Double Blueberry Cookie Pie Recipes

Steps:

• Preheat oven to 350 degrees.
• Spray a 9 inch pie pan and a small cookie sheet with cooking spray.
• Combine cookie dough and flour in a small bowl.
• Remove about a quarter of this mixture, cover with plastic wrap and refrigerate for later use.
• With floured hands, press unrefrigerated cookie dough onto bottom and sides of prepared pie pan.
• Set in freezer to firm, about 15 minutes.
• On a lightly floured surface with a lightly floured rolling pin, roll out refrigerated cookie dough to 1/4 inch thick.
• With a floured cookie cutter, cut out stars or other shapes.
• Place on prepared cookie sheet.
• Bake pie crust until golden, about 11 minutes, and stars for about 6 minutes; cool on wire racks.
• In a medium saucepan, combine 1 cup blueberries,sugar,cornstarch, and salt.
• Stir in 2/3 cup water and the lemon juice.
• Bring to a boil over medium high heat.
• Stirring constantly and crushing blueberries, boil until mixture thickens; stir in remaining blueberries and chill.
• Spoon chilled blueberry mixture into cooled pie shell.
• Decorate with star-shaped cookies and whipped cream.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
• Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
• Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Steps:

• Preheat oven to 425°. On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Refrigerate 30 minutes. Line crust with a double thickness of foil. Fill with pie weights. Bake on a lower oven rack until golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack., In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat. Add butter, lemon juice and remaining berries; stir until butter is melted. Cool. Pour into crust. Refrigerate until serving.