Bbq Cheeseburger Bake Recipes

Steps:

• Preheat grill to medium heat. Mix meat and 1/4 cup of the barbecue sauce. Shape into 6 patties.
• Grill patties 6 to 8 minutes on each side or until cooked through (160°F), turning and brushing occasionally with the remaining 1/4 cup barbecue sauce for the last 5 minutes of the grilling time. Top each patty with 1 Singles; continue grilling 2 minutes or until Singles begin to melt.
• Place lettuce and tomatoes on bottom halves of rolls; top with burgers, pickles and tops of rolls.

Steps:

• Make the barbecue sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring, until softened, about 4 minutes. Add the chili powder and cook, stirring, until toasted, about 1 minute. Stir in the ketchup, preserves, mustard, vinegar, soy sauce, Worcestershire sauce and 1/2 cup water. Bring to a simmer and cook until slightly thickened, about 10 minutes. Transfer to a blender and puree until smooth; let cool to room temperature.
• Make the burgers: Combine the ground beef and 3 tablespoons of the prepared barbecue sauce in a bowl; mix with your hands until just combined. Form the meat into six 1/2-inch-thick patties; season both sides with salt and pepper.
• Preheat a grill to medium. Toss the onion with 1 tablespoon of the barbecue sauce and the vegetable oil. Grill (use a grill basket if you have one), turning occasionally, until lightly charred, about 8 minutes.
• Transfer 1/2 cup of the remaining barbecue sauce to a separate bowl for brushing. Increase the grill temperature to medium high and grill the patties, brushing with the barbecue sauce and flipping occasionally, about 8 minutes for medium rare; top with the cheese during the last minute and cover to melt. Toast the buns on the grill. Serve the burgers on the buns; top with the grilled onions, avocado slices and more barbecue sauce.

Steps:

• Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
• Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
• Bake 30 minutes.

Steps:

• Heat oven to 400 degrees.
• In a bowl, combine beef, onion, bbq sauce, bread crumbs, seasoned salt and pepper. Gently press mixture into a 9 x 13 inch baking dish so that it makes one large patty of even thickness. Use the tines of a fork to poke holes throughout the meat.
• Bake for 30 minutes.
• When the hamburger is fully cooked, the meat will shrink away from the sides and liquid will accumulate around the edges of the pan.
• Remove the pan from the oven and carefully drain of the liquid from the pan.
• Place slices of cheese in a single layer on top of the meat and return pan to oven for about 2-3 minutes or until the cheese starts to melt.
• Remove from the oven and allow to rest for a few minutes. cut the meat into 2 inch squares (or the size of the buns used), making 12 mini hamburgers.
• Serve with dill pickles, ketchup, mustard, tomatoes and lettuce.

Steps:

• Brown Ground Chuck and drain off fat.
• Mix together all the ingredients (except the cheese and biscuits).
• Pour into 8X8 Baking dish.
• Put slices of cheese on top.
• Put Biscuits on top.
• Bake@ 350* for 15 minutes or until biscuits are brown.