• form mixture into a loaf and place the oven for 40 minutes.
• while meatloaf is baking, fry up the bacon until crisp and crumble into bite size pieces.
• remove from oven and slice into pieces. sprinkle bacon on top and the squirt bbq sauce on top.
• bake for another 10-15 minutes remove from oven and serve.

Steps:

• Position a rack in the center of the oven and preheat to 325 degrees F. Line a large baking sheet with parchment paper.
• Put the bacon in a large saute pan and cook over medium heat until most of the fat has rendered and the bacon is crispy, about 10 minutes, stirring occasionally. Use a slotted spoon to remove the bacon to a large bowl. Increase the heat slightly (between medium and medium-high) and add the onions to the bacon fat in the pan and cook until tender, about 5 minutes, stirring occasionally. Add the garlic and cook until tender, about 1 minute, stirring constantly. Transfer to the bowl with the bacon. Stir in the chopped ribs and pulled pork. Cool completely.
• Add the beef, eggs, breadcrumbs, mustard powder, smoked paprika, basil, thyme, 1 to 1 1/2 teaspoons salt (depending on how salty the ribs and pulled pork are) and several heavy grinds of pepper. Use your hands to mix until well combined. Form into a 9-by-3 1/2-inch loaf that is about 2 inches tall on the prepared baking sheet. Spread 1/4 cup of the BBQ sauce evenly over the top of the meatloaf.
• Bake for 30 minutes, and then spread the remaining 1/4 cup BBQ sauce on top of the partially cooked meatloaf. Continue to bake until a thermometer inserted into the center of the meatloaf registers 160 degrees F, about 45 more minutes.
• Serve with additional warm BBQ sauce alongside.

Steps:

• Preheat the oven to 350°F
• In a large skillet, cook the bacon over medium heat until browned. Remove the bacon from the skillet, drain, and crumble. In the remaining fat in the skillet, saute the onion until lightly browned, about 5 minutes.
• In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, reserved bacon pieces, 4 tablespoons of the barbeque sauce, worcestershire sauce, salt, and pepper.
• Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 4 tablespoons of barbeque sauce.
• Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the
• baking dish for 10 minutes, then cut into slices to serve.