Bbq Chicken Sweet Chips Recipes

Steps:

• Preheat the oven to 350ºF (175ºC).
• Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
• In a large bowl, mix the potato chips with ingredients.
• Arrange chips on greased baking sheet.
• Bake for 30-35 minutes.
• Enjoy!

Steps:

• Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. In a shallow bowl, combine dressing, garlic powder, and cayenne pepper; mix well. Place crushed potato chips in another shallow bowl. Dip chicken into dressing mixture then into crushed potato chips, coating completely; place on prepared baking sheet. Bake 15 to 20 minutes, or until no pink remains in chicken and juices run clear. Notes: Before dipping, you may want to cut the chicken into long strips to form chicken fingers. If you'd like, serve with additional ranch dressing for dipping.

Steps:

• Preheat oven to 400°F.
• In a shallow bowl, combine dressing, garlic powder and red pepper.
• Place crushed potato chips in another shallow bowl.
• Dip chicken into the dressing mixture, then into the potato chips, coating both sides completely.
• Place on a rimmed baking sheet coated with non-stick cooking spray.
• Bake 20-25 minutes or until chicken is done.

Steps:

• Heat oven to 190C/fan 170C/gas 5. In a bowl, mix the paprika and sugar together with a couple of generous pinches of salt. Tip the potato wedges in a roomy roasting tin, toss in 2 tbsp oil until coated, then season with some of the paprika mix. Rub chicken with the rest of the oil, season inside and out, then rub all over with the rest of the paprika mix. Push the potatoes to the sides of the tin and sit the chicken in the middle.
• Roast undisturbed, for 1 hr 20 mins. Remove the chicken, set aside to rest for 20 mins, then use a fish slice to turn the potatoes and lay them in an even layer. Continue roasting the potatoes while the chicken rests, then serve everything together.