Bbq Chicken Salad With Grilled Apples Recipes

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CHICKEN ALFREDO WITH GRILLED APPLES

If you've never grilled apples before, here's your excuse to start. I created this Alfredo-style chicken for a party. By the number of recipe requests, I knew it was a hit. -Richard Robinson, Park Forest, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7



Chicken Alfredo with Grilled Apples image

Steps:

  • Sprinkle both sides of chicken with chicken seasoning. In a small bowl, toss apple wedges with lemon juice., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat 5-8 minutes on each side or until a thermometer reads 165°. Grill apple, covered, over medium heat 2-3 minutes on each side or until lightly browned. Top chicken with provolone cheese; cook, covered, 1-2 minutes longer or until cheese is melted., Serve chicken with Alfredo sauce and apple. Sprinkle with blue cheese.

Nutrition Facts : Calories 352 calories, Fat 16g fat (8g saturated fat), Cholesterol 124mg cholesterol, Sodium 684mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 43g protein.

4 boneless skinless chicken breast halves (6 ounces each)
4 teaspoons chicken seasoning
1 large Braeburn or Gala apple, cut into 1/2-inch wedges
1 tablespoon lemon juice
4 slices provolone cheese
1/2 cup Alfredo sauce, warmed
1/4 cup crumbled blue cheese

GRILLED APPLE CHICKEN

"I like to slice the chicken into strips and serve them on a bed of salad greens on hot summer days. The chicken is great for cold sandwiches to take to work, too." Eileen Rande - Farmington Hills, Michigan

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8



Grilled Apple Chicken image

Steps:

  • In a small bowl, combine the first six ingredients. Set aside 1/3 cup juice mixture. Add oil to the remaining juice mixture; pour into a large resealable bag. Add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate reserved juice mixture., Coat grill rack with cooking spray before starting the grill. Drain chicken and discard marinade. Grill, covered, over medium heat for 5-7 minutes on each side or until juices run clear, basting occasionally with reserved juice mixture.

Nutrition Facts : Calories 160 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 207mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

3/4 cup unsweetened apple juice or apple cider
1/3 cup lemon juice
3 tablespoons reduced-sodium soy sauce
3 tablespoons honey
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
4-1/2 teaspoons canola oil
6 boneless skinless chicken breast halves (4 ounces each)

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